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	<title>krydder.org &#187; limesaft</title>
	<atom:link href="http://krydder.org/tag/limesaft/feed/" rel="self" type="application/rss+xml" />
	<link>http://krydder.org</link>
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		<title>Pad thai wok</title>
		<link>http://krydder.org/2010/03/pad-thai-wok/</link>
		<comments>http://krydder.org/2010/03/pad-thai-wok/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 08:00:36 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med grønnsaker]]></category>
		<category><![CDATA[brunt sukker]]></category>
		<category><![CDATA[bønnespirer]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[limebåter]]></category>
		<category><![CDATA[limesaft]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[peanøtter]]></category>
		<category><![CDATA[Risnudler]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4096</guid>
		<description><![CDATA[4 Porsjoner Denne thailandske retten er en vegetarrett, men du kan gjerne tilsette f.eks. reker, scampi eller fisk. Ha alle ingrediensene klar før du begynner å woke. Ingredienser: 1 pose bønnespirer 250 g risnudler 4 ss limesaft 4 ss ketchup 1 ½ ss brunt sukker ½ dl soyasaus 3 ss olje 4 hvitløksbåter 1 finhakket [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/pad-thai-wok/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Juba Juba</title>
		<link>http://krydder.org/2009/09/juba-juba/</link>
		<comments>http://krydder.org/2009/09/juba-juba/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 07:00:43 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Alkholholdige drikker]]></category>
		<category><![CDATA[ingefærøl]]></category>
		<category><![CDATA[isbiter]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[limesaft]]></category>
		<category><![CDATA[mørk rom]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sitronmelisse]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3200</guid>
		<description><![CDATA[Ingredienser Glass Isbiter 1 shot mørk rom Ingefærøl Limesaft 1 skive av lime eller sitronmelisse Fremgangsmåte: Fyll et glass med isbiter. Hell i rom. Topp med ingefærøl. Klem i litt limejuice og pynt med en evt. sitronmelisse eller en  limeskive.]]></description>
		<wfw:commentRss>http://krydder.org/2009/09/juba-juba/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Havets harmoni</title>
		<link>http://krydder.org/2009/07/havets-harmoni/</link>
		<comments>http://krydder.org/2009/07/havets-harmoni/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 08:00:02 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[blekksprutbiter]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[eggnudler]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[kamskjell]]></category>
		<category><![CDATA[limesaft]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[paprikakrydder]]></category>
		<category><![CDATA[Rå scampi]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[sweet chilisauce]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2751</guid>
		<description><![CDATA[Ingredienser: Rå, rensede, tinte scampi Ferske kamskjell Tinte blekksprutbiter Olivenolje Presset hvitløk Hakket rød chilli Hakket ingefær Paprikakrydder Et par klyper sukker Litt salt Tilbehør: Grønnsaker: Gulrøtter, sukkererter, paprika, løk etc.. Vann Olje Salt Egg nudler Sweet chili saus Limesaft Soyasaus Fremgangsmåte: Ha alle ingredensene oppi en gjennomsiktig plastpose. Ta ut luft fra posen og [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rød fersk smoothie</title>
		<link>http://krydder.org/2009/06/rod-fersk-smoothie/</link>
		<comments>http://krydder.org/2009/06/rod-fersk-smoothie/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 08:00:16 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bær]]></category>
		<category><![CDATA[Drikke]]></category>
		<category><![CDATA[Frukt]]></category>
		<category><![CDATA[Kalde drikker]]></category>
		<category><![CDATA[Uten alkohol]]></category>
		<category><![CDATA[brunt sukker]]></category>
		<category><![CDATA[Coca cola]]></category>
		<category><![CDATA[farris]]></category>
		<category><![CDATA[kirsebær]]></category>
		<category><![CDATA[limesaft]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[vaniljesukker]]></category>
		<category><![CDATA[yoghurt naturell]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2649</guid>
		<description><![CDATA[Ingredienser: 2,5 dl yoghurt naturell 5 dl frosne kirsebær uten stein 2 dl Farris eller Coca Cola 1 ss vaniljesukker 1 ss saft av lime Evt. brunt sukker Fremgangsmåte: Bland alle ingrediensene i en foodprocessor og kjør til det er jevnt. Server straks i to glass mens det ennå er kaldt. Bruker du Farris i [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/06/rod-fersk-smoothie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Enkel sitrussorbet</title>
		<link>http://krydder.org/2009/01/enkel-sitrussorbet-/</link>
		<comments>http://krydder.org/2009/01/enkel-sitrussorbet-/#comments</comments>
		<pubDate>Thu, 29 Jan 2009 21:29:20 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Desserter]]></category>
		<category><![CDATA[Sorbet]]></category>
		<category><![CDATA[gelatin]]></category>
		<category><![CDATA[grapefruktsaft]]></category>
		<category><![CDATA[kokende vann]]></category>
		<category><![CDATA[limesaft]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1692</guid>
