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	<title>krydder.org &#187; mandler</title>
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	<link>http://krydder.org</link>
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		<title>Avocado smoothie med nøtter</title>
		<link>http://krydder.org/2011/09/avocado-smoothie-med-notter/</link>
		<comments>http://krydder.org/2011/09/avocado-smoothie-med-notter/#comments</comments>
		<pubDate>Sat, 03 Sep 2011 06:00:15 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Drikke]]></category>
		<category><![CDATA[Uten alkohol]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[Avocado smoothie]]></category>
		<category><![CDATA[Avocado smoothie med nøtter]]></category>
		<category><![CDATA[banan]]></category>
		<category><![CDATA[eplejuice]]></category>
		<category><![CDATA[hasselnøtter]]></category>
		<category><![CDATA[hvordan lage avocado smoothie]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[Smoothie]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4857</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 2 dl eplejuice 1 liten avocado 1 frossen banan i biter. 1/2  ss hasselnøtter 1/2 ss mandler 1 ts sitronsaft Fremgangsmåte: Skrell avocadoen og del den opp i biter. Ta ut bananen fra frysen. Ha avocado og banan i en blender og kjør dette sammen, spe med eplejuicen, tilsett sitronsaften og ha [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Fusilli med Pesto Arabica</title>
		<link>http://krydder.org/2011/08/fusilli-med-pesto-arabica/</link>
		<comments>http://krydder.org/2011/08/fusilli-med-pesto-arabica/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 22:21:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Lunsjrett]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Sauser]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Turmat]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[Fusilli]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[lunsjrett]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[Matpakketips]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Pastaolje]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4828</guid>
		<description><![CDATA[4 Porsjoner Denne pestoen har sitt opphav på Sicilia. Liker du hvitløk vil du garantert like denne pestoen. Ingredienser: 500 g fusilli Pesto: 4 godt modne tomater 4 fedd hvitløk 50 g basilikumblader 130 g skålede ristede mandler 1 1/2 dl pastaolje Salt Pepper Fremgangsmåte: Begynn med å skålde mandlene, vet du ikke hvordan du [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/fusilli-med-pesto-arabica/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salat med fetaost terninger</title>
		<link>http://krydder.org/2011/08/salat-med-fetaost-terninger/</link>
		<comments>http://krydder.org/2011/08/salat-med-fetaost-terninger/#comments</comments>
		<pubDate>Sat, 13 Aug 2011 21:18:48 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Dessing]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Lunsjrett]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[valnøtter]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4684</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 tomater 10 hakkede mandler 10 hakkede valnøtter 2 modne avocado 1/2 squash 100 gr fetaost i terninger 1/2 rødløk Dressing: Se egen lenke Fremgangsmåte: Vask tomater og squashen. Kutt dem i passe biter og legg dem i en skål. Del avocadoene og ta ut steinene. Skjær dem opp i biter og [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gresk yoghurt dessert med honning og nøtter</title>
		<link>http://krydder.org/2010/07/gresk-yoghurt-dessert-med-honning-og-notter/</link>
		<comments>http://krydder.org/2010/07/gresk-yoghurt-dessert-med-honning-og-notter/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 08:00:56 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Desserter]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Acasie Honning]]></category>
		<category><![CDATA[Gresk yoghurt naturell]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pistasjnøtter]]></category>
		<category><![CDATA[valnøtter]]></category>
		<category><![CDATA[yoghurt naturell]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4278</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 8 dl gresk yoghurt naturell 2- 4 dl Acasie honning eller annen honning 4 ss hakkede valnøttkjerner 4 ss hakkede mandler Fremgangsmåte: Om du ikke får tak i tykk gresk yoghurt, kan du lage din egen ved å ha yoghurt naturell  i et dørslag dekket med en bommulsklede eks. et hvitt kjøkkenhåndkle. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/gresk-yoghurt-dessert-med-honning-og-notter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Polenta kaker med Galiano sirup</title>
		<link>http://krydder.org/2010/03/polenta-kaker-med-galiano-sirup/</link>
		<comments>http://krydder.org/2010/03/polenta-kaker-med-galiano-sirup/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 08:00:19 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Galliano likør]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[sitronskall]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4090</guid>
