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	<title>krydder.org &#187; kesam</title>
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	<link>http://krydder.org</link>
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		<title>Middagstips! Lakseburger på paprika og fetaost seng</title>
		<link>http://krydder.org/2010/08/lakseburger-pa-paprika-og-fetaost-seng/</link>
		<comments>http://krydder.org/2010/08/lakseburger-pa-paprika-og-fetaost-seng/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 08:00:07 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[balsamico eddik]]></category>
		<category><![CDATA[chilisaus]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[gul paprika]]></category>
		<category><![CDATA[kaffefløte]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pinjekjerner]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[Ruccolasalat]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[timian]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4420</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: Paprikasalat: 2 røde paprika 100 g fetaost (fast type) 25 g pinjekjerner 1/2 kvist fersk timian 25 g ruccolasalat 1 dl balsamicoeddik 2 ss sukker Lakseburger: 300 g laksefilet uten skinn og ben 2 ss potetmel 1 ts salt 1 dl kaffefløte 1 løk 1 ss rapsolje til steking Paprikaris: 1 dl [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/lakseburger-pa-paprika-og-fetaost-seng/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pølse- og spinatpasta</title>
		<link>http://krydder.org/2010/08/polse--og-spinatpasta/</link>
		<comments>http://krydder.org/2010/08/polse--og-spinatpasta/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 08:00:59 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pølser]]></category>
		<category><![CDATA[kalkungrillpølser]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[spinat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4404</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 5 små grillpølser, kalkun 5 dl ukokt penne pasta 100 gram spinat, frossen 3 ss kesam orginal 1 ss sitronsaft, flaske 1 ts salt 0.5 ts pepper 1 ss matolje til steking Fremgangsmåte: Del opp kalkunpølsen i skiver eller biter og stek dem lett gyldne i en panne. Kok pastaen etter anvisningen [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/polse--og-spinatpasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Appelsin og avocado salat</title>
		<link>http://krydder.org/2010/07/appelsin-og-avocado-salat/</link>
		<comments>http://krydder.org/2010/07/appelsin-og-avocado-salat/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 08:00:19 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Frukt]]></category>
		<category><![CDATA[Glutenfritt]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[mandarin]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[mynteblader]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rosa grapefrukt]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[urtesalt]]></category>
		<category><![CDATA[vaniljekesam]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4358</guid>
		<description><![CDATA[Ingredisner: 1 rosa grapefrukt 2 appelsiner 1 avocado 1 håndfull frisk mynte blader eller annen salat Tilbehør: Kesam Urtesalt Fremgangsmåte: Skjær opp grapefrukt, appelsiner, og avocado i biter. Bland dem sammen og pynt med frisk mynte blader eller annen salat etter eget ønske. Serveres avkjølt med kesam som tilbehør, strø litt urtesalt på toppen. Server. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frokost salat</title>
		<link>http://krydder.org/2010/02/frokost-salat/</link>
		<comments>http://krydder.org/2010/02/frokost-salat/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 08:00:29 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Frokost]]></category>
		<category><![CDATA[Frukt]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[hodekål]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[nøtter]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[svisker]]></category>
		<category><![CDATA[yoghurt naturell]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3970</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: ¼ hodekål 1 appelsin 1 eple 1 dl hakkede mandler eller andre nøtter 10 svisker Dressing: 1 beger yoghurt naturell eller kesam Fremgangsmåte: Finsnitt kålen og skjær eple og appelsin i små biter, sviskene  skjæres i strimler. Grovhakk nøttene/mandlene. Legg alt lagvis med litt yoghurt eller kesam i en bolle. Server.]]></description>
		<wfw:commentRss>http://krydder.org/2010/02/frokost-salat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nydelig lun grønn fruktsalat</title>
		<link>http://krydder.org/2010/02/nydelig-lun-gronn-fruktsalat/</link>
		<comments>http://krydder.org/2010/02/nydelig-lun-gronn-fruktsalat/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 08:00:05 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Frukt]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[galiamelon]]></category>
		<category><![CDATA[Grønt eple]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[kiwi]]></category>
		<category><![CDATA[lettrømme]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rabarbra]]></category>
