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	<title>krydder.org &#187; Italiensk</title>
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		<title>Grissini Italia</title>
		<link>http://krydder.org/2008/05/grissini-italia/</link>
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		<pubDate>Fri, 23 May 2008 21:40:52 +0000</pubDate>
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				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Italiensk]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vann]]></category>

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		<description><![CDATA[10-20 porsjoner Ingredienser: 1 ts tørrgjær 2,5 dl lunkent vann (40 grader) ca 600 g hvetemel (finbakst) 2 ts salt 1 dl temperert olivenolje Fremgangsmåte: Rør ut gjæren i vannet og la stå noen minutter. Tilsett oljen. Bland mel og salt i en bolle og tilsett væsken. Rør med en treskje og kna deretter med [...]]]></description>
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