<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>krydder.org &#187; majones</title>
	<atom:link href="http://krydder.org/tag/majones/feed/" rel="self" type="application/rss+xml" />
	<link>http://krydder.org</link>
	<description></description>
	<lastBuildDate>Mon, 12 Mar 2012 20:53:07 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Lunsj salat med tunfisk</title>
		<link>http://krydder.org/2010/08/lunsjsalat-med-tunfisk/</link>
		<comments>http://krydder.org/2010/08/lunsjsalat-med-tunfisk/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 06:00:10 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Tunfisk]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[grovt rundstykke]]></category>
		<category><![CDATA[Mais]]></category>
		<category><![CDATA[majones]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salatblader]]></category>
		<category><![CDATA[sorte oliven]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[tunfisk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4469</guid>
		<description><![CDATA[1 Porsjon Ingredienser: 80 g sukkererter 3 ss tunfisk i vann 1 ss lett majones 4 ts mais 30 g salatblader 6 blader fersk basilikum 8 sorte oliven Tilbehør: 1 grovt rundstykke Fremgangsmåte: Vask og skjær sukkerertene i tre deler. Legg dem i en skål og ha over tunfisk. Legg på majones og bland sammen. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/lunsjsalat-med-tunfisk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Reke og eggesalat</title>
		<link>http://krydder.org/2010/02/reke-og-eggesalat-2/</link>
		<comments>http://krydder.org/2010/02/reke-og-eggesalat-2/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 08:00:21 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[majones]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pepperrotkrem]]></category>
		<category><![CDATA[Ravigottesaus]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[ruccula]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3958</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 5 egg 1 avocado 200 g reker i lake 1 pk ruccula salat 1 ts pepperrotkrem på tube ½ &#8211; 1 dl ravigottesaus ½ dl majones , evt. kesam Salt og kvernet pepper Fremgangsmåte: Kok eggene i 8 minutter og avkjøl. Sil laken fra rekene. Grovhakk rekene og del eggene. Bland inn pepperrot, [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/02/reke-og-eggesalat-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tunfisk salat med poteter og paprika</title>
		<link>http://krydder.org/2009/10/tunfisk-salat-poteter-og-paprika/</link>
		<comments>http://krydder.org/2009/10/tunfisk-salat-poteter-og-paprika/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 07:00:01 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Salater]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[frosne erter]]></category>
		<category><![CDATA[frosne grønne bønner]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[gul paprika]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[isbergsalat]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[majones]]></category>
		<category><![CDATA[oliven]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[tunfisk]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3396</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 150 g  frosne erter 150 g  frosne grønne bønner Salt 3 avkjølte kokte poteter 1 gul paprika 1 grønn paprika 1 mellomstor løk 2 store tomater 100 g grønne fylte oliven 1 finhakket hvitløkfedd 4 ss majones 1 ss olivenolje 2 ss sitronsaft Nykvernet sort pepper 1 boks tunfisk i vann Sitron [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/10/tunfisk-salat-poteter-og-paprika/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bentes laksesalatpålegg</title>
		<link>http://krydder.org/2009/09/laksesalatpaalegg/</link>
		<comments>http://krydder.org/2009/09/laksesalatpaalegg/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 07:00:39 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Frokost]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Turmat]]></category>
		<category><![CDATA[Agurk]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[issalat]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Mais]]></category>
		<category><![CDATA[majones]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3296</guid>
		<description><![CDATA[1 porsjon Ingredienser: 200 g kokt laks eller røkt laks 1/4 agurk 4 ss mais Issalat 1 gulrot 3 ss majones 1 dl fløte 1 ts sitronsaft Salt Pepper Dill Fremgangsmåte: Pisk fløten til lett krem og bland med majones og smak til med sitronsaften. Skjær opp gulroten og issalaten i strimler eller bruk en [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/09/laksesalatpaalegg/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sommerdressing</title>
		<link>http://krydder.org/2009/08/sommerdressing/</link>
		<comments>http://krydder.org/2009/08/sommerdressing/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 08:00:38 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[hvit pepper]]></category>
		<category><![CDATA[majones]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2867</guid>
		<description><![CDATA[Denne dressingen passer godt til salater eller f. eks. grillet fisk. Ingredienser: 2 dl crème fraîche 2 ss majones 1 ss presset sitronsaft Hvit pepper 1 ss finsnittet vårløk Fremgangsmåte: Alt blandes godt. Du kan godt bruke gressløk istedenfor vårløk.]]></description>
