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	<title>krydder.org &#187; karri</title>
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	<link>http://krydder.org</link>
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		<title>Stekt sei med gulrot- og brokkolistuing</title>
		<link>http://krydder.org/2010/08/stekt-sei-med-gulrot--og-brokkolistuing/</link>
		<comments>http://krydder.org/2010/08/stekt-sei-med-gulrot--og-brokkolistuing/#comments</comments>
		<pubDate>Sat, 14 Aug 2010 08:00:07 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[Sei]]></category>
		<category><![CDATA[brokkoli]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[karri]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[muskat]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4389</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 600 g sei 4 ts margarin 4 gulrøtter 280 g brokkolistilker 2 ss hvetemel pluss mel til panering 2 dl melk Salt og pepper Muskat eller karri etter ønske 8 poteter, kokt bruk små poteter i denne oppskriften Tilbehør: Brokkoli Fremgangsmåte: Lag en blanding av mel, salt og pepper. Vend seien, som [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sommer fiskegryte</title>
		<link>http://krydder.org/2010/06/sommer-fiskegryte/</link>
		<comments>http://krydder.org/2010/06/sommer-fiskegryte/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 08:00:54 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[karri]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[torskefilet]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4220</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 2 ss meierismør 1 ts karri ½ purre ½ løk 1 båt hvitløk 1 ss hvetemel 3 dl melk 2 dl crème fraîche 400 g torskefilet , skåret i små biter 1 rød paprika Salt og pepper 1 ss frisk basilikum , finhakket Fremgangsmåte: Smelt smør i en stor gryte ved middels [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/06/sommer-fiskegryte/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Panerte kyllinglår med epledryss</title>
		<link>http://krydder.org/2010/03/panerte-kyllinglaar-med-epledryss/</link>
		<comments>http://krydder.org/2010/03/panerte-kyllinglaar-med-epledryss/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 08:00:38 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[chilisaus]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[estragon]]></category>
		<category><![CDATA[karri]]></category>
		<category><![CDATA[kyllinglår]]></category>
		<category><![CDATA[lettrømme]]></category>
		<category><![CDATA[naturell yoghurt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikapulver]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[strøkavring]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4072</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 kyllinglår naturell Panering: 2 egg 1 ts salt 1 ts pepper 1 ts karri 1 ts paprikapulver 3 ss strøkavring 3 syrlige epler Dipp: 3 dl lettrømme eller yoghurt 2 ss chilisaus 1 ss hakkede urter, f.eks. estragon, persille 1 revet eple Fremgangsmåte: Bruk gjerne litt faste epler i denne retten.Visp [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scampi i nudle salat</title>
		<link>http://krydder.org/2010/03/scampi-i-nudle-salat/</link>
		<comments>http://krydder.org/2010/03/scampi-i-nudle-salat/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 08:00:06 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med sjømat]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[karri]]></category>
		<category><![CDATA[kinesisk ris vin]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[kyllingbryst]]></category>
		<category><![CDATA[kyllingbuljong]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Rå scampi]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[vermicelli]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4043</guid>
		<description><![CDATA[6 Porsjoner Denne nudleretten fra Singapore smaker nydelig og kan serveres som både lunsj og som middagsrett. Ingredienser: 300 g rå rensede scampi 300 g kyllingbryst fileter, tynt skivet 1 ss kinesisk ris vin 0,6 dl lys soyasaus 1 ss revet frisk ingefær 250 g tørkede ris vermicelli nudler 0,6 dl vegetabilsk olje 1 ss [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/scampi-i-nudle-salat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Torskegryte med karri</title>
		<link>http://krydder.org/2010/02/torskegryte-med-karri/</link>
		<comments>http://krydder.org/2010/02/torskegryte-med-karri/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 08:00:57 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[fiskebuljong]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[karri]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[torsk]]></category>
		<category><![CDATA[torskefilet]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3896</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 2 ss smør 1 ts karri 2 sjalottløk 2 ss hvetemel 7 dl helmelk 1 fiskebuljongterning 500 g torskefilet 80 g purre 2  gulrøtter ½ sitron 10 g frisk gressløk 400 g potet Fremgangsmåte: Smelt smøret i en kjele, ha i karri og oppkuttet sjalottløk. Stek løken lett til den blir gyllen. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/02/torskegryte-med-karri/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gryte med butterdeiglokk</title>
		<link>http://krydder.org/2010/01/gryte-med-butterdeiglokk/</link>
