<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>krydder.org &#187; kanel</title>
	<atom:link href="http://krydder.org/tag/kanel/feed/" rel="self" type="application/rss+xml" />
	<link>http://krydder.org</link>
	<description></description>
	<lastBuildDate>Fri, 18 Nov 2011 13:16:24 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Myk sjokoladepai</title>
		<link>http://krydder.org/2011/09/myk-sjokoladepai/</link>
		<comments>http://krydder.org/2011/09/myk-sjokoladepai/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 06:00:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sjokolade 75%]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljeesens]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4850</guid>
		<description><![CDATA[6 Personer Ingredienser: 1 Porsjon hjemmelaget butterdeig Bakekuler 20 cm paiform Amuminiumsfolie Melis og litt malt kanel til dryssing Fyll: 150 g finhakket sjokolade 75% kakao 175 g smør 350 g sukker 100 g hvetemel 6 vispede egg 1/2 ts vaniljeesens 1 1/2 dl pisket kremfløte Fremgangsmåte: Lag deigen og kjvele den ut på en lett [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/09/myk-sjokoladepai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mattilsynet advarer mot inntak av for mye kanel</title>
		<link>http://krydder.org/2010/10/mattilsynet-advarer-mot-inntak-av-for-mye-kanel/</link>
		<comments>http://krydder.org/2010/10/mattilsynet-advarer-mot-inntak-av-for-mye-kanel/#comments</comments>
		<pubDate>Wed, 13 Oct 2010 19:46:52 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Nyheter!]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[advarsel]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[mattilsynet]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4517</guid>
		<description><![CDATA[Mattilsynet gikk i 2009 ut med en advarsel om at for mye kanel kan skade leveren, særlig viktig er det å være oppmerksom på dette til barn, og her kan du lese artikkelen fra mattilsynet.]]></description>
		<wfw:commentRss>http://krydder.org/2010/10/mattilsynet-advarer-mot-inntak-av-for-mye-kanel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Myke eplemuffins</title>
		<link>http://krydder.org/2010/06/myke-eplemuffins/</link>
		<comments>http://krydder.org/2010/06/myke-eplemuffins/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 08:00:18 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Eplekake]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[epler]]></category>
		<category><![CDATA[havremel]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4210</guid>
		<description><![CDATA[15 Stk. Ingredienser: 100 g smør 2 epler 1 ts malt kanel 2 egg 1 ½ dl sukker 1 ½ dl hvetemel 1 dl havremel 1 ts bakepulver Fremgangsmåte: Smelt smøret og sett til avkjøling. Rens og del eplene i passe biter. Vend dem i kanel. Visp egg og sukker til eggedosis. Tilsett mel blandet [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/06/myke-eplemuffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Müslibrød</title>
		<link>http://krydder.org/2010/04/muslibrod/</link>
		<comments>http://krydder.org/2010/04/muslibrod/#comments</comments>
		<pubDate>Thu, 08 Apr 2010 08:00:38 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[aprikos]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[fiken]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[gresskarkjerner]]></category>
		<category><![CDATA[Grovbakst]]></category>
		<category><![CDATA[hasselnøtter]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[kulturmelk]]></category>
		<category><![CDATA[Müslibrød]]></category>
		<category><![CDATA[nøtter]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rosiner]]></category>
		<category><![CDATA[rugmel]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesamfrø]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[tørket frukt]]></category>
		<category><![CDATA[valnøttkjerner]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4184</guid>
		<description><![CDATA[2 små brød eller 1 stort Ingredienser: 50 g smør eller olje 3 dl vann 2 dl kulturmelk 50 g gjær 2 ss honning 1 ts salt 1 ts kanel 200 g grovbakst eller rugmel ca. 500 g hvetemel 200 g tørket frukt som fiken, aprikos, rosiner og eple 100 g nøtter som valnøttkjerner, hasselnøtter [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/04/muslibrod/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lammegryte fra Egypt</title>
		<link>http://krydder.org/2010/03/lammegryte-fra-egypt/</link>
		<comments>http://krydder.org/2010/03/lammegryte-fra-egypt/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 08:00:23 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Lam]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[jasminris]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[lammekjøtt]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Malt allehånde]]></category>
		<category><![CDATA[nøtter]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4099</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 500 g benfritt lammekjøtt eller storfekjøtt i biter 2 ss olje til steking 2 løk, finhakket 3 dl vann 1 ts salt ½ ts pepper 1 ts malt kanel ½ ts malt allehånde 1 kg aubergine i skiver 5 dl jasminris Tilbehør: Ristede nøtter Fremgangsmåte: Stek løk i olje i en stekepanne [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/lammegryte-fra-egypt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kanelpinner</title>
