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	<title>krydder.org &#187; maizenna</title>
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	<link>http://krydder.org</link>
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		<title>Chilikakao</title>
		<link>http://krydder.org/2009/11/chilikakao/</link>
		<comments>http://krydder.org/2009/11/chilikakao/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 07:00:54 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Drikke]]></category>
		<category><![CDATA[Uten alkohol]]></category>
		<category><![CDATA[Varm drikke]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[kakaopulver]]></category>
		<category><![CDATA[maizenna]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[mørk sjokolade]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[vaniljestang]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3519</guid>
		<description><![CDATA[2 Porsjoner Når det er kaldt ute er det godt å varme seg på noe varmt og godt. Denne drikken er både hot og varm. Ingredienser: 1 vaniljestang 4 dl melk 3 ss kakaopulver 1 ts rød chili ½ dl honning 2 ts maizenna 2 ss vann 150 g. 70 % mørk kokesjokolade Fremgangsmåte: Skjær [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Middagstips! Asiatisk kyllingsuppe</title>
		<link>http://krydder.org/2009/05/middagstips-asiatisk-kyllingsuppe/</link>
		<comments>http://krydder.org/2009/05/middagstips-asiatisk-kyllingsuppe/#comments</comments>
		<pubDate>Thu, 28 May 2009 23:31:32 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kjøttsuppe]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[hønsebuljong]]></category>
		<category><![CDATA[Kyllingbrystfileter]]></category>
		<category><![CDATA[maizenna]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikapulver]]></category>
		<category><![CDATA[philadelphiaost]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2436</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 1/2 rød paprika 1 vårløk 150 g kyllingbrystfliteter 1 ss olje 2 ts curry 3/4 l hønsebuljong 2 ts maizenna eller potetmel 200 g Philadelphia ost eller annen smøreost 1/2 ts papirkapulver Fremgangsmåte: Skyll og rens vårløken og paprikaen. Skyll kyllingfiletene, tør dem med kjøkkenpapir og skjær dem opp i terninger. Skjær [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frityrstekte chilier</title>
		<link>http://krydder.org/2008/06/frityrstekte-chilier/</link>
		<comments>http://krydder.org/2008/06/frityrstekte-chilier/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 22:27:49 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[brødrasp]]></category>
		<category><![CDATA[cheddarost]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[frityrolje]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kremost]]></category>
		<category><![CDATA[maizenna]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[syltede chili]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1451</guid>
		<description><![CDATA[6 Personer Ingredienser: 300 g hele syltede chilier 60 g revet cheddar 100 g kremost 40 g hvetemel 2 lettpiskede egg 100 g maizenna 75 g brødrasp Olje til frityrsteking Rømme eller crème fraîche til servering Fremgangsmåte: Velg ut 12 jevt store chilier. La dem renne godt av og tørk dem forsiktig med kjøkkenpapir. Bruk [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fiskegryte</title>
		<link>http://krydder.org/2008/06/fiskegryte-2/</link>
		<comments>http://krydder.org/2008/06/fiskegryte-2/#comments</comments>
		<pubDate>Mon, 09 Jun 2008 19:48:15 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Breiflabb]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sei]]></category>
		<category><![CDATA[Steinbit]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[Agurk]]></category>
		<category><![CDATA[blomkål]]></category>
		<category><![CDATA[brokkoli]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[maizenna]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[rød løk]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[torskefilet]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1414</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 500 g hvit fisk, eks. breiflabb, torsk, steinbit eller sei 1/2 blomkål 1/2 brokkoli 1/4 squash 1/4 agurk 1 stor rød løk 1-2 gulerøtter 3 terninger fiskekraft Jalapenos Maizenna Ost Matfløte (liten pakke) 3 dl creme fresh Ris, poteter eller pasta Fremgangsmåte: Kok opp fløte og creme fresh, ha i 3 terninger [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ostefondue</title>
		<link>http://krydder.org/2008/03/ostefondue/</link>
		<comments>http://krydder.org/2008/03/ostefondue/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 22:55:14 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fondue]]></category>
		<category><![CDATA[akevitt]]></category>
