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	<title>krydder.org &#187; mais tortillas</title>
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		<title>Kamskjell tortillas</title>
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		<pubDate>Fri, 28 Nov 2008 00:10:45 +0000</pubDate>
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				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[chilipulver]]></category>
		<category><![CDATA[Fersk Ruccola]]></category>
		<category><![CDATA[fersk spinat]]></category>
		<category><![CDATA[havsalt]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[kamskjell]]></category>
		<category><![CDATA[mais tortillas]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salatkrydder]]></category>
		<category><![CDATA[tomat i biter]]></category>

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		<description><![CDATA[Ingredienser Middels store kamskjell Noen knust hvitløk ca 1-2 fedd. Litt salatkrydder ca 3 ts. men du kan dobble dette. Litt chilikrydder Havsalt Fersk spinat Fersk Ruccola Tomater, opphakket Mais tortillas Olivenolje Fremgangsmåte: Varme opp litt olivenolje i en stekepanne og saute hvitløken i om lag ett minutt. Ha i kamskjell og deretter salatdressing, chilikrydder [...]]]></description>
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