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	<title>krydder.org &#187; havrekjeks</title>
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	<link>http://krydder.org</link>
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		<title>Amerikansk ostekake</title>
		<link>http://krydder.org/2010/07/amerikansk-ostekake/</link>
		<comments>http://krydder.org/2010/07/amerikansk-ostekake/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 08:00:17 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Ostekake]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fløteost naturell]]></category>
		<category><![CDATA[havrekjeks]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4302</guid>
		<description><![CDATA[8 Porsjoner Ingredienser: 3 dl havrekjeks, finknust 4 ss smør 4 ss sukker Fyll: 250 g fløteost naturell 5 dl cottage cheese 1 ts vaniljesukker 1 dl sukker 3 egg Saft og skall av 1 sitron Topping: 5 dl rømme 1 ts vaniljesukker 4 ss sukker Fremgangsmåte: Smør en 22 cm rund form godt og [...]]]></description>
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		<title>Ostekake med gresskar</title>
		<link>http://krydder.org/2008/09/ostekake-med-gresskar/</link>
		<comments>http://krydder.org/2008/09/ostekake-med-gresskar/#comments</comments>
		<pubDate>Wed, 17 Sep 2008 15:28:17 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Ostekake]]></category>
		<category><![CDATA[brunt sukker]]></category>
		<category><![CDATA[gresskar]]></category>
		<category><![CDATA[havrekjeks]]></category>
		<category><![CDATA[kremost naturell]]></category>
		<category><![CDATA[lettrømme]]></category>
		<category><![CDATA[malt ingefær]]></category>
		<category><![CDATA[malt kanel]]></category>
		<category><![CDATA[malt muskattnøtt]]></category>
		<category><![CDATA[malt nellik]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesukker]]></category>

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		<description><![CDATA[Ostekake med gresskar er en noe utradisjonell ostekake som er et godt alternativ til Halloween. Skremmende god! Ingredienser: Bunn: 150 g havrekjeks &#8211; pepperkaker kan også brukes 90 g smør ½ ts malt kanel (kan sløyfes) Fyll: Mos av 600 g renset og kokt gresskar 150 g brunt sukker 1 ts malt kanel ½ ts [...]]]></description>
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		<title>Whiskykake</title>
		<link>http://krydder.org/2007/11/whiskykake/</link>
		<comments>http://krydder.org/2007/11/whiskykake/#comments</comments>
		<pubDate>Mon, 26 Nov 2007 18:00:21 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Dessertkake]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gelatinplater]]></category>
		<category><![CDATA[havrekjeks]]></category>
		<category><![CDATA[kokesjokolade]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[lys sirup]]></category>
		<category><![CDATA[meierismør]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[whisky]]></category>

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		<description><![CDATA[6 porsjoner Ingredienser: 200 g havrekjeks 60 g meierismør , smeltet 2 ss lys sirup Fyll: 4 gelatinplater 8 eggeplommer 150 g melis 1 ½ dl whisky 2 dl kremfløte 200 g kokesjokolade Fremgangsmåte: Bland kjekssmuler, smeltet smør og sirup til en jevn masse og trykk den jevnt ut i kakeformen. Stek og avkjøl bunnen. [...]]]></description>
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		<title>Sjokoladedrømmer</title>
		<link>http://krydder.org/2007/11/sjokoladedrommer/</link>
		<comments>http://krydder.org/2007/11/sjokoladedrommer/#comments</comments>
		<pubDate>Sat, 24 Nov 2007 17:33:55 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Konfekt / Snop]]></category>
		<category><![CDATA[aprikos]]></category>
		<category><![CDATA[cornflakes]]></category>
		<category><![CDATA[havrekjeks]]></category>
		<category><![CDATA[kokosfett]]></category>
		<category><![CDATA[lys sirup]]></category>
		<category><![CDATA[lys sjokolade]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/24/sjokoladedr%c3%b8mmer/</guid>
		<description><![CDATA[30 stk Ingredienser: 125 g meierismør 120 g sukker 2 ss lys sirup 2 pl. lys sjokolade 250 g kokosfett (delfiafett) 250 g havrekjeks , knust 1 dl cornflakes eller bran flakes Ca. ½ dl mandler eller andre nøtter, hakkede ½ dl tørket aprikos og annen frukt, hakket. Fremgangsmåte: Smelt smør, sukker, sirup, sjokolade og [...]]]></description>
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