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	<title>krydder.org &#187; Hodesalat</title>
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		<title>Laksesalat med sursøt dressing</title>
		<link>http://krydder.org/2010/01/laksesalat-med-sursot-dressing/</link>
		<comments>http://krydder.org/2010/01/laksesalat-med-sursot-dressing/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 08:00:24 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Salater]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[Hodesalat]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[sitron]]></category>
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		<description><![CDATA[4 Porsjoner Ingredienser: 800 g poteter 600 g kokt laks 1 hodesalat 3 dl rømme ½  sitron 2 ss sukker 2 ss hakket frisk dill Litt eddik Fremgangsmåte: Kok  potetene møre med skallet på. Del dem i skiver mens de ennå er varme og anrett dem på et fat. Riv salaten og fordel den på [...]]]></description>
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		<title>Kyllingsalat med valnøtter</title>
		<link>http://krydder.org/2009/12/kyllingsalat-med-valnotter/</link>
		<comments>http://krydder.org/2009/12/kyllingsalat-med-valnotter/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 08:00:33 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Salater]]></category>
		<category><![CDATA[ananas]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[blå druer]]></category>
		<category><![CDATA[grillkylling]]></category>
		<category><![CDATA[Hodesalat]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[kylling]]></category>
		<category><![CDATA[nettmelon]]></category>
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		<category><![CDATA[sukker]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[valnøttkjerner]]></category>
		<category><![CDATA[yoghurt naturell]]></category>

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		<description><![CDATA[4 Porsjoner Ingredienser: 1 hodesalat 1 grillet kylling på ca 850 g. råvekt ½ nettmelon 1 liten boks hermetisk ananas i ringer 100 g blå druer 100 g valnøttkjerner Litt revet appelsinskall Dressing: 175 ml yoghurt naturell 1 ss toppet honning Litt sukker Fremgangsmåte Skyll salaten. Ta ut de midterste bladene på salathodet, og skjær [...]]]></description>
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		<title>Potetsalat med laks og sursøt rømmedressing</title>
		<link>http://krydder.org/2009/12/potetsalat-med-laks-og-sursot-rommedressing/</link>
		<comments>http://krydder.org/2009/12/potetsalat-med-laks-og-sursot-rommedressing/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 11:58:59 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Hodesalat]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[lettrømme]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sukker]]></category>

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		<description><![CDATA[4 Porsjoner Ingredienser: 800 g potet 600 g kokt laks 1 hodesalat 3 dl lettrømme ½ sitron 2 ss sukker 2 ss hakket frisk dill Fremgangsmåte: Kok potetene møre med skallet på. Del dem i skiver mens de ennå er varme og anrett dem på et fat. Riv salaten og fordel den rundt på fatet. [...]]]></description>
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		<title>Karrimarinert kylling på grillspyd</title>
		<link>http://krydder.org/2009/10/karrimarinert-kylling-paa-grillspyd/</link>
		<comments>http://krydder.org/2009/10/karrimarinert-kylling-paa-grillspyd/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 07:00:59 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[ananas]]></category>
		<category><![CDATA[brunt sukker]]></category>
		<category><![CDATA[chilipulver]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[Hodesalat]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Indisk]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[karri]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Malt allehånde]]></category>
		<category><![CDATA[malt kanel]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[peanøtter]]></category>
		<category><![CDATA[rekepasta]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[slangeagurk]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[Trespyd]]></category>
		<category><![CDATA[vårløk]]></category>

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		<description><![CDATA[4 porsjoner Ingredienser: 6 kyllingfileter Karrimarinade: ½ ts gurkemeie 1 ts chilipulver ½ ts malt kanel ½ ts malt allehånde 1 dl olje ½ hakket løk 2 ss frisk ingefær 2 presset hvitløksbåt 1 finhakket rød chili 1 1/2 ts garam masala 1 1/2 ts karri Saften av 1 lime Ananassalat: 1 hodesalat 1 boks [...]]]></description>
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