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	<title>krydder.org &#187; lys sirup</title>
	<atom:link href="http://krydder.org/tag/lys-sirup/feed/" rel="self" type="application/rss+xml" />
	<link>http://krydder.org</link>
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		<item>
		<title>Marengsfudge</title>
		<link>http://krydder.org/2007/12/marengsfudge/</link>
		<comments>http://krydder.org/2007/12/marengsfudge/#comments</comments>
		<pubDate>Mon, 10 Dec 2007 13:13:25 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Konfekt / Snop]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hasselnøtter]]></category>
		<category><![CDATA[jul]]></category>
		<category><![CDATA[julegotter]]></category>
		<category><![CDATA[lys sirup]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/10/marengsfudge/</guid>
		<description><![CDATA[Ingredienser: 5 dl sukker 1 klype salt 1 ts eddik 1 dl lys sirup 1 dl vann 3 eggehviter 150 g hakkede hasselnøtter Fremgangmåte: Bland sukker, salt, eddik, sirup og vann i en kjele. Kok massen ca 15 minutter. Pisk eggehvitene stive. Når sukkerlaken er kokt ferdig, helles den i eggehviten under omrøring. Pisk kraftig [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oldemor Olga sine deilige karameller</title>
		<link>http://krydder.org/2007/12/oldemor-olga-sine-deilige-karameller/</link>
		<comments>http://krydder.org/2007/12/oldemor-olga-sine-deilige-karameller/#comments</comments>
		<pubDate>Sat, 08 Dec 2007 22:38:39 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Konfekt / Snop]]></category>
		<category><![CDATA[jul]]></category>
		<category><![CDATA[julegotter]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[lys sirup]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/08/oldemor-olga-sine-deilige-karameller/</guid>
		<description><![CDATA[Ca 75 stk Ingredienser: 2 dl kremfløte 2 dl lys sirup 2 dl sukker 2 ss smør 0,75 dl mandler Fremgangsmåte: Hell alle ingrediensenee utenom mandlene i en tykkbunnet panne. La alt koke på høy varme og la det boblekoke under jevn varme. Ta fram karamellformer på et fat. Husk på at formene lett kan [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mine sirupsnipper</title>
		<link>http://krydder.org/2007/11/mine-sirupsnipper/</link>
		<comments>http://krydder.org/2007/11/mine-sirupsnipper/#comments</comments>
		<pubDate>Tue, 27 Nov 2007 00:26:52 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hornsalt]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[jul]]></category>
		<category><![CDATA[julekaker]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[kardemomme]]></category>
		<category><![CDATA[lys sirup]]></category>
		<category><![CDATA[malt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pomeranskall]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/27/mine-sirupsnipper/</guid>
		<description><![CDATA[Julebakst Ingredienser: 125 g smør/margarin 125 g lys sirup 2 egg 125 g sukker 350 g hvetemel 1 ts finmalt pepper 1 ts ingefær 2 ts kardemomme 2 ts malt 2 ts pomeranskall 1 ts hornsalt Fremgangsmåte: Smelt smør/margarin og sirup. Avkjøl til det er lunkent. Visp egg og sukker til eggedosis. Bland sirupsblandingen. Sikt [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/mine-sirupsnipper/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whiskykake</title>
		<link>http://krydder.org/2007/11/whiskykake/</link>
		<comments>http://krydder.org/2007/11/whiskykake/#comments</comments>
		<pubDate>Mon, 26 Nov 2007 18:00:21 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Dessertkake]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gelatinplater]]></category>
		<category><![CDATA[havrekjeks]]></category>
		<category><![CDATA[kokesjokolade]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[lys sirup]]></category>
		<category><![CDATA[meierismør]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[whisky]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/26/whiskykake/</guid>
		<description><![CDATA[6 porsjoner Ingredienser: 200 g havrekjeks 60 g meierismør , smeltet 2 ss lys sirup Fyll: 4 gelatinplater 8 eggeplommer 150 g melis 1 ½ dl whisky 2 dl kremfløte 200 g kokesjokolade Fremgangsmåte: Bland kjekssmuler, smeltet smør og sirup til en jevn masse og trykk den jevnt ut i kakeformen. Stek og avkjøl bunnen. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/whiskykake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banan og sjokolademuffins</title>
		<link>http://krydder.org/2007/11/banan-og-sjokolademuffins/</link>
		<comments>http://krydder.org/2007/11/banan-og-sjokolademuffins/#comments</comments>