		<description><![CDATA[Ingredienser: 1 ss gelatinpulver 3 3/4 dl kaldt vann 1 1/4 dl kokende vann 2 1/2 dl sukker 2 1/2 dl sitron- eller grape- eller lime- saft, eller en blanding av disse. Fremgangsmåte: Dryss gelatinpulveret i 1 1/4 dl kaldt vann i en mellomstor kjele. La det stå i ca. 10 minutter. Tilsett det kokende [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/01/enkel-sitrussorbet-/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cevichesalat</title>
		<link>http://krydder.org/2008/11/cevichesalat/</link>
		<comments>http://krydder.org/2008/11/cevichesalat/#comments</comments>
		<pubDate>Sat, 29 Nov 2008 19:03:16 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[ekstra virgin olivenolje]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[kapers]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[limesaft]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomater]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1490</guid>
		<description><![CDATA[4 Personer Ingredienser: 450 g skinnfrie laksefileter i strimler eller skiver 1 liten løk, finhakket 1 frisk jalapeno-chili eller 2 små friske milde grønne chilier, uten frø og finhakket Saften av 3 lime 1 ss ekstra virgin olivenolje 1 ss hakket frisk koriander, ha også litt til pynt 1 ss klippet gressløk Salt Pepper 2 [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/11/cevichesalat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mojito</title>
		<link>http://krydder.org/2008/03/mojito/</link>
		<comments>http://krydder.org/2008/03/mojito/#comments</comments>
		<pubDate>Sat, 29 Mar 2008 01:27:57 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Alkholholdige drikker]]></category>
		<category><![CDATA[Club Soda]]></category>
		<category><![CDATA[hvit rom]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[limesaft]]></category>
		<category><![CDATA[mynteblader]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/03/29/mojito/</guid>
		<description><![CDATA[Ingredienser: 4 cl hvit rom 1 &#8211; 3 ts sukker Saften av en halv lime 3 limebåter eller ringer 4 friske mynteblader Knust is Club Soda eller sitronbrus Fremgangsmåte: Løs opp sukkeret med limsaften og knus myntebladene. Tilsett knust is, rom og fyll opp med soda. Smak til denne drinken med mer sukker etter smak [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/03/mojito/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunn glede</title>
		<link>http://krydder.org/2008/01/sunn-glede/</link>
		<comments>http://krydder.org/2008/01/sunn-glede/#comments</comments>
		<pubDate>Wed, 23 Jan 2008 22:46:31 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Drikke]]></category>
		<category><![CDATA[Uten alkohol]]></category>
		<category><![CDATA[Agurk]]></category>
		<category><![CDATA[biola]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[limesaft]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Perlesukker]]></category>
		<category><![CDATA[pære]]></category>
		<category><![CDATA[stikkelsbær]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/01/23/sunn-glede/</guid>
		<description><![CDATA[2 glass Ingredienser: 2 dl Biola Ca 5 cm av en slangeagurk kuttet opp ½ presset lime og revet skall av den halve limen 2 dl frosne stikkelsbær ½ moden pære Litt perlesukker til søting Fremgangsmåte: Putt alle ingredisensene i en blender og kjør denne til alt er blandet. Smakes til med litt perlesukker om [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/01/sunn-glede/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asiatisk potetsalat</title>
		<link>http://krydder.org/2007/11/asiatisk-potetsalat/</link>
		<comments>http://krydder.org/2007/11/asiatisk-potetsalat/#comments</comments>
		<pubDate>Tue, 27 Nov 2007 15:38:43 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[gul paprika]]></category>
		<category><![CDATA[kajennepepper]]></category>
		<category><![CDATA[limesaft]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[reddiker]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/27/asiatisk-potetsalat/</guid>
		<description><![CDATA[Potetsalat er alltid populært. Det har etterhvert kommet mange varianter og denne er smakssatt med blant annet chili, limesaft og kajennepepper. Passer til det meste av stekt og grillet kjøtt. 4 porsjoner Ingredienser: 600 g kokte potet 1 purre 1 bunt reddik 1 gul paprika 1 rød chili 1 bunt frisk gressløk Dressing: 3 ss [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/asiatisk-potetsalat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kyllingwok med guacamole</title>
		<link>http://krydder.org/2007/11/kyllingwok-med-guacamole/</link>
		<comments>http://krydder.org/2007/11/kyllingwok-med-guacamole/#comments</comments>
		<pubDate>Sun, 18 Nov 2007 04:26:37 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med kjøtt]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[blomkål]]></category>
		<category><![CDATA[brokkoli]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[limesaft]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[reddikspirer]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sjampinjong]]></category>
		<category><![CDATA[sukkererter]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=68</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 4 kyllingfileter ½ blomkål 1 brokkoli 2 gulrøtter 1 rødløk 12 sukkererter ½ purre hvite delen, skåret på langs 6 friske sjampinjonger 1 hg reddikspirer Guacamole: 2 dl kesam 1 avocado 1 båt hvitløk 1 lime saft av denne ½ ts salt Fremgangsmåte: Skjær grønnsaker og kylling i biter/strimler og wok dem [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/kyllingwok-med-guacamole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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