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	<title>krydder.org &#187; Koriander</title>
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	<link>http://krydder.org</link>
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		<title>Lunsjtips! Roastbiff salat</title>
		<link>http://krydder.org/2010/08/lunsjtips-roastbiff-salat/</link>
		<comments>http://krydder.org/2010/08/lunsjtips-roastbiff-salat/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 08:00:04 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Salater]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[lunsjrett]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Roastbiff]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[salatblader]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sprøstekt løk]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4498</guid>
		<description><![CDATA[1 Porsjon Ingredienser: 100 g roastbiff 125 g salatblader 4 cherrytomater 15 skiver agurk 1 ss sprøstekt løk 1/2  rødløk i tynne skiver Marinade: 1 ss soyasaus Saften av  1 1/2 lime 1/2 ss koriander, fersk 1/2 ts hakket chili 1 fedd hvitløk 2 ss vann 1/2 ts sukker Fremgangsmåte: Skyll og tørk salaten. Bland [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blåskjell med chili og lime</title>
		<link>http://krydder.org/2010/04/blaaskjell-med-chili-og-lime/</link>
		<comments>http://krydder.org/2010/04/blaaskjell-med-chili-og-lime/#comments</comments>
		<pubDate>Sun, 04 Apr 2010 18:16:55 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[Blåskjell]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4164</guid>
		<description><![CDATA[6 Porsjoner Ingredienser: 20 store friske blåskjell helst frosne greenshells 1 rød chili 3 sjalottløk ½ potte frisk koriander 1 lime ½ dl smeltet smør ¼ ts sukker Fremgangsmåte: Legg skjellene til tining i kjøleskapet. Del chilien i to, fjern frø og mellomvegger. Strimle og hakk den fint. Finhakk sjalottløken. Strimle korianderen. Press saften av [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indisk kylling tandoori</title>
		<link>http://krydder.org/2010/03/indisk-kylling-tandoori/</link>
		<comments>http://krydder.org/2010/03/indisk-kylling-tandoori/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 08:00:28 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Cashewnøtter]]></category>
		<category><![CDATA[chilipulver]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[kefir]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[kyllinglår]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[sitron]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4048</guid>
		<description><![CDATA[6 Porsjoner Ingredienser: 6 kyllinglår naturell Marinade: 1 dl kefir 2 hvitløksbåter 1 ss finhakket frisk ingefær 1 ts pepper 1 ss chilipulver 1 ts garam masala krydder 1 ss olje Saften av ½ sitron 2 ss knuste cashewnøtter 2 ts gurkemeie 2 ts malt koriander Fremgangsmåte: Fjern skinnet fra kyllingen og skjær dype snitt [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scampi i nudle salat</title>
		<link>http://krydder.org/2010/03/scampi-i-nudle-salat/</link>
		<comments>http://krydder.org/2010/03/scampi-i-nudle-salat/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 08:00:06 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med sjømat]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[karri]]></category>
		<category><![CDATA[kinesisk ris vin]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[kyllingbryst]]></category>
		<category><![CDATA[kyllingbuljong]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Rå scampi]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[vermicelli]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4043</guid>
		<description><![CDATA[6 Porsjoner Denne nudleretten fra Singapore smaker nydelig og kan serveres som både lunsj og som middagsrett. Ingredienser: 300 g rå rensede scampi 300 g kyllingbryst fileter, tynt skivet 1 ss kinesisk ris vin 0,6 dl lys soyasaus 1 ss revet frisk ingefær 250 g tørkede ris vermicelli nudler 0,6 dl vegetabilsk olje 1 ss [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai fiskeburger</title>
		<link>http://krydder.org/2010/01/thai-fiskeburger/</link>
		<comments>http://krydder.org/2010/01/thai-fiskeburger/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 08:00:54 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Breiflabb]]></category>
		<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Lyr]]></category>
		<category><![CDATA[Sei]]></category>
		<category><![CDATA[bønnespirer]]></category>
		<category><![CDATA[chilipasta]]></category>
		<category><![CDATA[fiskefilet]]></category>
		<category><![CDATA[fiskesaus]]></category>
		<category><![CDATA[Hamburgerbrød]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[sitrongress]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[slangeagurk]]></category>
		<category><![CDATA[sweet chilisauce]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3868</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 500 g beinfri hvit fiskefilet av eks. torsk, lyr, sei, breiflabb eller steinbit 4 sjalottløk, trimming, snittet 1 hvitløkfedd 1 liten rød chili, finhakket 1 ss rød chilipasta 1 den lyse delen av sitrongresset, finhakket 1 ss fiskesaus 1 / 3 kopp hakket frisk koriander 1 ss olje 4 hamburgerbrød, delt 50 [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/thai-fiskeburger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thailandske fiskeboller</title>
		<link>http://krydder.org/2010/01/thailandske-fiskeboller/</link>
		<comments>http://krydder.org/2010/01/thailandske-fiskeboller/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 08:00:11 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Breiflabb]]></category>