		<pubDate>Mon, 26 Nov 2007 16:01:02 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[banan]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[lettmelk]]></category>
		<category><![CDATA[lys sirup]]></category>
		<category><![CDATA[mørk sjokolade]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pecannøtter]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[valnøtter]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/26/banan-og-sjokolademuffins/</guid>
		<description><![CDATA[12 stk Ingredienser: 250 g hvetemel 1 tsk bakepulver 75 g pecannøtter el. valnøtter 125 g sukker 1 egg ½ dl lys sirup 2 ½ dl lettmelk ½ dl olivenolje 100 g mørk sjokolade 1 banan Fremgangsmåte: Bland mel og bakepulver sammen og tilsett fintmalte pecannøtter/valnøtter og sukker. Pisk egg, lys sirup, melk og olje, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sjokoladedrømmer</title>
		<link>http://krydder.org/2007/11/sjokoladedrommer/</link>
		<comments>http://krydder.org/2007/11/sjokoladedrommer/#comments</comments>
		<pubDate>Sat, 24 Nov 2007 17:33:55 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Konfekt / Snop]]></category>
		<category><![CDATA[aprikos]]></category>
		<category><![CDATA[cornflakes]]></category>
		<category><![CDATA[havrekjeks]]></category>
		<category><![CDATA[kokosfett]]></category>
		<category><![CDATA[lys sirup]]></category>
		<category><![CDATA[lys sjokolade]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/24/sjokoladedr%c3%b8mmer/</guid>
		<description><![CDATA[30 stk Ingredienser: 125 g meierismør 120 g sukker 2 ss lys sirup 2 pl. lys sjokolade 250 g kokosfett (delfiafett) 250 g havrekjeks , knust 1 dl cornflakes eller bran flakes Ca. ½ dl mandler eller andre nøtter, hakkede ½ dl tørket aprikos og annen frukt, hakket. Fremgangsmåte: Smelt smør, sukker, sirup, sjokolade og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/sjokoladedrommer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marengs fudge</title>
		<link>http://krydder.org/2007/11/marengs-fudge/</link>
		<comments>http://krydder.org/2007/11/marengs-fudge/#comments</comments>
		<pubDate>Sat, 24 Nov 2007 17:28:48 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Konfekt / Snop]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[eggehvite]]></category>
		<category><![CDATA[lys sirup]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/24/marengs-fudge/</guid>
		<description><![CDATA[Julesnop Ingredienser: 5 dl sukker 1 klype salt 1 ts eddik 1 dl lys sirup 1 dl vann 3 eggehviter 150 g hakkede hasselnøtter Fremgangsmåte: Bland sukker, salt, eddik, sirup og vann i en kjele. Kok massen ca 15 minutter. Pisk eggehvitene stive. Når sukkerlaken er kokt ferdig, helles den i eggehviten under omrøring. Pisk [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/marengs-fudge/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fløtekarameller</title>
		<link>http://krydder.org/2007/11/flotekarameller/</link>
		<comments>http://krydder.org/2007/11/flotekarameller/#comments</comments>
		<pubDate>Sat, 24 Nov 2007 17:27:28 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Konfekt / Snop]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[lys sirup]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/24/fl%c3%b8tekarameller/</guid>
		<description><![CDATA[Julesnop Ingredienser: 3 dl kremfløte 250 gr sukker 100 gr lys sirup 50 gr smør Fremgangsmåte: Bland alle ingrediensene i en tykkbunnet kjele og kok opp. Skru ned varmen og la det småkoke til massen har en farge omtrent som mysost (lys brun)og er tykk som grøt. Dette vil ta ca. 30-40 min, avhengig av [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/flotekarameller/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Honningknekk</title>
		<link>http://krydder.org/2007/11/honningknekk/</link>
		<comments>http://krydder.org/2007/11/honningknekk/#comments</comments>
		<pubDate>Sat, 24 Nov 2007 17:04:54 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Konfekt / Snop]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[lys sirup]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/24/honningknekk/</guid>
		<description><![CDATA[80 porsjoner Ingredienser: 2 dl sukker 2 dl lys sirup 2 dl kremfløte 2 ss honning 1 ss meierismør ½ dl mandler , finhakkede Fremgangsmåte: Bland sukker, sirup og fløte i en kjele og la blandingen boblekoke i ca. 45 minutter. Rør i blandingen av og til under kokingen. Drypp noen dråper i kaldt vann [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/honningknekk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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