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	<title>krydder.org &#187; hvetemel</title>
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	<link>http://krydder.org</link>
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		<title>Frokostsnurrer</title>
		<link>http://krydder.org/2011/11/frokostsnurrer/</link>
		<comments>http://krydder.org/2011/11/frokostsnurrer/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 07:00:21 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Frokost]]></category>
		<category><![CDATA[Frokost tips!]]></category>
		<category><![CDATA[Frokostsnurrer]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[Hva skal jeg lage til frokost?]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvitløkskrydder]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sammalt hvete grov]]></category>
		<category><![CDATA[tomatpurè]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4941</guid>
		<description><![CDATA[Ca 16 stk. Ingredienser deig: 50 g gjær 3 dl melk ½ ts salt 1 ss olje 4 dl sammalthvete grov 4 dl hvetemel Ingredienser fyll: 1 glass tomatpuré 2 ts oregano 1 ts hvitløkskrydder Ekstra: 100 g hvitost Fremgangsmåte: Bland sammen fyllet og la det stå å trekke litt. Du kan godt lage det kvelden [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/11/frokostsnurrer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Myk sjokoladepai</title>
		<link>http://krydder.org/2011/09/myk-sjokoladepai/</link>
		<comments>http://krydder.org/2011/09/myk-sjokoladepai/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 06:00:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sjokolade 75%]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljeesens]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4850</guid>
		<description><![CDATA[6 Personer Ingredienser: 1 Porsjon hjemmelaget butterdeig Bakekuler 20 cm paiform Amuminiumsfolie Melis og litt malt kanel til dryssing Fyll: 150 g finhakket sjokolade 75% kakao 175 g smør 350 g sukker 100 g hvetemel 6 vispede egg 1/2 ts vaniljeesens 1 1/2 dl pisket kremfløte Fremgangsmåte: Lag deigen og kjvele den ut på en lett [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/09/myk-sjokoladepai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Squashkaker med yoghurtdipp</title>
		<link>http://krydder.org/2011/08/squashkaker-med-yoghurtdipp/</link>
		<comments>http://krydder.org/2011/08/squashkaker-med-yoghurtdipp/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 17:57:51 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Dipp]]></category>
		<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Lunsjrett]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[Agurk]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[muskat]]></category>
		<category><![CDATA[naturell yoghurt]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4839</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g squash 1 fedd hvitløk 3 vårløk i tynne skiver 150 g smuldret fetaost 2 ss finhakket persille 1 ss finhakket dill 1/2 ts finmalt muskat 2 ss hvetemel 2 egg 2 ss olivenolje Pepper Dipp: 250 g avrent yoghurt naturell 1/2 halv agurk i små terninger 1/2  ss finhakket frisk [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ciabatta Grunnoppskrift</title>
		<link>http://krydder.org/2011/08/ciabatta-grunnoppskrift/</link>
		<comments>http://krydder.org/2011/08/ciabatta-grunnoppskrift/#comments</comments>
		<pubDate>Tue, 23 Aug 2011 07:00:53 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[durummel]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4579</guid>
		<description><![CDATA[Ingredienser: Dag 1 Basis surdeig: 10 g gjær 5 dl vann 5 dl hvetemel &#160; Dag 2: 6 dl hvetemel 2 ½ dl durumhvete eller bruk kun hvetemel 10 g gjær 3 dl vann 1 ts salt ½ dl olivenolje Fremgangsmåte: Dag 1 Ta fram en bolle, ha i kaldt vann og rør inn mel til [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/ciabatta-grunnoppskrift/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SitronCupcakes</title>
		<link>http://krydder.org/2011/08/sitroncupcakes/</link>
		<comments>http://krydder.org/2011/08/sitroncupcakes/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 07:00:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Glasur]]></category>
		<category><![CDATA[Grunndeig]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[philadelphiaost]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljeesens]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4595</guid>
		<description><![CDATA[Denne oppskrifen gir ca 8 -12 store cupcakes, alt etter hvor mye du fyller i formen. Ingredienser: 250 g smør 4 dl sukker 4 egg 2 dl melk 6 dl hvetemel 3 ts bakepulver 1 ts vaniljeessens 1 ts  vaniljesukker Saften av 2 sitroner Revet sitronskall av 2 sitroner Topping: 300 g romtemperert Philadelphiaost normal [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/sitroncupcakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Daimkake</title>
		<link>http://krydder.org/2011/01/daimkake/</link>
		<comments>http://krydder.org/2011/01/daimkake/#comments</comments>
