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	<title>krydder.org &#187; kremfløte</title>
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	<link>http://krydder.org</link>
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		<title>Eplestang</title>
		<link>http://krydder.org/2011/09/eplestang/</link>
		<comments>http://krydder.org/2011/09/eplestang/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 06:00:22 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Desserter]]></category>
		<category><![CDATA[Dessertkake]]></category>
		<category><![CDATA[Eplekake]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[butterdeig]]></category>
		<category><![CDATA[butterdeigplater]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[eplestang]]></category>
		<category><![CDATA[eplesyltetøy]]></category>
		<category><![CDATA[hvordan lage eplesang]]></category>
		<category><![CDATA[hvordan lage kaffemat]]></category>
		<category><![CDATA[iskrem]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4915</guid>
		<description><![CDATA[1 Stk. Ingredienser: 1 kg butterdeig hjemmelaget eller frossen 500 g skrelte epler 1/2 glass lite glass eplesyltetøy 1/2 dl sukker 1 egg Salt Vann Tilbehør: Pisket krem eller Iskrem Fremgangsmåte: Tin butterdeigen om den er frossen. Begynn med å skrelle eplene, del 2 epler i små biter og ha dem i en kjele sammen [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Myk sjokoladepai</title>
		<link>http://krydder.org/2011/09/myk-sjokoladepai/</link>
		<comments>http://krydder.org/2011/09/myk-sjokoladepai/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 06:00:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sjokolade 75%]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljeesens]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4850</guid>
		<description><![CDATA[6 Personer Ingredienser: 1 Porsjon hjemmelaget butterdeig Bakekuler 20 cm paiform Amuminiumsfolie Melis og litt malt kanel til dryssing Fyll: 150 g finhakket sjokolade 75% kakao 175 g smør 350 g sukker 100 g hvetemel 6 vispede egg 1/2 ts vaniljeesens 1 1/2 dl pisket kremfløte Fremgangsmåte: Lag deigen og kjvele den ut på en lett [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/09/myk-sjokoladepai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Deilig epleoverraskelse</title>
		<link>http://krydder.org/2011/08/deilig-epleoverraskelse/</link>
		<comments>http://krydder.org/2011/08/deilig-epleoverraskelse/#comments</comments>
		<pubDate>Fri, 26 Aug 2011 18:00:23 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Desserter]]></category>
		<category><![CDATA[dessertvin]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[jordbær]]></category>
		<category><![CDATA[Kransekake]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rom essens]]></category>
		<category><![CDATA[sjokolade 75%]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[sukrin]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4800</guid>
		<description><![CDATA[4 personer Ingredienser: 4 epler 3 ss sukker eller sukkrinmelis 1 ts revet ingefær Saften av 1 lime 4 kransekakestenger 1/2 kopp Pellegrino Marsala Superiore Dolce eller annen dessertvin evt. rom essens Sjokoladekrem: 100 g 75% sjokolade 1 dl kremfløte 4 dessertglass Jordbær til garnityr Fremgangsmåte: Skrell eplene og skjær dem i små terninger og legg dem i en kjele sammen med lime og ingefær. Kok eplene møre, alt skal kokes [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/deilig-epleoverraskelse/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Laksepaté med crabsticks</title>
		<link>http://krydder.org/2010/07/laksepate-med-crabsticks/</link>
		<comments>http://krydder.org/2010/07/laksepate-med-crabsticks/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 22:53:23 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[crabsticks]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[kajennepepper]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spinat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4233</guid>
		<description><![CDATA[8 Porsjoner Ingredienser: 600 g laksefilet 2 ½ ts salt 3 egg 3 dl kremfløte 2 dl melk ½ krm kajennepepper 2 ss potetmel 1 pk crabsticks 1 pk dypfryst spinat , eller vårløk Fremgangsmåte: Skjær laksefileten opp i mindre biter og legg dem i en foodprosessor sammen med salt. Kjør til laksen er grovdelt. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/laksepate-med-crabsticks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aprikoser i krem med pasjonsfrukttopping</title>
		<link>http://krydder.org/2010/06/aprikoser-i-krem-med-pasjonsfrukttopping/</link>
		<comments>http://krydder.org/2010/06/aprikoser-i-krem-med-pasjonsfrukttopping/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 17:23:23 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Desserter]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[aprikos]]></category>
		<category><![CDATA[fingerkjeks]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pasjonsfrukter]]></category>
		<category><![CDATA[vaniljesaus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4188</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 1,5 dl kremfløte 600 g ferdiglaget vaniljesaus 6 store  fingerkjeks, hakket Ca 800 g aprikoser delt i to evt. fra boks og da avsilt 6 pasjonsfrukt, miks innholdet i en kopp Fremgangsmåte: Visp kremen stiv og fordel litt av kremen i et høgt glass, ha litt vaniljesaus oppå og i noen aprikoser, [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/06/aprikoser-i-krem-med-pasjonsfrukttopping/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Polenta kaker med Galiano sirup</title>
