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	<title>krydder.org &#187; kefir</title>
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	<link>http://krydder.org</link>
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		<title>Superraske småbrød til matboksen</title>
		<link>http://krydder.org/2010/09/superraske-smaabr%c3%b8d-til-matboksen/</link>
		<comments>http://krydder.org/2010/09/superraske-smaabr%c3%b8d-til-matboksen/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 06:00:48 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[cultra]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kefir]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sammalt hvete grov]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[uten gjær]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4513</guid>
		<description><![CDATA[12 Porsjoner Ingredienser: 3 ½ dl sammalt hvete, grov 3 ½ dl hvetemel 3 ts bakepulver 1 ts salt 2 ts sukker 6 dl syrnet melk , f eks cultura, kefir e.l. Fremgangsmåte: Bland alt det tørre. Rør melken godt inn &#8211; det skal være en løs deig. Ta deigen med en spiseskje og sett [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/09/superraske-smaabr%c3%b8d-til-matboksen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indisk kylling tandoori</title>
		<link>http://krydder.org/2010/03/indisk-kylling-tandoori/</link>
		<comments>http://krydder.org/2010/03/indisk-kylling-tandoori/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 08:00:28 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Cashewnøtter]]></category>
		<category><![CDATA[chilipulver]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[kefir]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[kyllinglår]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[sitron]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4048</guid>
		<description><![CDATA[6 Porsjoner Ingredienser: 6 kyllinglår naturell Marinade: 1 dl kefir 2 hvitløksbåter 1 ss finhakket frisk ingefær 1 ts pepper 1 ss chilipulver 1 ts garam masala krydder 1 ss olje Saften av ½ sitron 2 ss knuste cashewnøtter 2 ts gurkemeie 2 ts malt koriander Fremgangsmåte: Fjern skinnet fra kyllingen og skjær dype snitt [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/indisk-kylling-tandoori/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Valnøtt- og sjokolademuffins</title>
		<link>http://krydder.org/2010/01/valnott-og-sjokolademuffins/</link>
		<comments>http://krydder.org/2010/01/valnott-og-sjokolademuffins/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 08:00:01 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kakaopulver]]></category>
		<category><![CDATA[kefir]]></category>
		<category><![CDATA[kulturmelk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[valnøttkjerner]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3731</guid>
		<description><![CDATA[Ca 15 stk. Ingredienser: 200 g smør 2 dl sukker 4 egg 4 ¾ dl hvetemel ½ dl kakaopulver 2 ts bakepulver 3 ts vaniljesukker 2 dl kefir eller kulturmelk 2 dl grovhakkede valnøttkjerner Fremgangsmåte: Rør smør og sukker forholdsvis lenge, til det er hvitt og kremaktig. Tilsett et og ett egg og rør godt [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/valnott-og-sjokolademuffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grunnoppskrift: Grove rundstykker</title>
		<link>http://krydder.org/2009/06/grunnoppskrift--grove-rundstykker/</link>
		<comments>http://krydder.org/2009/06/grunnoppskrift--grove-rundstykker/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 14:21:25 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[fin sammalt hvete]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[havregryn]]></category>
		<category><![CDATA[havrekli]]></category>
		<category><![CDATA[hel bokhvete]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kefir]]></category>
		<category><![CDATA[lettmelk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[solsikkekjerner]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2540</guid>
		<description><![CDATA[Ca 24 rundstykker Ingredienser: 1 dl solsikkekjerner 1 ½ dl hel bokhvete 4 dl lettmelk 5 dl syrnet melk f. eks kefir 50 g smeltet smør 50 g gjær 3 ½ dl havregryn , lettkokte 3 dl sammalt hvete, fin 2 dl havrekli ca 8 dl hvetemel Fremgangsmåte: Kok solsikkekjerner og bokhvete i halve mengden [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/06/grunnoppskrift--grove-rundstykker/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Sveler</title>
		<link>http://krydder.org/2009/01/sveler/</link>
		<comments>http://krydder.org/2009/01/sveler/#comments</comments>
		<pubDate>Wed, 14 Jan 2009 22:48:50 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hornsalt]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kefir]]></category>
		<category><![CDATA[natron]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[Sveler]]></category>
		<category><![CDATA[Syrnet melk]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1922</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 3 egg 100 g sukker 8 dl kefir 2 dl syrnet melk 600 g hvetemel 1 ts natron 1 ts hornsalt 2 ss vaniljesukker 175 g smeltet smør 1 dl lettrømme 1 dl syltetøy Fremgangsmåte: Alle ingrediensene røres sammen. Smeltet smør røres inn til slutt. Røren bør stå å svelle i 30 [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/01/sveler/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pogaca</title>