		<comments>http://krydder.org/2010/01/gryte-med-butterdeiglokk/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 08:00:21 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[asparges]]></category>
		<category><![CDATA[butterdeig]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[hønsebuljong]]></category>
		<category><![CDATA[karri]]></category>
		<category><![CDATA[kokosmelk]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sukkererter]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3740</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 1 finhakket løk 1 båt hakket hvitløk 1 ½ ts karri 300 g kyllingfilet Salt og kvernet pepper ½ dl utblandet hønsebuljong 1 boks kokosmelk ½ ts gurkemeie Litt soyasaus 6 friske grønne asparges ½ pk sukkererter 1 ss hakket frisk koriander 2 plater butterdeig Fremgangsmåte: Fres løk, hvitløk og karri litt  [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/gryte-med-butterdeiglokk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rød torskesuppe</title>
		<link>http://krydder.org/2009/11/roed-torskesuppe/</link>
		<comments>http://krydder.org/2009/11/roed-torskesuppe/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 07:00:49 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[chilipepper]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[karri]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomatpurè]]></category>
		<category><![CDATA[torskefilet]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3478</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 poteter 4 gulrøtter 2 løk 1 purre 1 ss smør 5 ss tomatpuré 6 dl vann 3 dl melk 600 g torskefilet 2 ts salt ½ ts sukker ½ ts pepper 1 ts karri 1 ts chilipepper Fremgangsmåte: Vask grønnsakene godt og del dem opp i små terninger, purren skjæres i [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/11/roed-torskesuppe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Karrimarinert kylling på grillspyd</title>
		<link>http://krydder.org/2009/10/karrimarinert-kylling-paa-grillspyd/</link>
		<comments>http://krydder.org/2009/10/karrimarinert-kylling-paa-grillspyd/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 07:00:59 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[ananas]]></category>
		<category><![CDATA[brunt sukker]]></category>
		<category><![CDATA[chilipulver]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[Hodesalat]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Indisk]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[karri]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Malt allehånde]]></category>
		<category><![CDATA[malt kanel]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[peanøtter]]></category>
		<category><![CDATA[rekepasta]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[slangeagurk]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[Trespyd]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3389</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 6 kyllingfileter Karrimarinade: ½ ts gurkemeie 1 ts chilipulver ½ ts malt kanel ½ ts malt allehånde 1 dl olje ½ hakket løk 2 ss frisk ingefær 2 presset hvitløksbåt 1 finhakket rød chili 1 1/2 ts garam masala 1 1/2 ts karri Saften av 1 lime Ananassalat: 1 hodesalat 1 boks [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/10/karrimarinert-kylling-paa-grillspyd/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fyldig oksegryte med kokosmelk</title>
		<link>http://krydder.org/2009/10/fyldig-oksegryte-med-kokosmelk/</link>
		<comments>http://krydder.org/2009/10/fyldig-oksegryte-med-kokosmelk/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 07:00:38 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Oksekjøtt]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[flatbiff]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[karri]]></category>
		<category><![CDATA[kokosmelk]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[malt nellik]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3377</guid>
		<description><![CDATA[4 porsjoner Denne retten kommer fra Kenya. En fyldig gryte med god karrismak. Ingredienser: 1 kg flatbiff av storfe i terninger 1 ts bakepulver 4 ss olje til steking 6 dl kokosmelk 2  gulrøtter 2 løk 2 grønn paprika 2 rød paprika 4 tomat 2 ts salt 3 ss karri 1 ts malt nellik Tilbehør: [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/10/fyldig-oksegryte-med-kokosmelk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kyllingwrap</title>
		<link>http://krydder.org/2009/10/kyllingwrap/</link>
		<comments>http://krydder.org/2009/10/kyllingwrap/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 07:00:33 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[isbergsalat]]></category>
		<category><![CDATA[jarlsberg ost]]></category>
		<category><![CDATA[karri]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambal oelek]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[Tortillalefser]]></category>
		<category><![CDATA[yoghurt naturell]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3315</guid>
		<description><![CDATA[4 personer Ingredienser: 600 g kyllingfilet , skåret i tynne strimler 2 løk , finhakket 8 ss smør 4 ts karri 2 epler , i terninger 16 ss yoghurt naturell 2 ts salt 2 ts pepper eller annet krydder, f eks sambal oelek Isbergsalat , finstrimlet 4 dl jarlsberg ost , i tynne strimler 12 [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/10/kyllingwrap/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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