		<link>http://krydder.org/2010/03/polenta-kaker-med-galiano-sirup/</link>
		<comments>http://krydder.org/2010/03/polenta-kaker-med-galiano-sirup/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 08:00:19 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Galliano likør]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[sitronskall]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4090</guid>
		<description><![CDATA[12 Porsjoner Ingredienser: 125 g smør 215 g sukker 2 egg 150 g hvetemel 140 g polenta 55 g mandler 1 ts bakepulver 2 ts fint revet sitronskall 60 ml frisk sitronsaft 125 g  rømme Kremfløte, stivpisket Galliano sirup: 1,25 dl Galliano likør 80 ml vann 70 g sukker Fremgangsmåte: Forvarm ovnen til 180 ° [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/polenta-kaker-med-galiano-sirup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kyllingsuppe</title>
		<link>http://krydder.org/2010/03/kyllingsuppe/</link>
		<comments>http://krydder.org/2010/03/kyllingsuppe/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 08:00:40 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Brød]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[Hveteris]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[kyllingfileter]]></category>
		<category><![CDATA[kyllingkraft]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[stangselleri]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4027</guid>
		<description><![CDATA[Ingredienser: 100 g hveteris 1 hel løk 300 g stangselleri 3 hvitløksbåter 2 kyllingfileter 1,2 l kyllingkraft 2 dl kremfløte 1 ts gurkemeie Smør Salt Pepper Tilbehør: Godt brød. Fremgangsmåte: Finhakk løk, selleri og hvitløk og ha det i en stekepanne med litt smør. Klipp opp to poser hveteris og hell oppi stekepannen sammen med [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/kyllingsuppe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ostekake Italian style</title>
		<link>http://krydder.org/2010/03/ostekake-italian-style/</link>
		<comments>http://krydder.org/2010/03/ostekake-italian-style/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 08:00:58 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Ostekake]]></category>
		<category><![CDATA[amoretto]]></category>
		<category><![CDATA[Digestives kjeks]]></category>
		<category><![CDATA[gelatinplater]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[kremost]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljeesens]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[vikingmelk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4024</guid>
		<description><![CDATA[12 Porsjoner Ingredienser: 170 g Digestives kjeks 115 g smør, smeltet 7 g  gelatinplater 1 / 2 kopp vann 672 g kremost 250 g sukker 140 g viking melkpulver 1 ts sitronsaft 1 / 3 kopp amoretto likør 1 ts vaniljeesens 3 / 4 kopp vispet kremfløte Fremgangsmåte: Ta fram en liten bolle, smuldre kjeksen [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/ostekake-italian-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Suppe fra havet</title>
		<link>http://krydder.org/2010/03/suppe-fra-havet/</link>
		<comments>http://krydder.org/2010/03/suppe-fra-havet/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 08:00:44 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Blåskjell]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[fiskekraft]]></category>
		<category><![CDATA[havsalt]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[kamskjell]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikapulver]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[Rå scampi]]></category>
		<category><![CDATA[safran]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[Ørret]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4006</guid>
		<description><![CDATA[6 Porsjoner Dette er en nydelig fyldig og delikat suppe. Ingredienser: 3 dl hvitvin 1 kg ferske blåskjell, skrubbet og vasket og byssustråden fjernet. 6 dl fiskekraft 14 tråder med safran 1,5 ts paprikapulver 4 dl kremfløte 60 g smør 25 g hvetemel 650 g fisk av eks. laks/ørret, renset for skinn og bein 100 [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/suppe-fra-havet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Belgiske vafler med bær</title>
		<link>http://krydder.org/2010/03/belgiske-vafler-med-baer/</link>
		<comments>http://krydder.org/2010/03/belgiske-vafler-med-baer/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 08:00:18 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Desserter]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Belgiske vafler]]></category>
		<category><![CDATA[Blåbær]]></category>
		<category><![CDATA[bringebær]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[Lønnesirup]]></category>
		<category><![CDATA[matolje]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3997</guid>
		<description><![CDATA[Ingredienser: 150 g smør 4 dl melk 4 egg 500 g hvetemel 100 g sukker 1 ts vaniljesukker 25 g gjær 3,5 dl vann 1 ss matolje Tilbehør: Blåbær Bringebær Lønnesirup Stivpisket krem Fremgangsmåte: Skill eggene, hell hviten i en mellomstor skål. Smelt smør i en kasserolle og tilsett melken. La det bli fingervarmt, det [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/belgiske-vafler-med-baer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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