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	<title>krydder.org &#187; kokosmasse</title>
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	<link>http://krydder.org</link>
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		<title>Jamaicagryte</title>
		<link>http://krydder.org/2010/03/jamaicagryte/</link>
		<comments>http://krydder.org/2010/03/jamaicagryte/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 08:00:22 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[grønn squash]]></category>
		<category><![CDATA[hermetisk ananas]]></category>
		<category><![CDATA[kokosmasse]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika pulver]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[strimlet svinekjøtt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4014</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 600 g renskåret svinekjøtt i strimler 1 grønn squash 1 løk 2 rød paprika 2 ss smør eller olje 2 små bokser hermetisk ananas i ringer 1 ts paprikapulver ½ ts salt 3 ss kokosmasse Fremgangsmåte: Vask squashen og skjær den i 1 cm tykke skiver og skjær løk og paprika i [...]]]></description>
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		<title>Kokossnacks</title>
		<link>http://krydder.org/2009/12/kokossnacks/</link>
		<comments>http://krydder.org/2009/12/kokossnacks/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 08:00:42 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Konfekt / Snop]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[gotteri]]></category>
		<category><![CDATA[Hvit sjokolade]]></category>
		<category><![CDATA[jul]]></category>
		<category><![CDATA[julegotter]]></category>
		<category><![CDATA[Juletradisjon]]></category>
		<category><![CDATA[kokosmasse]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[mørk sjokolade]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[snop]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3642</guid>
		<description><![CDATA[Julesnop denne oppskriften gir ca. 35 stk. Ingredienser 100 g mørk sjokolade 4 ss fløte 150 g melis 100 g kokosmasse Hvit sjokolade Fremgangsmåte: Kok opp vann i en kasserolle, sett en skål med mørk sjokolade oppi og pass på at det ikke kommer vann oppi. La det smelte helt, men ikke rør. Ta sjokoladen [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Mango iskrem</title>
		<link>http://krydder.org/2009/02/mango-iskrem/</link>
		<comments>http://krydder.org/2009/02/mango-iskrem/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 22:47:38 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Desserter]]></category>
		<category><![CDATA[is]]></category>
		<category><![CDATA[eggeplommer]]></category>
		<category><![CDATA[kokosfløte]]></category>
		<category><![CDATA[kokosmasse]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[mangopure]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[sprø kjeks]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1704</guid>
		<description><![CDATA[Ingredienser: 4 eggeplommer 1 2/3 dl melis 5 dl mangopurè 1 ss sitronsaft 1 1/4 dl kokosfløte 1 1/4 dl kremfløte Sprø kjeks, frisk mango og kokosmasse Fremgangsmåte: Ha eggeplommer og melis i en ildfast bolle. Sett bollen i en kjele med kokende vann og pisk til eggeblandingen er tykk og kremaktig. Tas av varmen [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rogan Josh</title>
		<link>http://krydder.org/2007/12/rogan-josh/</link>
		<comments>http://krydder.org/2007/12/rogan-josh/#comments</comments>
		<pubDate>Tue, 18 Dec 2007 00:12:31 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Lam]]></category>
		<category><![CDATA[hermetiske tomater]]></category>
		<category><![CDATA[kokosmasse]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rød karripasta]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/18/rogan-josh/</guid>
		<description><![CDATA[Nydelig lammegryte med indiske krydder. Prøv deg fram med karripasta, da det finnes mange forskjellige typer og merker. Noen er milde andre er svært sterke. Ingredienser: 400 g benfritt lammekjøtt fra stek eller bog 1 stk løk 2 ss olivenolje til steking 2 ss indisk, rød karripasta 1 boks hakkede, hermetiske tomater 1 ts sukker [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Kokosboller</title>
		<link>http://krydder.org/2007/12/kokosboller-2/</link>
		<comments>http://krydder.org/2007/12/kokosboller-2/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 07:02:03 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Konfekt / Snop]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gelatin]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[kjeks]]></category>
		<category><![CDATA[kokosmasse]]></category>
