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	<title>krydder.org &#187; hvitløk</title>
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	<link>http://krydder.org</link>
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		<title>Hot piri piri krydder saus</title>
		<link>http://krydder.org/2009/08/hot-piri-piri-krydder-saus/</link>
		<comments>http://krydder.org/2009/08/hot-piri-piri-krydder-saus/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 07:00:41 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Krydderier]]></category>
		<category><![CDATA[Sauser]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[piri piri]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3033</guid>
		<description><![CDATA[Ingredienser: 2 kg små røde chili pepper 3 hvitløksfedd 2 kopper olivenolje 1 1 / 2 kopper grovt salt 1 kvast fersk persille 2 ts sukker Fremgangsmåte: Først fjernes stilkene fra  chilien, men la frøene være i frukten. Rens hvitløksfeddene og ha alt i en blender, med unntak av 1 / 2 kopp salt og [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hvitløksdressing</title>
		<link>http://krydder.org/2009/08/hvitloksdressing/</link>
		<comments>http://krydder.org/2009/08/hvitloksdressing/#comments</comments>
		<pubDate>Sun, 16 Aug 2009 08:00:10 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vineddik]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2875</guid>
		<description><![CDATA[Anbefales å brukes som salatdressing. Ingredienser: 2 ss vineddik 1 båt presset hvitløk Ca. ½ ts salt Ca. ¼ ts pepper Fremgangsmåte: Alt ristes og blandes godt. Denne dressingen blir sterkere jo lengre den står.]]></description>
		<wfw:commentRss>http://krydder.org/2009/08/hvitloksdressing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sursøt wokgryte</title>
		<link>http://krydder.org/2009/08/sursot-wokgryte/</link>
		<comments>http://krydder.org/2009/08/sursot-wokgryte/#comments</comments>
		<pubDate>Sat, 08 Aug 2009 08:00:02 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Wok med kjøtt]]></category>
		<category><![CDATA[chilipasta]]></category>
		<category><![CDATA[eplejuice]]></category>
		<category><![CDATA[fersk spinat]]></category>
		<category><![CDATA[gul paprika]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[hvitvinseddik]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[Svinekjøtt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2889</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 400 g renskåret svinekjøtt i strimler 150 g sukkererter 1 gul paprika 250 g frisk spinat 2 sjalottløk Saus: 1 dl eplejuice 1 ss honning 1 ss hvitvinseddik 1 båt finhakket hvitløk 1 ts potetmel ¼ ts chilipasta (sambal oelek) ¼ ts salt Raspet skall av ½ lime Fremgangsmåte: Lag sausen. Bland [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italiensk tomatsalat</title>
		<link>http://krydder.org/2009/08/italiensk-tomatsalat/</link>
		<comments>http://krydder.org/2009/08/italiensk-tomatsalat/#comments</comments>
		<pubDate>Wed, 05 Aug 2009 08:00:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Salater]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[Tørr sennep]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2885</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 4 tomater 125 g mozzarella 1  avocado 2 ss blader av frisk basilikum Dressing: 2 ss olivenolje 1 ss sitronsaft ½ båt presset hvitløk ¼ ts tørr sennep Salt og pepper Fremgangsmåte: Visp sammen dressingen og smak dem til med salt og pepper.Skjær et kryss i tomatene ved stilkfestet. Legg dem noen [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/08/italiensk-tomatsalat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Middelhavssalat med egg og ansjos</title>
		<link>http://krydder.org/2009/08/middelhavssalat-med-egg-og-ansjos/</link>
		<comments>http://krydder.org/2009/08/middelhavssalat-med-egg-og-ansjos/#comments</comments>
		<pubDate>Mon, 03 Aug 2009 08:00:00 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[ansjosfileter]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[Dijonsennep]]></category>
		<category><![CDATA[Hjertesalat]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[slangeagurk]]></category>
		<category><![CDATA[sorte oliven]]></category>
		<category><![CDATA[tunfisk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2881</guid>
		<description><![CDATA[6 porsjoner Ingredienser: 2 hjertesalat annen salat kan brukes 1  slangeagurk i små biter 10 røde cherrytomater, delt i to 1 rødløk i tynne ringer 4 kokte poteter i skiver 20 sorte oliven 3 hardkokte egg 1 boks hermetisk tunfisk i olje 6 ansjosfileter Dressing: 1 ss dijonsennep 1 båt hvitløk Saften av ½  sitron [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/08/middelhavssalat-med-egg-og-ansjos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ovnsbakte cherrytomater med urter</title>
		<link>http://krydder.org/2009/08/ovnsbakte-cherrytomater-med-urter/</link>
