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	<title>krydder.org &#187; Hveteris</title>
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		<title>Kyllingsuppe</title>
		<link>http://krydder.org/2010/03/kyllingsuppe/</link>
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		<pubDate>Fri, 12 Mar 2010 08:00:40 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Brød]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[Hveteris]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[kyllingfileter]]></category>
		<category><![CDATA[kyllingkraft]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[stangselleri]]></category>

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		<description><![CDATA[Ingredienser: 100 g hveteris 1 hel løk 300 g stangselleri 3 hvitløksbåter 2 kyllingfileter 1,2 l kyllingkraft 2 dl kremfløte 1 ts gurkemeie Smør Salt Pepper Tilbehør: Godt brød. Fremgangsmåte: Finhakk løk, selleri og hvitløk og ha det i en stekepanne med litt smør. Klipp opp to poser hveteris og hell oppi stekepannen sammen med [...]]]></description>
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