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	<title>krydder.org &#187; hvitost</title>
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	<link>http://krydder.org</link>
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		<title>Frokostsnurrer</title>
		<link>http://krydder.org/2011/11/frokostsnurrer/</link>
		<comments>http://krydder.org/2011/11/frokostsnurrer/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 07:00:21 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Frokost]]></category>
		<category><![CDATA[Frokost tips!]]></category>
		<category><![CDATA[Frokostsnurrer]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[Hva skal jeg lage til frokost?]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvitløkskrydder]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sammalt hvete grov]]></category>
		<category><![CDATA[tomatpurè]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4941</guid>
		<description><![CDATA[Ca 16 stk. Ingredienser deig: 50 g gjær 3 dl melk ½ ts salt 1 ss olje 4 dl sammalthvete grov 4 dl hvetemel Ingredienser fyll: 1 glass tomatpuré 2 ts oregano 1 ts hvitløkskrydder Ekstra: 100 g hvitost Fremgangsmåte: Bland sammen fyllet og la det stå å trekke litt. Du kan godt lage det kvelden [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Enkel ostesalat med urter</title>
		<link>http://krydder.org/2011/08/enkel-ostesalat-med-urter/</link>
		<comments>http://krydder.org/2011/08/enkel-ostesalat-med-urter/#comments</comments>
		<pubDate>Sat, 20 Aug 2011 07:00:01 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[cayennepepper]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[hvitvinseddik]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[timian]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4712</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 300 gr hvitost i terninger 1 &#8211; 2 kvister timian 1/2 dl rapsolje 1/2 dl hvitvinseddik 1 sjarlottløk 1/2 ts cayennepepper Fremgangsmåte: Del opp hvitosten i passe biter og legg dem i en skål. Finhakk sjalottløken og timian, bland det sammen med osten. Bland så sammen rapsolje og hvitvinseddik, hell dette over [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/enkel-ostesalat-med-urter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nr 1 Sommersalat</title>
		<link>http://krydder.org/2010/07/nr-1-sommersalat/</link>
		<comments>http://krydder.org/2010/07/nr-1-sommersalat/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 08:00:35 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Salater]]></category>
		<category><![CDATA[balsamico eddik]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[isbergsalat]]></category>
		<category><![CDATA[jordbær]]></category>
		<category><![CDATA[kokt skinke]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[nepe]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[Sommersalat]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[Vannmelon]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4379</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: ½ isbergsalat 1 mango ¼ vannmelon 2 neper 3 dl rød paprika 2 dl sukkererter 2 ½ dl kokt skinke 100 g hvitost 2 ss olivenolje 1 ss balsamico eddik 6 jordbær Fremgangsmåte: Vask salaten godt og riv den i passe store biter. Skjær opp vannmelon, mango, neper og paprika i mindre [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jættepirog</title>
		<link>http://krydder.org/2010/07/jaettepirog/</link>
		<comments>http://krydder.org/2010/07/jaettepirog/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 08:00:33 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kjøttdeig]]></category>
		<category><![CDATA[buljongterning]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[hermetiske tomater]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[karbonadedeig]]></category>
		<category><![CDATA[krydderurter]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Pirog]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[tomatpurè]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4351</guid>
		<description><![CDATA[Piroger er opprinnelig russisk bakverk av smørdeig. Fyll pirogen med kjøttfyll og du har en herlig middagsrett. Lag en kjempepirog som du kan dele med hele familien! Ingredienser: 2 løk 750 g karbonadedeig 2 hvitløkbåter 1 boks hermetiske tomater 4 ss tomatpuré 1 buljongterning 2 ts urtekrydder ½ ss paprikakrydder ½ ts pepper 1 ts [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Enkel pølsepizza</title>
		<link>http://krydder.org/2010/04/enkel-polsepizza/</link>
		<comments>http://krydder.org/2010/04/enkel-polsepizza/#comments</comments>
		<pubDate>Tue, 06 Apr 2010 19:51:35 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Pizza]]></category>
		<category><![CDATA[cayennepepper]]></category>
		<category><![CDATA[chilipepper]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[Kjøttpølse]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pizzafyll]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[Salatblanding]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[tortillachips]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4171</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: Pizzadeig: ½ pk gjær 2 dl lunkent vann 2 ss olivenolje 1 ts salt 350 g hvetemel Fyll: 200 g kjøttpølse 1 rødløk 2 store tomater 2oo g hvitost 1 pose med pizzafyll 1 håndfull tortillachips Hvitløksdressing: 2 dl crème fraiche 1 ss eddik 1 ts cayennepepper 1 hvitløksbåt 1 ts chilipepper [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/04/enkel-polsepizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Påskepai</title>
