<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>krydder.org &#187; marengs</title>
	<atom:link href="http://krydder.org/tag/marengs/feed/" rel="self" type="application/rss+xml" />
	<link>http://krydder.org</link>
	<description></description>
	<lastBuildDate>Fri, 18 Nov 2011 13:16:24 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Amandineskaker</title>
		<link>http://krydder.org/2008/04/amandineskaker/</link>
		<comments>http://krydder.org/2008/04/amandineskaker/#comments</comments>
		<pubDate>Tue, 22 Apr 2008 21:18:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Dessertkake]]></category>
		<category><![CDATA[Frukt]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[bær]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[maizennamel]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[marengs]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sitronmelisse]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1444</guid>
		<description><![CDATA[6 Porsjoner Ingredienser: 80 g smør 80 g sukker 2 egg 25 g maizennamel 110 g malte mandler Vaniljekrem: 2 ½ dl melk 100 g sukker ½ ts vaniljesukker 3 eggeplommer 25 g maizennamel Ved servering: Ca. 500 g friske bær 10 marengs (pikekyss) 10 friske blader sitronmelisse Fremgangsmåte: Pisk smør og sukker hvitt. Tilsett [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/04/amandineskaker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nøttesjokolade fondue</title>
		<link>http://krydder.org/2007/01/nottesjokolade-fondue/</link>
		<comments>http://krydder.org/2007/01/nottesjokolade-fondue/#comments</comments>
		<pubDate>Wed, 24 Jan 2007 15:28:27 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Desserter]]></category>
		<category><![CDATA[Appelsinbåter]]></category>
		<category><![CDATA[Eplebåter]]></category>
		<category><![CDATA[hasselnøtter]]></category>
		<category><![CDATA[havreflan]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[Lønnesirup]]></category>
		<category><![CDATA[marengs]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Rom]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1655</guid>
		<description><![CDATA[Ta høyde for at dessertefonduer er mektige, velg da en lettere forrett og hovedrett. Til 4 personer Ingredienser: 225 g melkesjokolade (gjerne lys type) 1 til 2 ss lønnesirup 1,5 dl kremfløte 2 ss rom 75 g ristede hasselnøtter, grovhakkede Tilbehør: Eplebåter og appelsinbåter (beregn en hel frukt per person), små marengs og havreflan til [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/01/nottesjokolade-fondue/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

