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	<title>krydder.org &#187; Hvit castello</title>
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		<title>Lam i pæreharmoni</title>
		<link>http://krydder.org/2009/02/lam-i-paereharmoni/</link>
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		<pubDate>Sun, 01 Feb 2009 11:00:25 +0000</pubDate>
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				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Lam]]></category>
		<category><![CDATA[Fakta!]]></category>
		<category><![CDATA[Hvit castello]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[kremost naturell]]></category>
		<category><![CDATA[Lammekoteletter]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pære]]></category>
		<category><![CDATA[salt]]></category>

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		<description><![CDATA[Ingredienser: 4 doble lammekoteletter 1 pære 2 ts hakket, frisk ingefær 1 båt hvitløk ½ ts salt ½ ts pepper 2 ss margarin 4 ss hvit castello , eller kremost naturell Fremgangsmåte: Skjær pæren i små terninger. Finhakk hvitløk og ingefær. Krydre kotelettene med salt og pepper. Brun lammekotelettene i pannen sammen med hvitløk, ingefær [...]]]></description>
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