		<category><![CDATA[sitronmelisse]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3967</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 2 dl lettrømme eller kesam 1 ss sukker 100 g rabarbra 1 kiwi 100 g galiamelon 1 grønt eple 5 blad frisk sitronmelisse , til pynt Fremgangsmåte: Bland rømme eller kesam og sukker, og legg det i bunnen av en skål. Skjær deretter frukten i biter og legg det over. Pynt med [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/02/nydelig-lun-gronn-fruktsalat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baconpai med ost</title>
		<link>http://krydder.org/2010/02/baconpai-med-ost/</link>
		<comments>http://krydder.org/2010/02/baconpai-med-ost/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 08:00:08 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[grønn salat]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[jarlsberg]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3905</guid>
		<description><![CDATA[12 Porsjoner Ingredienser: Paiskall: 3 ½ dl hvetemel 60 g smør 1 ½ dl kesam ½ ts salt 2 ss vann Fyll: 1 grovhakket løk 1 ss meierismør 150 g bacon , i biter 1 vårløk 250 g jarlsberg 4 egg 2 ½ dl matfløte 2 ss frisk finklippet gressløk Tilbehør: Grønn salat Fremgangsmåte: Paiskall: [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/02/baconpai-med-ost/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chilidressing og biff</title>
		<link>http://krydder.org/2009/12/chilidressing-og-biff/</link>
		<comments>http://krydder.org/2009/12/chilidressing-og-biff/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 08:00:42 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Oksekjøtt]]></category>
		<category><![CDATA[biff]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[ruccula]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[salatblader]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[søt chilisaus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3606</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 biffer av ytrefilet storfe 1 ts salt ½ ts pepper 2 ss margarin til steking Dressing: 3 dl kesam 4 ss søt chilisaus 400 g røde cherrytomater 100 g salatblad 50 g ruccula ½ rødløk Fremgangsmåte: Biffene krydres og  stekes på middels varme til det begynner å piple på oversiden. Snu [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/12/chilidressing-og-biff/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lussekatter</title>
		<link>http://krydder.org/2009/12/lussekatter/</link>
		<comments>http://krydder.org/2009/12/lussekatter/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 08:00:42 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[lussekatter]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rosiner]]></category>
		<category><![CDATA[safran]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[St.Lucia]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1498</guid>
		<description><![CDATA[Hvorfor feirer vi Sancta Lucia? Den 13.desember ferier vi Lucia. I denne natten var alle onde makter på farten for å gjøre skade på mennesker og dyr. Overfor disse onde maktene søkte menneskene hjelp i kristentroen. Spesielt i vintersolvervets helgen, den fromme Sancta Lucia. Hele Norden hadde en gang dyrket henne. Lucia var en romersk [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/12/lussekatter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dilldressing</title>
		<link>http://krydder.org/2009/08/dilldressing/</link>
		<comments>http://krydder.org/2009/08/dilldressing/#comments</comments>
		<pubDate>Sat, 01 Aug 2009 08:00:43 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Dressing til fisk]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2858</guid>
		<description><![CDATA[En deilig dressing f.eks. til stekt fisk, fiskekaker og salater med skalldyr og tunfisk. Her kan du bytte ut dill med andre urter; f.eks. gressløk og kruspersille. Ingredienser: 1 beger kesam 3 ss finklippet frisk dill Saften av ½  sitron 1 ss sukker Fremgangsmåte: Bland alle ingrediensene til dilldressingen og smak til. Dressingen kan lagres [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/08/dilldressing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hjemmelaget hamburger</title>
		<link>http://krydder.org/2009/03/hjemmelaget-hamburger/</link>
		<comments>http://krydder.org/2009/03/hjemmelaget-hamburger/#comments</comments>
		<pubDate>Thu, 12 Mar 2009 20:54:59 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kjøttdeig]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sammalt hvete grov]]></category>
		<category><![CDATA[sesamfrø]]></category>
		<category><![CDATA[skummet melk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1910</guid>
		<description><![CDATA[Ingredienser: Hamburgerbrød: 1 pk tørrgjær 6 dl skummet melk 1/2 boks kesam (8%) 1 ts salt 8 dl sammalt hvete, grov ca 16 dl hvetemel Eggehvite Sesamfrø Fremgangsmåte: Ha all væske og kesam i en bolle. Tilsett det tørre og elt deigen godt. La heve til dobbel størrelse. Kjevle ut deigen til ca 2 cm [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/03/hjemmelaget-hamburger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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