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	<title>krydder.org &#187; jarlsberg</title>
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		<title>Baconpai med ost</title>
		<link>http://krydder.org/2010/02/baconpai-med-ost/</link>
		<comments>http://krydder.org/2010/02/baconpai-med-ost/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 08:00:08 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[grønn salat]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[jarlsberg]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[vårløk]]></category>

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		<description><![CDATA[12 Porsjoner Ingredienser: Paiskall: 3 ½ dl hvetemel 60 g smør 1 ½ dl kesam ½ ts salt 2 ss vann Fyll: 1 grovhakket løk 1 ss meierismør 150 g bacon , i biter 1 vårløk 250 g jarlsberg 4 egg 2 ½ dl matfløte 2 ss frisk finklippet gressløk Tilbehør: Grønn salat Fremgangsmåte: Paiskall: [...]]]></description>
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		<title>Basilikumpesto</title>
		<link>http://krydder.org/2007/12/basilikumpesto/</link>
		<comments>http://krydder.org/2007/12/basilikumpesto/#comments</comments>
		<pubDate>Sun, 16 Dec 2007 23:20:41 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[edamerost]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[jarlsberg]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pinjekjerner]]></category>
		<category><![CDATA[snøfrisk]]></category>

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		<description><![CDATA[Ingredienser: 100 g snøfrisk naturell , parmesan, vellagret edamer eller jarlsberg 25 g frisk basilikum 2 båt hvitløk 30 g pinjekjerner 3 ss olivenolje Fremgangsmåte: Kjør ost, basilikum,hvitløk og pinjekjerner i foodprocessor. La maskinen gå mens oljen tilsettes slik at alt blir godt blandet til en jevn pesto. Pesto kan oppbevares på tett glass i [...]]]></description>
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		<title>Appelsin- og hvitløksmarinert ost</title>
		<link>http://krydder.org/2007/11/appelsin-og-hvitloksmarinert-ost/</link>
		<comments>http://krydder.org/2007/11/appelsin-og-hvitloksmarinert-ost/#comments</comments>
		<pubDate>Thu, 22 Nov 2007 16:30:42 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Tapas]]></category>
		<category><![CDATA[appelsinskall]]></category>
		<category><![CDATA[edamerost]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[jarlsberg]]></category>
		<category><![CDATA[kajennepepper]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sveitserost]]></category>
		<category><![CDATA[timian]]></category>
		<category><![CDATA[valnøttkjerner]]></category>
		<category><![CDATA[vineddik]]></category>

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		<description><![CDATA[Ingredienser: 100 g jarlsberg (edamer og sveitser kan og brukes) i små terninger 50 g valnøttkjerner 3 båt hvitløk Revet skall av 1 appelsin ¼ ts salt ¼ ts kajennepepper 2 ss frisk timian 2 dl olivenolje Evt. 1 ts vineddik Fremgangsmåte: Legg ost, valnøtter, hvitløk, appelsinskall, timian og krydder lagvis i en krukke eller [...]]]></description>
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