		<link>http://krydder.org/2008/12/pogaca/</link>
		<comments>http://krydder.org/2008/12/pogaca/#comments</comments>
		<pubDate>Sat, 27 Dec 2008 01:40:32 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Brød]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kefir]]></category>
		<category><![CDATA[natron]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesamfrø]]></category>
		<category><![CDATA[tørrgjær]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1424</guid>
		<description><![CDATA[Ingredienser: 1 kg hvetemel 1 strøken ss salt 1 ts natron 1 ss tørrgjær 3 dl lunkent vann 3 dl kefir Olje til pensling Sesamfrø   Fremgangsmåte: Bland hvetemel, salt, natron og tørrgjær. Tilsett vann og kefir. Elt til deig. La deigen hvile i 5-10 minutter. Kjevle ut deigen litt tykkere enn en pizzabunn. Legg [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/12/pogaca/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Foccacia-brød med fetaost</title>
		<link>http://krydder.org/2008/11/foccacia-broed-med-fetaost/</link>
		<comments>http://krydder.org/2008/11/foccacia-broed-med-fetaost/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 00:38:10 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kefir]]></category>
		<category><![CDATA[Maldonsalt]]></category>
		<category><![CDATA[oliven]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soltørkede tomater]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1482</guid>
		<description><![CDATA[Ingredienser: 3 dl Kefir 3 dl vann 11 dl hvetemel 25 g fersk gjær 2 ts salt 0,5 ts sukker Fetaost i terninger Oliven i skiver Soltørkede tomater i olje Maldonsalt Fremangsmåte: Smuldre gjær, strø salt og sukker over. La stå mens du varmer kefir og vann i en kjele. Ha litt av melkeblandingen over [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/11/foccacia-broed-med-fetaost/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Murga Curry</title>
		<link>http://krydder.org/2007/12/murga-curry/</link>
		<comments>http://krydder.org/2007/12/murga-curry/#comments</comments>
		<pubDate>Sat, 29 Dec 2007 13:16:39 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Bukkehornkløver]]></category>
		<category><![CDATA[chilipulver]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[kardemommekapsler]]></category>
		<category><![CDATA[kefir]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[kyllinglår]]></category>
		<category><![CDATA[laubærblad]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[nellikspiker]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepperkorn]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spisskummen]]></category>
		<category><![CDATA[tomater]]></category>
		<category><![CDATA[tomatpurè]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1514</guid>
		<description><![CDATA[4 Pers Ingredienser: 1 kg kyllinglår uten skinn 8 ss ghee eller olje 6 pepperkorn 6 nellikspiker 5 cm kanel 3 kapsler svart kardemomme 1 stort laubærblad 1 ts spisskummen 200 g løk 2 fedd hvitløk 300 g tomater 2 ss tomatpuré 2 ts gurkemeie 1 1/2 ts salt 1 1/2 ts chilipulver 2 ts [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/12/murga-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Knallgod kaffekake</title>
		<link>http://krydder.org/2007/12/knallgod-kaffekake/</link>
		<comments>http://krydder.org/2007/12/knallgod-kaffekake/#comments</comments>
		<pubDate>Fri, 28 Dec 2007 01:17:53 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Langpannekake]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kaffe]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[kefir]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[mørk kokesjokolade]]></category>
		<category><![CDATA[natron]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pulverkaffe]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/28/knallgod-kaffekake/</guid>
		<description><![CDATA[Ingredienser: 125 gram smør 5 dl kefir 300 gram sukker 1 ss kaffepulver 1 ss kokende vann 1 ss natron 1 ss kakao 400 gram hvetemel Glasur: 50 gram smør 50 gram kokesjokolade, mørk 200 gram melis 2 ss vaniljesukker 4 ss kald sterk kaffe Fremgangsmåte: Smelt smøret, rør inn kefir og sukker. Løs opp [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/12/knallgod-kaffekake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Svensk krydderkake</title>
		<link>http://krydder.org/2007/11/svensk-krydderkake/</link>
		<comments>http://krydder.org/2007/11/svensk-krydderkake/#comments</comments>
		<pubDate>Tue, 27 Nov 2007 15:28:04 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[kefir]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[natron]]></category>
		<category><![CDATA[nellik]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rosiner]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[tyttebærsyltetøy]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Julekake Ingredienser: 1 egg 7 ½ dl sukker 7 ½ dl kefir/kulturmelk 150 g smeltet margarin 3 ss tyttebærsyltetøy 1 ss natron utrørt i litt vann 9-10 dl hvetemel 3 ts nellik 3 ts kanel Eventuelt rosiner og mandler Fremgangsmåte: Varm stekeovnen til 200 º C. Smør og dryss en stor langpanne (ca 30 x [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/svensk-krydderkake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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