		<pubDate>Sat, 01 Jan 2011 08:00:38 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Langpannekake]]></category>
		<category><![CDATA[Sjokoladekake]]></category>
		<category><![CDATA[Dobbel Daim]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hasselnøtter]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kokesjokolade]]></category>
		<category><![CDATA[meierismør]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4575</guid>
		<description><![CDATA[Ingredienser 300 g kokesjokolade 500 g meierismør 5 1/2 dl hvetemel 6 1/2 dl sukker 8 egg 1 ts salt 130 g hakkete hasselnøtter 1 dobbel daim grovhakket Fremgangsmåte: Ha sjokoladen i en kjele sammen med smøret og smelt ved svak varme, ikke rør i den. Pisk egg og sukker hvitt og tilsett mel og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/01/daimkake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tempura røre</title>
		<link>http://krydder.org/2010/12/tempura-rore/</link>
		<comments>http://krydder.org/2010/12/tempura-rore/#comments</comments>
		<pubDate>Wed, 29 Dec 2010 07:06:53 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Fritert]]></category>
		<category><![CDATA[Grunndeig]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rismel]]></category>
		<category><![CDATA[risvin]]></category>
		<category><![CDATA[Tempura]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4545</guid>
		<description><![CDATA[Ingredienser: 8 eggehviter 1/2 dl risvin 150 g hvetemel 2,5 dl vann 50 g rismel Tilbehør: 1-1 1/2 l frityrolje Fremgangsmåte: Ha alle de flytende ingrediensene i en skål og tilsett så de tørre. Vips alt godt sammen, deigen skal være litt løs. NB! Denne deigen må brukes umiddelbart, den tåler ikke å stå. Passer [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/12/tempura-rore/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Superraske småbrød til matboksen</title>
		<link>http://krydder.org/2010/09/superraske-smaabr%c3%b8d-til-matboksen/</link>
		<comments>http://krydder.org/2010/09/superraske-smaabr%c3%b8d-til-matboksen/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 06:00:48 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[cultra]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kefir]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sammalt hvete grov]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[uten gjær]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4513</guid>
		<description><![CDATA[12 Porsjoner Ingredienser: 3 ½ dl sammalt hvete, grov 3 ½ dl hvetemel 3 ts bakepulver 1 ts salt 2 ts sukker 6 dl syrnet melk , f eks cultura, kefir e.l. Fremgangsmåte: Bland alt det tørre. Rør melken godt inn &#8211; det skal være en løs deig. Ta deigen med en spiseskje og sett [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/09/superraske-smaabr%c3%b8d-til-matboksen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Små urtebrød til matpakken</title>
		<link>http://krydder.org/2010/09/smaa-urtebr%c3%b8d-til-matpakken/</link>
		<comments>http://krydder.org/2010/09/smaa-urtebr%c3%b8d-til-matpakken/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 06:00:34 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[havregryn]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[Revet hvitost]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sammalt hvete grov]]></category>
		<category><![CDATA[sammalt rug grov]]></category>
		<category><![CDATA[timian]]></category>
		<category><![CDATA[urtebrød]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4507</guid>
		<description><![CDATA[16 Porsjoner Ingredienser: 5 dl skummet melk 1 pk gjær 2 ss olje ½ ts salt 1 ts tørket timian 1 ts tørket persille 100 g havregryn 150 g sammalt hvete, grov 100 g sammalt rug, grov 250 g hvetemel 100 g revet hvitost Fremgangsmåte: Varm melken til den er fingervarm, 37 °C. Smuldre gjæren [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/09/smaa-urtebr%c3%b8d-til-matpakken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grove aprikoshorn til matpakken</title>
		<link>http://krydder.org/2010/09/grove-aprikoshorn-til-matpakken/</link>
		<comments>http://krydder.org/2010/09/grove-aprikoshorn-til-matpakken/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 10:56:34 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[grove]]></category>
		<category><![CDATA[grove horn]]></category>
		<category><![CDATA[hasselnøtter]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sammalt hvete grov]]></category>
		<category><![CDATA[sesamfrø]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[Tørkede aprikoser]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4502</guid>
		<description><![CDATA[8 Porsjoner Ingredienser: 2 dl melk ½ pk gjær 2 ss olje 1 ts sukker ½ ts salt 20 tørkede aprikoser 1 dl hasselnøtter 150 g sammalt hvete, grov 100 g hvetemel 1 egg til pensling Tilbehør: Sesamfrø til topping Fremgangsmåte: Varm melken til den er fingervarm, 37 °C. Smuldre gjæren i en bakebolle og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/09/grove-aprikoshorn-til-matpakken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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