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	<title>krydder.org &#187; Hvitløk</title>
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	<link>http://krydder.org</link>
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		<title>Kristoffers kyllingkjøttbollesuppe</title>
		<link>http://krydder.org/2011/11/kristoffers-kyllingkjottbollesuppe/</link>
		<comments>http://krydder.org/2011/11/kristoffers-kyllingkjottbollesuppe/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 19:10:04 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøttsuppe]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[chilikrydder]]></category>
		<category><![CDATA[flatbrød]]></category>
		<category><![CDATA[grønnsaksbuljong]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvitløkskrydder]]></category>
		<category><![CDATA[Hvordan lage kyllingbollesuppe]]></category>
		<category><![CDATA[høstsuppe]]></category>
		<category><![CDATA[kålrot]]></category>
		<category><![CDATA[kyllingkjøttdeig]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[Risnudler]]></category>
		<category><![CDATA[sellerirot]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4933</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 1 pk kyllingkjøttdeig 1 ts chilikrydder 1 ts hvitløkskrydder ca 5 -8 l vann 2-3 grønnsaksbuljongterninger 1/2  sellerirot 1/2 kålrot 3 gulrøtter 1/2 purre 3 fedd hvitløk 1 liten bundt risnudler Tilbehør: Flatbrød Smør Fremgangsmåte: Ha kyllingkjøttdeigen i en  bolle og elt inn chili- og hvitløks-krydderet. Bland alt god og la det [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Reker med pasta og pesto</title>
		<link>http://krydder.org/2011/09/reker-med-pasta-og-pesto/</link>
		<comments>http://krydder.org/2011/09/reker-med-pasta-og-pesto/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 21:33:33 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvordan lage pasta med reker]]></category>
		<category><![CDATA[hvordan lage pasta med scampi]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[parmesanost]]></category>
		<category><![CDATA[pasta og pesto]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4926</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g reker, uten skall 200 g  pasta 2 dl matfløte Pesto: 1/2  potte basilikum 1/2 potte persille 2 dl olivenolje 2 fedd hvitløk 25 g parmesanost Salt og pepper Topping: Parmesanost Gressløk Framgangsmåte: Ha  alle ingrediensene til pestoen i en foodprosessor og kjør det til en jevn masse. Kok pasta etter anvisning på [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/09/reker-med-pasta-og-pesto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Squashkaker med yoghurtdipp</title>
		<link>http://krydder.org/2011/08/squashkaker-med-yoghurtdipp/</link>
		<comments>http://krydder.org/2011/08/squashkaker-med-yoghurtdipp/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 17:57:51 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Dipp]]></category>
		<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Lunsjrett]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[Agurk]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[muskat]]></category>
		<category><![CDATA[naturell yoghurt]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4839</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g squash 1 fedd hvitløk 3 vårløk i tynne skiver 150 g smuldret fetaost 2 ss finhakket persille 1 ss finhakket dill 1/2 ts finmalt muskat 2 ss hvetemel 2 egg 2 ss olivenolje Pepper Dipp: 250 g avrent yoghurt naturell 1/2 halv agurk i små terninger 1/2  ss finhakket frisk [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fusilli med Pesto Arabica</title>
		<link>http://krydder.org/2011/08/fusilli-med-pesto-arabica/</link>
		<comments>http://krydder.org/2011/08/fusilli-med-pesto-arabica/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 22:21:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Lunsjrett]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Sauser]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Turmat]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[Fusilli]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[lunsjrett]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[Matpakketips]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Pastaolje]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4828</guid>
		<description><![CDATA[4 Porsjoner Denne pestoen har sitt opphav på Sicilia. Liker du hvitløk vil du garantert like denne pestoen. Ingredienser: 500 g fusilli Pesto: 4 godt modne tomater 4 fedd hvitløk 50 g basilikumblader 130 g skålede ristede mandler 1 1/2 dl pastaolje Salt Pepper Fremgangsmåte: Begynn med å skålde mandlene, vet du ikke hvordan du [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Biffstrimler med cashew</title>
		<link>http://krydder.org/2011/08/biffstrimler-med-cashew/</link>
		<comments>http://krydder.org/2011/08/biffstrimler-med-cashew/#comments</comments>
		<pubDate>Wed, 24 Aug 2011 22:51:44 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med kjøtt]]></category>
		<category><![CDATA[biff]]></category>
		<category><![CDATA[Cashewnøtter]]></category>
		<category><![CDATA[Grønn ingefær]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[maismel]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[sate saus]]></category>
		<category><![CDATA[sesamolje]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4803</guid>
		<description><![CDATA[4 Porsjoner En enkel kinesisk oppskrift som smaker himmelsk. Ingredienser: 500 g biffkjøtt i strimler 90 g usaltede cashewnøtter 8 små vårløk 2 fedd hvitløk 1 stykke grønn ingefær (2,5 cm lang) 3 ss olje 1 ss maismel 1/2 kopp vann 2 ts sate saus 1 ts sesamolje 1 ss soyasaus Tilbehør: Ris Fremgangsmåte: Skjær [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/biffstrimler-med-cashew/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Linsesalat</title>