		<description><![CDATA[12 Porsjoner Ingredienser: 125 g smør 215 g sukker 2 egg 150 g hvetemel 140 g polenta 55 g mandler 1 ts bakepulver 2 ts fint revet sitronskall 60 ml frisk sitronsaft 125 g  rømme Kremfløte, stivpisket Galliano sirup: 1,25 dl Galliano likør 80 ml vann 70 g sukker Fremgangsmåte: Forvarm ovnen til 180 ° [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/polenta-kaker-med-galiano-sirup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frokost salat</title>
		<link>http://krydder.org/2010/02/frokost-salat/</link>
		<comments>http://krydder.org/2010/02/frokost-salat/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 08:00:29 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Frokost]]></category>
		<category><![CDATA[Frukt]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[hodekål]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[nøtter]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[svisker]]></category>
		<category><![CDATA[yoghurt naturell]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3970</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: ¼ hodekål 1 appelsin 1 eple 1 dl hakkede mandler eller andre nøtter 10 svisker Dressing: 1 beger yoghurt naturell eller kesam Fremgangsmåte: Finsnitt kålen og skjær eple og appelsin i små biter, sviskene  skjæres i strimler. Grovhakk nøttene/mandlene. Legg alt lagvis med litt yoghurt eller kesam i en bolle. Server.]]></description>
		<wfw:commentRss>http://krydder.org/2010/02/frokost-salat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Napoleonshatter</title>
		<link>http://krydder.org/2009/12/napoleonshatter/</link>
		<comments>http://krydder.org/2009/12/napoleonshatter/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 08:00:10 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3598</guid>
		<description><![CDATA[1 Porsjon gir ca 50 stk. Ingredienser: 200 g smør 100 g sukker 1 egg 300 g hvetemel Mandelfyll: 120 g mandler 2 eggehviter 120 g melis Fremgangsmåte: Rør smør og sukker luftig og hvitt, og rør inn egg og mel til en ganske fast deig. Melmengden avhenger av størrelsen på egget. Sett deigen kaldt [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/12/napoleonshatter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Troika kake</title>
		<link>http://krydder.org/2009/11/troika-kake/</link>
		<comments>http://krydder.org/2009/11/troika-kake/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 07:00:56 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Dessertkake]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[bringebærgelè]]></category>
		<category><![CDATA[delfiafett]]></category>
		<category><![CDATA[dronningsjokolade]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[marsipan]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3535</guid>
		<description><![CDATA[Ingredienser: Kakebunn: 200 g malte mandler 200 g melis 3 eggehviter Krem: 75 g melis 1 dl vann 3 eggeplommer 150 g smør 1 ss kakao Gelé: 1 pakke bringebærgelé 3 dl vann 500 gram marsipan til lokk. Funker bra med ferdigmarsipan. Glasur: 1 ½ plate Dronningsjokolade 2 spiseskjeer delfiafett Fremgangsmåte: Pisk eggehvitene stive og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/11/troika-kake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Irenes pærepai</title>
		<link>http://krydder.org/2009/11/irenes-paerepai/</link>
		<comments>http://krydder.org/2009/11/irenes-paerepai/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 07:00:25 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[is]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Pærelikør]]></category>
		<category><![CDATA[pærer]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3467</guid>
		<description><![CDATA[Ingredienser: Bunn: 60 g smør 25 g melis 150 g hvetemel 1 krm salt 1 stort egg Fyll: 6 middels store pærer 4 ss pærelikør 1 ts kanel 25 g mandler 1 eggeplomme til pensling Tilbehør: Is eller vispet krem Paiform eller annen rund form Fremgangsmåte: Sett stekeovnen på 225 °C. Finn fram en food [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/11/irenes-paerepai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Deilig suksess</title>
		<link>http://krydder.org/2009/10/deilig-suksess/</link>
		<comments>http://krydder.org/2009/10/deilig-suksess/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 07:00:51 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Bløtekake]]></category>
		<category><![CDATA[Dessertkake]]></category>
		<category><![CDATA[Formkake]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Aprikossyltetøy]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kaffe]]></category>
		<category><![CDATA[kokesjokolade]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[marsipan]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3244</guid>
		<description><![CDATA[12 Porsjoner Ingredienser: Sukkerbrød: 4 egg 120 g sukker 120 g hvetemel 1 ts bakepulver Mandelbunn: 150 g mandler (eller nøtter) 150 g melis 4 eggehviter Suksesskrem: 4 eggeplommer 1 dl kremfløte 125 g sukker 1 ts vaniljesukker 150 g smør Til sjokoladekrem: 1 plate kokesjokolade ca. 3 ss sterk kaffe Fyll og pynt: 6 [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/10/deilig-suksess/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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