		<comments>http://krydder.org/2009/08/ovnsbakte-cherrytomater-med-urter/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 08:00:00 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[Maldonsalt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[timian]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2878</guid>
		<description><![CDATA[Det finnes ikke bedre tilbehør enn ovnsbakte cherrytomater som får stå og godgjøre seg i ovnen over lang tid. Jo lenger de står, jo mer smak på tomatene. Ingredienser: 2 beger røde cherrytomater 4 fedd hvitløk 1 ts Maldonsalt 6 stilker frisk timian Fremgangsmåte: Smør en ildfast form med olje. Legg i tomatene. Fordel hvitløksbåter [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/08/ovnsbakte-cherrytomater-med-urter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ingefær- og chilimarinade til hvitt kjøtt</title>
		<link>http://krydder.org/2009/07/ingefaer-og-chilimarinade-til-hvitt-kjott/</link>
		<comments>http://krydder.org/2009/07/ingefaer-og-chilimarinade-til-hvitt-kjott/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 08:00:46 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Krydderier]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sitrongress]]></category>
		<category><![CDATA[sitronsaft]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2773</guid>
		<description><![CDATA[Ingredienser: ½ dl olje 2 båt finhakket hvitløk 2 ss finhakket ingerfær 1 finhakket rød chili 1 finskåret sitrongress , evt. litt sitronsaft Fremgangsmåte: Bland alle ingrediensene til marianden. Ha hvitt kjøtt og marinaden i en plastpose. Knyt posen og bland godt. Legg posen i kjøleskap i vel 1-2 timer før bruk.]]></description>
		<wfw:commentRss>http://krydder.org/2009/07/ingefaer-og-chilimarinade-til-hvitt-kjott/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Estragonmarinade</title>
		<link>http://krydder.org/2009/07/estragonmarinade/</link>
		<comments>http://krydder.org/2009/07/estragonmarinade/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 08:00:05 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Krydderier]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[estragon]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2820</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 6 ss olje 2 ss honning 2 båt hakket hvitløk 2 ss hakket frisk estragon ½ stk hakket rød chili Saften av 1 appelsin Fremgangsmåte: Bland alle ingrediensene til marinaden i en bolle. Legg kjøttet i en plastpose legg det gjerne dobbel for sikkerhets skyld, så det ikke renner ut og hell [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/07/estragonmarinade/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sitrusmarinert ostetapas</title>
		<link>http://krydder.org/2009/07/sitrusmarinert-ostetapas/</link>
		<comments>http://krydder.org/2009/07/sitrusmarinert-ostetapas/#comments</comments>
		<pubDate>Tue, 21 Jul 2009 08:00:18 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Ost]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[appelsinjuice]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[edamerost]]></category>
		<category><![CDATA[Grønne oliven]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rosmarin]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sorte oliven]]></category>
		<category><![CDATA[sveitserost]]></category>
		<category><![CDATA[timian]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2815</guid>
		<description><![CDATA[10 porsjoner Ingredienser: 3 røde paprika 2 sitroner 400 g Edamer Sveitser, e.l. 1 dl friske urter f.eks rosmarin, basilikum, timian 1 dl olivenolje ½ dl appelsinjuice 2 dl grønne oliven 2 dl sorte oliven 1 hvitløksfedd Fremgangsmåte: Del paprikaen i to og fjern frøhuset. Olje inn hver paprika og legg dem på et stekebrett [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/07/sitrusmarinert-ostetapas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Havets harmoni</title>
		<link>http://krydder.org/2009/07/havets-harmoni/</link>
		<comments>http://krydder.org/2009/07/havets-harmoni/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 08:00:02 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[blekksprutbiter]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[eggnudler]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[kamskjell]]></category>
		<category><![CDATA[limesaft]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[paprikakrydder]]></category>
		<category><![CDATA[Rå scampi]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[sweet chilisauce]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2751</guid>
		<description><![CDATA[Ingredienser: Rå, rensede, tinte scampi Ferske kamskjell Tinte blekksprutbiter Olivenolje Presset hvitløk Hakket rød chilli Hakket ingefær Paprikakrydder Et par klyper sukker Litt salt Tilbehør: Grønnsaker: Gulrøtter, sukkererter, paprika, løk etc.. Vann Olje Salt Egg nudler Sweet chili saus Limesaft Soyasaus Fremgangsmåte: Ha alle ingredensene oppi en gjennomsiktig plastpose. Ta ut luft fra posen og [...]]]></description>
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