		<wfw:commentRss>http://krydder.org/2009/08/sommerdressing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg med røkelaksfyll</title>
		<link>http://krydder.org/2009/07/egg-med-rokelaksfyll/</link>
		<comments>http://krydder.org/2009/07/egg-med-rokelaksfyll/#comments</comments>
		<pubDate>Sat, 11 Jul 2009 08:00:38 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[majones]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rød lodderogn]]></category>
		<category><![CDATA[Røkelaks]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2764</guid>
		<description><![CDATA[Ingredienser: 4 hardkokte egg 2 ss majones 50 g hakket røkelaks 1 ss hakket frisk gressløk Salt og pepper 1 ss sitronsaft 1 beger rød lodderogn Fremgangsmåte: Del eggene i to og ta ut eggeplommen. Bland eggeplommen med majones, finhakket røkelaks og gressløk. Smak til med salt, pepper og sitronsaft. Fyll eggene og legg litt [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/07/egg-med-rokelaksfyll/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hummersalat</title>
		<link>http://krydder.org/2009/06/hummersalat/</link>
		<comments>http://krydder.org/2009/06/hummersalat/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 14:22:18 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Frokost]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Turmat]]></category>
		<category><![CDATA[ciabatta]]></category>
		<category><![CDATA[crabsticks]]></category>
		<category><![CDATA[havsalt]]></category>
		<category><![CDATA[hummer]]></category>
		<category><![CDATA[Kongekrabbe]]></category>
		<category><![CDATA[majones]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikakrydder]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[selleri]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2537</guid>
		<description><![CDATA[Ca 450- 500 g kokt kaldt hummerkjøtt, kuttet i grove biter 1 / 4  kopp selleri, kuttet i terninger 1 / 4 kopp majones 1 ts sitronsaft Havsalt og pepper Paprikakrydder Vann Fremgangsmåte: Kutt hummerkjøttet i biter, bland det sammen med selleri og majones. Ha i noen dråper vann, for å få en jevnere blanding. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/06/hummersalat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Reke og eggesalat</title>
		<link>http://krydder.org/2009/01/reke-og-eggesalat/</link>
		<comments>http://krydder.org/2009/01/reke-og-eggesalat/#comments</comments>
		<pubDate>Tue, 27 Jan 2009 07:11:16 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Frokost]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[majones]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pepperrot]]></category>
		<category><![CDATA[Ravigottesaus]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[ruccula]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1767</guid>
		<description><![CDATA[Ingredienser: 5 egg 1 avocado 200 g reker i lake 1 pk ruccula , evt. iblandet litt dill 1 ts pepperrot på tube ½ dl ravigottesaus (eller litt mer) ½ dl majones , evt. kesam Salt og kvernet pepper Fremgangsmåte: Kok eggene i 8 minutter og avkjøl dem. Sil laken fra rekene. Grovhakk reker og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/01/reke-og-eggesalat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kyllingsalat</title>
		<link>http://krydder.org/2009/01/kyllingsalat/</link>
		<comments>http://krydder.org/2009/01/kyllingsalat/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 18:42:36 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Frokost]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[karri]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[majones]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[purre]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1765</guid>
		<description><![CDATA[Ingredienser: 1 kyllingfilet , skåret i småbiter, stekt og avkjølt 1 ½ dl kesam 1 ss majones 1 ts karri ½ båt hvitløk , finhakket 2 ss purre eller løk, finhakket 1 syrlig eple , skrelt og delt i bittesmå biter 1 gulrot , revet Fremgangsmåte: Skjæt kyllingen i biter, surr den på en stekepanne [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/01/kyllingsalat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tunfiskpålegg</title>
		<link>http://krydder.org/2009/01/tunfiskpaalegg-2/</link>
		<comments>http://krydder.org/2009/01/tunfiskpaalegg-2/#comments</comments>
		<pubDate>Sun, 25 Jan 2009 07:21:24 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Frokost]]></category>
		<category><![CDATA[agurkmix]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[majones]]></category>
		<category><![CDATA[Matyoghurt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Sitronpepper]]></category>
		<category><![CDATA[sylteagurk]]></category>
		<category><![CDATA[tunfisk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1723</guid>
		<description><![CDATA[Ingredienser: 1 boks hermetisk tunfisk i vann 2 ss hakket sylteagurk eller agurkmix 2 ss finhakket løk 1 ½ dl kesam eller matyoghurt 1 ss majones 1 ts sitronpepper Fremgangsmåte: Hell væsken av tunfiskboksen. Bland alle ingrediensene i en bolle og bruk det som pålegg. Passer godt på rundstykker, baguetter, wraps eller pitabrød, gjerne sammen [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/01/tunfiskpaalegg-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