		<link>http://krydder.org/2009/12/kanelpinner/</link>
		<comments>http://krydder.org/2009/12/kanelpinner/#comments</comments>
		<pubDate>Sun, 20 Dec 2009 08:00:42 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[jul]]></category>
		<category><![CDATA[julebakst]]></category>
		<category><![CDATA[julekaker]]></category>
		<category><![CDATA[Juletradisjon]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3659</guid>
		<description><![CDATA[1 porsjon gir ca 40 pinner Ingredienser: 200 g smør 100 g melis 300 g hvetemel 1 eggeplomme 1 eggehvite 2 ss sukker 1 ss malt kanel Fremgangsmåte: Ha smør og melis i en bolle og visp det hvitt og luftig. Bruk melis, for ellers vil ikke deigen henge sammen. Tilsett så hvetemel og eggeplomme [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/12/kanelpinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pepperkaker</title>
		<link>http://krydder.org/2009/12/pepperkaker/</link>
		<comments>http://krydder.org/2009/12/pepperkaker/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 08:00:18 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Grunndeig]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[jul]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[Konditorfarge]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[mørk sirup]]></category>
		<category><![CDATA[natron]]></category>
		<category><![CDATA[nellik]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3609</guid>
		<description><![CDATA[Ingredienser: 3 dl sukker 2 dl mørk sirup 100 g margarin 1 ss kanel 1 ss nellik 1 ss ingefær 3 dl melk 1 ss natron 1 kg eller (1,7 l) hvetemel Glasur: 3 dl melis 1 eggehvite 2 km 7% eddik evt. konditorfarge Fremgangsmåte: Bland sukker, sirup, margarin og krydder i en kjele og  [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/12/pepperkaker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prinsessekake</title>
		<link>http://krydder.org/2009/11/prinsessekake/</link>
		<comments>http://krydder.org/2009/11/prinsessekake/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 14:24:47 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Formkake]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[eggekrem]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[kardemomme]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rosiner]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3560</guid>
		<description><![CDATA[Denne kaken blir stor og flott, deilig bakverk som er enkel å lage. Ingredienser: 6 dl vann 150 g smør eller olje 1 pk gjær 1,5 dl sukker 1/2 ts salt 2 ts malt kardemomme 1 kg hvetemel Kanel Sukker Smør 1 dl rosiner (kan unnlates) Ferdig eggekrem til koking Egg til pensling Glasur: Melis [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/11/prinsessekake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Irenes pærepai</title>
		<link>http://krydder.org/2009/11/irenes-paerepai/</link>
		<comments>http://krydder.org/2009/11/irenes-paerepai/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 07:00:25 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[is]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Pærelikør]]></category>
		<category><![CDATA[pærer]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3467</guid>
		<description><![CDATA[Ingredienser: Bunn: 60 g smør 25 g melis 150 g hvetemel 1 krm salt 1 stort egg Fyll: 6 middels store pærer 4 ss pærelikør 1 ts kanel 25 g mandler 1 eggeplomme til pensling Tilbehør: Is eller vispet krem Paiform eller annen rund form Fremgangsmåte: Sett stekeovnen på 225 °C. Finn fram en food [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/11/irenes-paerepai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hildes Cincinatti chili</title>
		<link>http://krydder.org/2009/11/hildes-cincinatti-chili/</link>
		<comments>http://krydder.org/2009/11/hildes-cincinatti-chili/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 22:49:05 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kjøttdeig]]></category>
		<category><![CDATA[Agurk]]></category>
		<category><![CDATA[boks knuste tomater]]></category>
		<category><![CDATA[buljong]]></category>
		<category><![CDATA[cayennepepper]]></category>
		<category><![CDATA[chilipulver]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[jasminris]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[mørk sirup]]></category>
		<category><![CDATA[mørk sjokolade]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[revet ost]]></category>
		<category><![CDATA[Røde bønner]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spisskummen]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[tortillachips]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3461</guid>
		<description><![CDATA[10 Personer Ingredienser: 3 løk hakkes 2 ts hvitløk, surres med løk og olje 1,5 kg kjøttdeig stekes med 4-5 ts chilipulver 4 ts spisskummen 3 -4 ts kanel 2 ts salt 3 ss tørket oregano 1 ts Cayennepulver, litt mer hvis du liker det hot! 3 bokser røde bønner, skylt 3 bokser knuste tomater [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/11/hildes-cincinatti-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