		<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sei]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Steinbit]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[breiflabb]]></category>
		<category><![CDATA[brunt sukker]]></category>
		<category><![CDATA[fiskefilet]]></category>
		<category><![CDATA[fiskesaus]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[limeskall]]></category>
		<category><![CDATA[Lyr]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[peanøttolje]]></category>
		<category><![CDATA[rød karripasta]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[sweet chilisauce]]></category>
		<category><![CDATA[torsk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3860</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 500 g fast hvit fiskefilet, grovt hakket eks. lyr, torsk, breiflabb, steinbit 1 ts rød karripasta 1 / 2 ts brunt sukker 1 ts fint revet limeskall 1 / 2 ts fiskesaus 3 sjalottløk, finhakket 1 ss peanøttolje Sweet chilisauce 18 friske koriander blader Fremgangsmåte: Forvarm ovnen til 180 ° C. Legg [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/thailandske-fiskeboller/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tabbouleh</title>
		<link>http://krydder.org/2010/01/tabbouleh/</link>
		<comments>http://krydder.org/2010/01/tabbouleh/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 23:32:09 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Salater]]></category>
		<category><![CDATA[bulgurhvete]]></category>
		<category><![CDATA[fersken]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[mynte]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rosiner]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[slangeagurk]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3843</guid>
		<description><![CDATA[4 Porsjoner Tabbouleh er en salat som er vanlig i Midtøsten Ingredienser 225 g bulgurhvete 1 hakket rødløk 1 flådd tomat uten kjerner, skåret i terninger 1 fersken i terninger ½  skrelt slangeagurk uten kjerne, skåret i terninger 50 g rosiner 2 ss hakket frisk mynte 1 ss hakket frisk koriander Dressing: Saften av 1 [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/tabbouleh/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Laksefilet med koriander og lime pesto</title>
		<link>http://krydder.org/2010/01/laksefilet-med-koriander-og-lime-pesto/</link>
		<comments>http://krydder.org/2010/01/laksefilet-med-koriander-og-lime-pesto/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 08:00:39 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Aluminiumsfolie]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[limeskall]]></category>
		<category><![CDATA[Lys hyssing]]></category>
		<category><![CDATA[Maldonsalt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[peanøttolje]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[salatblader]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3814</guid>
		<description><![CDATA[8 Porsjoner Ingredienser: 2 laksefileter på 900 g hver,  med skinn Koriander og lime pesto: 2 kopper hakket frisk koriander 1 ss fint revet limeskall 1 fedd hvitløk, finhakket 60 ml  peanøttolje Stor klype maldonsalt Tilbehør: Lys hyssing Aluminiumsfolie Kokte poteter Salatblader Sitronsaft Salt og pepper Fremgangsmåte: Lag koriander og lime pestoen først: Ha koriander, [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/laksefilet-med-koriander-og-lime-pesto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Krydrede lammekoteletter</title>
		<link>http://krydder.org/2010/01/krydrede-lammekoteletter/</link>
		<comments>http://krydder.org/2010/01/krydrede-lammekoteletter/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 08:00:01 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Lam]]></category>
		<category><![CDATA[Agurk]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[gresskar]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[Lammekoteletter]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikakrydder]]></category>
		<category><![CDATA[salatblader]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3807</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 450 g gresskar, renset og kuttet i 1 cm tykke skiver 1 ss fersk koriander 1 ss paprikakrydder 2 ts spisskummen 12 lammekoteletter Olivenolje 80 g salat blader 150 g cherrytomater, delt i to 1 agurk, delt i terninger Fremgangsmåte: Sett stekeovnen på 250 gr. C og sett på grillelementet. Del opp [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/krydrede-lammekoteletter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asiatisk nudlesalat med scampi</title>
		<link>http://krydder.org/2010/01/asiatisk-nudlesalat-med-scampi/</link>
		<comments>http://krydder.org/2010/01/asiatisk-nudlesalat-med-scampi/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 08:00:47 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[bønnespirer]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Risnudler]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[søt chilisaus]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3785</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 500 g risnudler 100 g sukkererter 2 lang rød chili uten frø, tynt skivet på langs 1 kopp med bønnespirer 4 vårløk, tynt skivet på langs 750 g kokte scampi, skrelt 1 kopp koriander blader 1 / 3 kopp søt chilisaus Saften av 2 små lime Tilbehør: Brød Fremgangsmåte: Kok opp nudler [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/asiatisk-nudlesalat-med-scampi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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