		<link>http://krydder.org/2011/08/linsesalat/</link>
		<comments>http://krydder.org/2011/08/linsesalat/#comments</comments>
		<pubDate>Wed, 17 Aug 2011 07:00:54 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Belgvekster]]></category>
		<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[bladpersille]]></category>
		<category><![CDATA[Cocosa]]></category>
		<category><![CDATA[fransk sennep]]></category>
		<category><![CDATA[Grønne linser]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[tomater]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4679</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 2 dl små grønne linser 1/2 presset sitron 1 stor ts fransk sennep 3 ss cocosa* 1 fedd hvitløk Salt Pepper 1/2 &#8211; 1 finhakket rødløk 5 ferske hakkede tomater 1 stor bunt hakket bladpersille Fremgangsmåte: Skyll linsene under kaldt vann, la de renne litt av. Kok dem møre i lettsaltet vann. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/linsesalat/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Kjøttkaker</title>
		<link>http://krydder.org/2011/08/kjottkaker/</link>
		<comments>http://krydder.org/2011/08/kjottkaker/#comments</comments>
		<pubDate>Tue, 16 Aug 2011 05:00:58 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Karbonadekjøttdeig]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Cocosa]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[Grønne oliven]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[karbonadedeig]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4668</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 450 g karbonadedeig 60 gr fetaost 10 grønne fylte oliven 1 dusk persille 1 stort egg 1 hvitløksfedd Pepper 3 ss Fløte Cocosa * Fremgangsmåte: Ha karbonadedeigen i en foodprosessor og tilsett fetaosten, hvitløksfedd, pepper og oliven. La massen gå litt i maskinen og ha i egget. Kjør til en fin deig [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/kjottkaker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Min lavkarbo torskegryte</title>
		<link>http://krydder.org/2011/08/min-lavkarbo-torskegryte/</link>
		<comments>http://krydder.org/2011/08/min-lavkarbo-torskegryte/#comments</comments>
		<pubDate>Mon, 08 Aug 2011 18:12:51 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[brokkoli]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[Søt paprika]]></category>
		<category><![CDATA[torsk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4611</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 2 (ca 100 gr)  biter frossen torsk Olivenolje 1/2 søt paprika 5 sukkererter 5 bundter brokkoli 1 ts salt 1 ts pepper Litt sitronsaft 2,5 dl fløte 1 kremost naturell 2 fedd hvitløk Litt hakket gressløk Fremgangsmåte: Vask og rens paprika, vårløk og gressløk. Del paprikaen i biter og finhakk hvitløk og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/min-lavkarbo-torskegryte/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fargerik bulgursalat</title>
		<link>http://krydder.org/2011/01/fargerik-bulgursalat/</link>
		<comments>http://krydder.org/2011/01/fargerik-bulgursalat/#comments</comments>
		<pubDate>Fri, 07 Jan 2011 14:51:45 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Lunsjrett]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[bulgurhvete]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[naturell yoghurt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[slangeagurk]]></category>
		<category><![CDATA[sorte oliven]]></category>
		<category><![CDATA[spisskummen]]></category>
		<category><![CDATA[sukkererter]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4589</guid>
		<description><![CDATA[Ingredienser: 2 dl kokt bulgurhvete 1 ts malt spisskummen Salt og pepper 1 rødløk 1 pk ferske sukkererter 150 g fetaost 20 sorte oliven 15 røde cherrytomater Tzatziki: 3 dl yoghurt naturell ¼ slangeagurk 2 knust  hvitløkbåt Salt og pepper Fremgangsmåte: Kok bugur etter anvisning på pakken og avkjøl den godt. Rør inn spisskummen, salt [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/01/fargerik-bulgursalat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Falafel med tahinisaus</title>
		<link>http://krydder.org/2010/12/falafel-med-tahinisaus/</link>
		<comments>http://krydder.org/2010/12/falafel-med-tahinisaus/#comments</comments>
		<pubDate>Thu, 30 Dec 2010 07:00:50 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fritert]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[frityrolje]]></category>
		<category><![CDATA[hvite bønner]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kajennepepper]]></category>
		<category><![CDATA[kikerter]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[piri piri krydder]]></category>
		<category><![CDATA[Pitabrød]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[tahini]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[yoghurt dressing]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4554</guid>
		<description><![CDATA[Ingredienser: 450 g hvite store bønner  fra boks, avrent og skyllet 350 g kikerter fra boks, avrent og skyllet 1 finhakket løk 1 liten rød chili, finhakket 1 ts bakepulver Persille 2 ss vann Kajennepepper eller Piri Piri krydder Tilbehør: Frityrolje Tahinisaus: 2 dl tahini 1 fedd hvitløk 2 ss vann 2 ts sitronsaft Fremgangsmåte: [...]]]></description>
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		<slash:comments>0</slash:comments>
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