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	<title>krydder.org &#187; kalkunfilet</title>
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		<title>Sesam og honningpanert kalkunbryst</title>
		<link>http://krydder.org/2009/12/sesam-og-honningpanert-kalkunbryst/</link>
		<comments>http://krydder.org/2009/12/sesam-og-honningpanert-kalkunbryst/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 08:00:11 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kalkun]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[cider]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[hodekål]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[hønsebuljong]]></category>
		<category><![CDATA[kalkunfilet]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesamfrø]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sukkererter]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3681</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: ca. 1 kg kalkunfilet 2 ss smør til steking 1 ts salt Kvernet pepper 2 dl hvitvin eller cider 1 dl utblandet hønsebuljong 2 ss sesamfrø Honningglasur: ½ dl smeltet honning ½ dl soyasaus 1 båt revet hvitløk Appelsinsaus: 2 sjalottløk 1 ss smør ca. 2 dl væske feks. silt sjy eller [...]]]></description>
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		<item>
		<title>Ølmarinert kalkunfilet med tabbouleh</title>
		<link>http://krydder.org/2009/09/olmarinert-kalkunfilet-med-tabbouleh/</link>
		<comments>http://krydder.org/2009/09/olmarinert-kalkunfilet-med-tabbouleh/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 07:00:28 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kalkun]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[bulgurhvete]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[fersken]]></category>
		<category><![CDATA[Friske urter]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kalkunfilet]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rosiner]]></category>
		<category><![CDATA[rosmarin]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[slangeagurk]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[timian]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[øl]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3140</guid>
		<description><![CDATA[5 porsjoner Ingredienser: 1 kalkunfilet, ca. 750 g Ølmarinade: 2 båter hvitløk 1 dl øl 1 dl flytende honning 3 ss smør til grilling 2 ss hakkede friske urter (f.eks rosmarin, basilikum, timian) 1 finhakket rød chili Tabbouleh: 225 g bulgur 1 rødløk 1 flådd tomat uten kjerner, skåret i terninger 1  fersken i terninger [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sandwich med kalkunfilet</title>
		<link>http://krydder.org/2009/05/sandwich-med-kalkunfilet/</link>
		<comments>http://krydder.org/2009/05/sandwich-med-kalkunfilet/#comments</comments>
		<pubDate>Sun, 17 May 2009 23:39:27 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Frokost]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[Blåmuggost]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[Hjertesalat]]></category>
		<category><![CDATA[kalkunfilet]]></category>
		<category><![CDATA[Landbrød]]></category>
		<category><![CDATA[lunsjrett]]></category>
		<category><![CDATA[Nektarin]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Tomatpesto]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2026</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 8 skiver landbrød 250 g kalkunfilet 150 g blåmuggost 1 nektarin/appelsin Litt rødt eple 1 hjertesalat 2 ss tomatpesto Fremgangsmåte: Stek kalkunfileten i forveien, gjerne dagen før. Legg dem i kjøleskapet natten over. Skjær tynne skiver av kalkunfileten og legg dem på brødskivene. Legg deretter på biter med blåmuggost, nektarin/ appelsin,  rødt [...]]]></description>
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		<item>
		<title>Helstekt kalkunfilet med hjemmelaget potetmos</title>
		<link>http://krydder.org/2007/12/helstekt-kalkunfilet-med-hjemmelaget-potetmos/</link>
		<comments>http://krydder.org/2007/12/helstekt-kalkunfilet-med-hjemmelaget-potetmos/#comments</comments>
		<pubDate>Fri, 21 Dec 2007 16:14:02 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kalkun]]></category>
		<category><![CDATA[appelsinjuice]]></category>
		<category><![CDATA[bladpersille]]></category>
		<category><![CDATA[hasselnøtter]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[kalkunfilet]]></category>
		<category><![CDATA[mandel poteter]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronskall]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/21/helstekt-kalkunfilet-med-hjemmelaget-potetmos/</guid>
		<description><![CDATA[6 Porsjoner Ingredienser: 1 stk. kalkunfilet, ca. 1500 g ca. 2 ss smør til steking salt og pepper Cremolata: Revet skall av 2 sitroner ca. 50 g hakket bladpersille 1 båt hakket hvitløk Potetmos: 1 ½ kg skrelte mandelpotet 100 g smør Ingefærdampet kål: ¼ stk. frisk ingefær , skrelt og i skiver 1 båt [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Appelsinmarinert kalkunbiff</title>
		<link>http://krydder.org/2007/11/appelsinmarinert-kalkunbiff/</link>
		<comments>http://krydder.org/2007/11/appelsinmarinert-kalkunbiff/#comments</comments>
		<pubDate>Thu, 22 Nov 2007 20:30:10 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kalkun]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[appelsinjuice]]></category>
		<category><![CDATA[appelsinmarinert]]></category>
		<category><![CDATA[balsamico eddik]]></category>
		<category><![CDATA[kalkunbiff]]></category>
		<category><![CDATA[kalkunfilet]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[stjerneanis]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=216</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 4 kalkunbiffer , evt. kalkunfileter skåret i biffer ca. 10 stjerneløk Appelsinmarinade: 1 båt hvitløk i skiver 2 ss soyasaus Ca. 2 ss revet frisk ingefær Saft og skall av 1 stk. appelsin 3 ss olivenolje 1 stjerneanis Juskokte knaskerøtter: 1 pose knaskerøtter Ca. 1 dl appelsinjuice 1 stjerneanis (kan sløyfes) Litt [...]]]></description>
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