		<link>http://krydder.org/2010/03/paaskepai/</link>
		<comments>http://krydder.org/2010/03/paaskepai/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 08:00:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Frokost]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[brokkoli]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[naturell kylling pålegg]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Påske]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4149</guid>
		<description><![CDATA[Ingredienser: Paibunn: 100 g smør 140 g hvetemel 2 ss vann Fyll: 8 skiver av naturell kylling pålegg eller annet kjøttpålegg i strimler 1 finhakket hvitløkbåt 75 g brokkoli i små buketter ¼  purre i ringer 4 egg 2 ½ dl melk Salt og pepper 1 ½ dl revet hvitost Fremgangsmåte: Smuldre smør og mel [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/paaskepai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stekte kyllinglår med pasta</title>
		<link>http://krydder.org/2010/03/stekte-kyllinglaar-med-pasta/</link>
		<comments>http://krydder.org/2010/03/stekte-kyllinglaar-med-pasta/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 08:00:15 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[chilisaus]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[kyllinglår]]></category>
		<category><![CDATA[lettrømme]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikapulver]]></category>
		<category><![CDATA[parmesanost]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rosmarin]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesamfrø]]></category>
		<category><![CDATA[strøkavring]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[tagliatelle]]></category>
		<category><![CDATA[timian]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4068</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 kyllinglår naturell 1 egg 1 ½ ss sesamfrø 2 ss strøkavring 3 ss revet parmesan eller hvitost ½ ts paprikapulver Salt og litt pepper Pasta: 1 pk fersk tagliatelle Rømmedressing: 3 dl lettrømme 3 ss ketchup ½ ts søt chilisaus ½ ts sukker Salt og pepper 1 dl friske urter f.eks [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/stekte-kyllinglaar-med-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kylling på en seng av gratinerte poteter</title>
		<link>http://krydder.org/2010/03/kylling-paa-en-seng-av-gratinerte-poteter/</link>
		<comments>http://krydder.org/2010/03/kylling-paa-en-seng-av-gratinerte-poteter/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 08:00:11 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[kyllinglår]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4065</guid>
		<description><![CDATA[6 Porsjoner Ingredienser: 6 kyllinglår naturell Fløtegratinerte poteter: 8 store poteter 1 ts salt ½ ts pepper 3 dl melk eller halvparten fløte og melk 1 ss smør 1 ts salt ½ ts pepper 1 dl revet hvitost Fremgangsmåte: Skrell potetene. Skjær dem i tynne skiver. Legg skivene i ildfast form og fordel salt og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/kylling-paa-en-seng-av-gratinerte-poteter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nachosdigg</title>
		<link>http://krydder.org/2010/03/nachosdigg/</link>
		<comments>http://krydder.org/2010/03/nachosdigg/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 08:00:00 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kjøttdeig]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Brune bønner]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[karbonadedeig]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[sorte oliven]]></category>
		<category><![CDATA[Tacokrydder]]></category>
		<category><![CDATA[tortillachips]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3979</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 300 g kjøttdeig /karbonadedeig ½ løk ½ frisk, rød chili i ringer 1 pk taco kryddermiks + vann etter anvisning på pakken 1 pose tortillachips á 200 g ½ boks hermetiske brune bønner 1 boks salsa ½ stk finstrimlet purre Sorte oliven 1 dl revet hvitost Fremgangsmåte: Stek kjøttdeig, finhakket løk og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/nachosdigg/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barnas pølsegrateng</title>
		<link>http://krydder.org/2010/02/barnas-polsegrateng/</link>
		<comments>http://krydder.org/2010/02/barnas-polsegrateng/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 08:00:01 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Pølser]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hermetiske tomater]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[makaroni]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3946</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 1 ss smør 4 dl kokt makaroni eller annen pasta 300 g pølse 3 egg 1 glass hermetiske tomater ca. 400 gr. ½ ts salt ¼ ts pepper 100 g revet hvitost Fremgangsmåte: Smør en ildfast form. Tilsett ferdig kokt makaroni og pølseterninger. Visp sammen egg og bland med moste, hermetiske tomater. Hell [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/02/barnas-polsegrateng/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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