		<category><![CDATA[loff]]></category>
		<category><![CDATA[maizenna]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/03/14/ostefondue/</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 500g ost i blanding, eksempelvis emmentaler, gruyère, cheddar, edamer 1 hvitløksbåt 4 dl tørr hvitvin 2 ts maizenna 2 ss vann 1 krm pepper 1 krm revet muskatnøtt 1-2 ss akevitt Smørstekt loff i terninger Fremgangsmåte: Riv osten grovt, eller skjær den i terninger. Gni fonduegryten innvendig med en overskåret hvitløksbåt. Hell [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/03/ostefondue/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sursøt svin</title>
		<link>http://krydder.org/2008/01/sursot-svin/</link>
		<comments>http://krydder.org/2008/01/sursot-svin/#comments</comments>
		<pubDate>Sat, 19 Jan 2008 23:08:07 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[ananas]]></category>
		<category><![CDATA[ananasjuice]]></category>
		<category><![CDATA[bambusskudd]]></category>
		<category><![CDATA[frityrolje]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvit pepper]]></category>
		<category><![CDATA[hvitvin vinegar]]></category>
		<category><![CDATA[maizenna]]></category>
		<category><![CDATA[maizennamel]]></category>
		<category><![CDATA[natron]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[riseddik]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[tomatsaus]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/01/20/surs%c3%b8t-svin/</guid>
		<description><![CDATA[4-6 personer Ingredienser: 1 ss lys soyasaus 3 ts hvitvins vinegar 1 krm hvit pepper 2 ts natron 500 g svinefilet i ca 1,5 cm strimler 60 g hvetemel 60 g maizena 1, 5 dl kaldt vann Frityrolje Saus: 2 ts olivenolje 1 ts finhakket frisk ingefær 1 fedd hvitløk, presset 1 liten løk, i [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/01/sursot-svin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>After Eight kake</title>
		<link>http://krydder.org/2008/01/after-eight-kake/</link>
		<comments>http://krydder.org/2008/01/after-eight-kake/#comments</comments>
		<pubDate>Fri, 11 Jan 2008 16:37:20 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Dessertkake]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[after eight]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[kokesjokolade]]></category>
		<category><![CDATA[maizenna]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/01/11/after-eight-kake/</guid>
		<description><![CDATA[Ingredienser: Kakebunn: 4 store egg 2 dl sukker 250 g finmalte mandler 1 dl maizenna 3 ss kakao 1/2 ts bakepulver Fremgangsmåte kakebunn: Egg og sukker piskes til eggedosis. Alt det tørre skjæres lett inn i eggedosisen. Kakebunnen stekes i springfrom ved 175 grader 30 min. Avkjøles på rist. Krem: 1/2 l fløte 200 g [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/01/after-eight-kake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shortbreadkaker</title>
		<link>http://krydder.org/2007/11/shortbreadkaker/</link>
		<comments>http://krydder.org/2007/11/shortbreadkaker/#comments</comments>
		<pubDate>Tue, 27 Nov 2007 01:48:56 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[jul]]></category>
		<category><![CDATA[julekaker]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[maizenna]]></category>
		<category><![CDATA[mandelflak]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pinjekjerner]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[valmuefrø]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/27/shortbreadkaker/</guid>
		<description><![CDATA[Julekaker Shortbreadtær er opprinnelig en skotsk mørdeigkake bakt til jul. her er den modernisert med pinjekjerner, mandler og valmuefrø. Ca 20 stk. Ingredienser: 500 g smør i terninger 500 g hvetemel 150 g melis 50 g maizenna ¼ ts salt Pinjekjerner, valmuefrø og mandelflak til pynt. Fremgangsmåte: Ha smør, mel, melis, maisenna og salt i [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/shortbreadkaker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vaniljesaus uten egg</title>
		<link>http://krydder.org/2007/11/vaniljesaus-uten-egg/</link>
		<comments>http://krydder.org/2007/11/vaniljesaus-uten-egg/#comments</comments>
		<pubDate>Fri, 23 Nov 2007 15:02:12 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Sauser]]></category>
		<category><![CDATA[maizenna]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[saus uten egg]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=265</guid>
		<description><![CDATA[Ingredienser: 8 dl melk 2 ss maizenna 2 ss sukker 4 ts vaniljesukker Fremgangsmåte: Bland alt kaldt i kokekaret. Rør godt til det koker opp, og la sausen koke 2-3 min. Avkjøl den.]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/vaniljesaus-uten-egg/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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