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	<title>krydder.org &#187; limeskall</title>
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		<title>Thailandske fiskeboller</title>
		<link>http://krydder.org/2010/01/thailandske-fiskeboller/</link>
		<comments>http://krydder.org/2010/01/thailandske-fiskeboller/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 08:00:11 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Breiflabb]]></category>
		<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sei]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Steinbit]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[breiflabb]]></category>
		<category><![CDATA[brunt sukker]]></category>
		<category><![CDATA[fiskefilet]]></category>
		<category><![CDATA[fiskesaus]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[limeskall]]></category>
		<category><![CDATA[Lyr]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[peanøttolje]]></category>
		<category><![CDATA[rød karripasta]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[sweet chilisauce]]></category>
		<category><![CDATA[torsk]]></category>

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		<description><![CDATA[4 Porsjoner Ingredienser: 500 g fast hvit fiskefilet, grovt hakket eks. lyr, torsk, breiflabb, steinbit 1 ts rød karripasta 1 / 2 ts brunt sukker 1 ts fint revet limeskall 1 / 2 ts fiskesaus 3 sjalottløk, finhakket 1 ss peanøttolje Sweet chilisauce 18 friske koriander blader Fremgangsmåte: Forvarm ovnen til 180 ° C. Legg [...]]]></description>
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		<title>Laksefilet med koriander og lime pesto</title>
		<link>http://krydder.org/2010/01/laksefilet-med-koriander-og-lime-pesto/</link>
		<comments>http://krydder.org/2010/01/laksefilet-med-koriander-og-lime-pesto/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 08:00:39 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Aluminiumsfolie]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[limeskall]]></category>
		<category><![CDATA[Lys hyssing]]></category>
		<category><![CDATA[Maldonsalt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[peanøttolje]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[salatblader]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>

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		<description><![CDATA[8 Porsjoner Ingredienser: 2 laksefileter på 900 g hver,  med skinn Koriander og lime pesto: 2 kopper hakket frisk koriander 1 ss fint revet limeskall 1 fedd hvitløk, finhakket 60 ml  peanøttolje Stor klype maldonsalt Tilbehør: Lys hyssing Aluminiumsfolie Kokte poteter Salatblader Sitronsaft Salt og pepper Fremgangsmåte: Lag koriander og lime pestoen først: Ha koriander, [...]]]></description>
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		<title>Søte boller med sjokoladefyll</title>
		<link>http://krydder.org/2009/07/sote-boller-med-sjokoladefyll/</link>
		<comments>http://krydder.org/2009/07/sote-boller-med-sjokoladefyll/#comments</comments>
		<pubDate>Sat, 04 Jul 2009 08:00:52 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[havsalt]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Hvit sjokolade]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[limeskall]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[mørk sjokolade]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>

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		<description><![CDATA[10 porsjoner Ingredienser: 3 dl melk 1 pk gjær 550 g hvetemel 75 g sukker 1 ts havsalt 1 egg 75 g i terninger smør Hvitt sjokoladefyll: 150 g hvit sjokolade 1 dl kremfløte Revet skall og saft av ½ lime Mørkt sjokoladefyll: 150 g mørk sjokolade, 70% kakao 1 dl kremfløte ca. ¼ stk [...]]]></description>
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		<title>Iskald Mango Margarita</title>
		<link>http://krydder.org/2007/03/iskald-mango-margarita/</link>
		<comments>http://krydder.org/2007/03/iskald-mango-margarita/#comments</comments>
		<pubDate>Thu, 29 Mar 2007 00:09:34 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Alkholholdige drikker]]></category>
		<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[limeskall]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Tequila]]></category>

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		<description><![CDATA[Ingredienser: 3 cl Tequila 2 cl Cointreau Saften av ½ lime ¼ mango Limeskall til pynt Salt til å ha rundt glasset Fremgangsmåte: Kjøres i blender med knust is og helles usilt over i et magragitaglass. Cointreau kan om ønskelig byttes ut med Triple Sec.]]></description>
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