		<category><![CDATA[mørk kokesjokolade]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/09/kokosboller-2/</guid>
		<description><![CDATA[Ingredienser: 4 eggehviter 100 g. sukker 4 plater gelatin 35 &#8211; 50 gram kokosmasse 250 g mørk kokesjokolade ca. 25 stk runde, helst usøtetede kjeks Fremgangsmåte: Legg gelatinen i bløt i kaldt vann vann 10 minutter. Stivpisk eggehvitene, pisk inn sukker. Ta opp gelatinen, klem ut vannet, og smelt gelatinen i vannbad. La gelatinen avkjøle [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Glutenfri Eplekake</title>
		<link>http://krydder.org/2007/11/glutenfri-eplekake/</link>
		<comments>http://krydder.org/2007/11/glutenfri-eplekake/#comments</comments>
		<pubDate>Tue, 27 Nov 2007 00:00:59 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[epler]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[kokosmasse]]></category>
		<category><![CDATA[kulturmelk]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/27/glutenfri-eplekake/</guid>
		<description><![CDATA[Ingredienser: 3 dl fin glutenfri melblanding 2 dl sukker 2 ts bakepulver 1 ts vaniljesukker 150 g smør eller margarin 2 egg 1 dl melk eller kulturmelk Fyll: 2 syrlige epler ½ dl sukker 1-2 ts malt kanel Smør eller margarin Revet kokos eller strøbrød Fremgangsmåte: Legg alle de tørre ingrediensene i bollen til kjøkkenmaskinen. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/glutenfri-eplekake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raske karameller</title>
		<link>http://krydder.org/2007/11/raske-karameller/</link>
		<comments>http://krydder.org/2007/11/raske-karameller/#comments</comments>
		<pubDate>Sat, 24 Nov 2007 17:26:04 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Konfekt / Snop]]></category>
		<category><![CDATA[kakaopulver]]></category>
		<category><![CDATA[kokosmasse]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sirup]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/24/raske-karameller/</guid>
		<description><![CDATA[25 stk Ingredienser: 100 g meierismør 4 ss lys sirup 4 ss sukker 4 ts kakaopulver 6 ss kokosmasse 4 dl mandler, skåldet og delt i flak Fremgangsmåte: Bland smør, sirup, sukker og kakao i en bolle egnet for mikrobølgeovn. Sett bollen i ovnen ved full effekt ca. 5 minutter. Rør i massen et par [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/raske-karameller/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Kokosboller</title>
		<link>http://krydder.org/2007/11/kokosboller/</link>
		<comments>http://krydder.org/2007/11/kokosboller/#comments</comments>
		<pubDate>Fri, 23 Nov 2007 15:01:40 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[boller]]></category>
		<category><![CDATA[delfiafett]]></category>
		<category><![CDATA[farin]]></category>
		<category><![CDATA[gelatin]]></category>
		<category><![CDATA[kokesjokolade]]></category>
		<category><![CDATA[kokosmasse]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[vaniljesukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=264</guid>
		<description><![CDATA[Ingredienser: 5 dl farin 2 dl vann 9 plater gelatin 1ss vaniljesukker 1 pl. kokesjokolade 1/2 pk. delfafett Kokosmasse Fremgangsmåte: Kok opp sukker og vann. Legg gelatinen i bløt i kaldt vann i noen minutter. Smelt gelatinen i vannbad. Bland den smeltede gelatinen og vaniljesukker i sukkervannet. Avkjøl noe. Pisk til massen er helt stiv. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/kokosboller/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indisk sommersuppe</title>
		<link>http://krydder.org/2007/11/indisk-sommersuppe/</link>
		<comments>http://krydder.org/2007/11/indisk-sommersuppe/#comments</comments>
		<pubDate>Mon, 19 Nov 2007 21:32:31 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grønnsaksuppe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[brunt sukker]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[Indisk]]></category>
		<category><![CDATA[kajennepepper]]></category>
		<category><![CDATA[kokosmasse]]></category>
		<category><![CDATA[kokosmelk]]></category>
		<category><![CDATA[krydderblanding]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[yoghurt naturell]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=138</guid>
		<description><![CDATA[6 personer Ingredienser: 2 auberginer, skåret i 1 cm store terninger 3 ss jordnøttolje 25 g smør 2 ts garam masala (indisk krydderblanding) 2,5-5 cm frisk ingefær, skrellet og finhakket 3 store fedd hvitløk, skrelt og finhakket 1 kg tomater, hakkede 2 ss tomatpurè 1,2 l grønnsakskraft 4 ss sitonsaft 2 ts brunt sukker 50 [...]]]></description>
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		<slash:comments>0</slash:comments>
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