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	<title>krydder.org &#187; margarin</title>
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	<link>http://krydder.org</link>
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		<title>Myk sjokoladepai</title>
		<link>http://krydder.org/2011/09/myk-sjokoladepai/</link>
		<comments>http://krydder.org/2011/09/myk-sjokoladepai/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 06:00:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sjokolade 75%]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljeesens]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4850</guid>
		<description><![CDATA[6 Personer Ingredienser: 1 Porsjon hjemmelaget butterdeig Bakekuler 20 cm paiform Amuminiumsfolie Melis og litt malt kanel til dryssing Fyll: 150 g finhakket sjokolade 75% kakao 175 g smør 350 g sukker 100 g hvetemel 6 vispede egg 1/2 ts vaniljeesens 1 1/2 dl pisket kremfløte Fremgangsmåte: Lag deigen og kjvele den ut på en lett [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stekt sei med gulrot- og brokkolistuing</title>
		<link>http://krydder.org/2010/08/stekt-sei-med-gulrot--og-brokkolistuing/</link>
		<comments>http://krydder.org/2010/08/stekt-sei-med-gulrot--og-brokkolistuing/#comments</comments>
		<pubDate>Sat, 14 Aug 2010 08:00:07 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[Sei]]></category>
		<category><![CDATA[brokkoli]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[karri]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[muskat]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4389</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 600 g sei 4 ts margarin 4 gulrøtter 280 g brokkolistilker 2 ss hvetemel pluss mel til panering 2 dl melk Salt og pepper Muskat eller karri etter ønske 8 poteter, kokt bruk små poteter i denne oppskriften Tilbehør: Brokkoli Fremgangsmåte: Lag en blanding av mel, salt og pepper. Vend seien, som [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/stekt-sei-med-gulrot--og-brokkolistuing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kyllingfilet med potet- og sellerimos</title>
		<link>http://krydder.org/2010/08/kyllingfilet-med-potet--og-sellerimos/</link>
		<comments>http://krydder.org/2010/08/kyllingfilet-med-potet--og-sellerimos/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 17:18:48 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[brokkoli]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sellerirot]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4382</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g kyllingfilet naturell 100 gram er ca en liten filet 1 ss matolje til steking Potet- og sellerimos: 8  poteter 200 gram sellerirot 3 dl melk 2 ss margarin Salt Pepper Tilbehør: Brokkoli Fremgangsmåte: Skrell poteter og sellerirot, skjær dem i små terninger og legg dem over i en kjele med [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kremet fiskesuppe</title>
		<link>http://krydder.org/2010/07/kremet-fiskesuppe/</link>
		<comments>http://krydder.org/2010/07/kremet-fiskesuppe/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 08:00:27 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Steinbit]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[fennikel]]></category>
		<category><![CDATA[fiskekraft]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[kålrot]]></category>
		<category><![CDATA[kjørvel]]></category>
		<category><![CDATA[knollselleri]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[Rød pesto]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[torskefilet]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4246</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 200 g laksefilet 200 g torskefilet eller steinbitfilet 1 ss margarin 2 gulrøtter 100 g kålrot 100 g knollselleri ½ purre ½ fennikel 1 ss hvetemel 2 ss rød pesto 2 dl matfløte 1 ½ dl hvitvin 6 ½ dl vann eller fiskekraft 1 ts salt ½ ts pepper 2 ss hakket [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Biff med brie</title>
		<link>http://krydder.org/2010/03/biff-med-brie/</link>
		<comments>http://krydder.org/2010/03/biff-med-brie/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 08:00:25 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Oksekjøtt]]></category>
		<category><![CDATA[Bifftomat]]></category>
		<category><![CDATA[Brie]]></category>
		<category><![CDATA[grønn salat]]></category>
		<category><![CDATA[indrefilet storfe]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pinjekjerner]]></category>
		<category><![CDATA[ripsgelè]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[ytrefilet storfe]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4001</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 2 biff av indre eller ytrefilet storfe 1 ss margarin ½ ts salt ¼ ts pepper 2 skive bifftomat 100 g brie 1 ss pinjekjerner 2 ts ripsgelé Tilbehør: Grønn salat Fremgangsmåte: Krydre biffene og brun dem på sterk varme. Etterstek på lavere temperatur i 2-3 minutter på hver side for medium [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/biff-med-brie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bærsnurrekuler</title>
		<link>http://krydder.org/2009/12/baersnurrekuler/</link>
		<comments>http://krydder.org/2009/12/baersnurrekuler/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 08:00:47 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Konfekt / Snop]]></category>
		<category><![CDATA[bringebær]]></category>
		<category><![CDATA[gotteri]]></category>
		<category><![CDATA[hasselnøtter]]></category>
		<category><![CDATA[jul]]></category>
		<category><![CDATA[julegotter]]></category>
		<category><![CDATA[Juletradisjon]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[mørk sjokolade]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[snop]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3634</guid>
		<description><![CDATA[Julesnop gir ca 30 kuler Ingredienser: 150 g bringebær 1 dl sukker 300 g mørk sjokolade i små biter 50 g smør eller margarin Pynt: 200 g mørk sjokolade 200 g hasselnøtter Fremgangsmåte: Rist hasselnøttene i en tørr stekepanne. Gni bort skallet i et håndkle. Finhakk nøttene. Sett nøttene til sides. Legg sjokoladen i en [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/12/baersnurrekuler/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pepperkaker</title>
		<link>http://krydder.org/2009/12/pepperkaker/</link>
		<comments>http://krydder.org/2009/12/pepperkaker/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 08:00:18 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Grunndeig]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[jul]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[Konditorfarge]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[mørk sirup]]></category>
		<category><![CDATA[natron]]></category>
		<category><![CDATA[nellik]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3609</guid>
		<description><![CDATA[Ingredienser: 3 dl sukker 2 dl mørk sirup 100 g margarin 1 ss kanel 1 ss nellik 1 ss ingefær 3 dl melk 1 ss natron 1 kg eller (1,7 l) hvetemel Glasur: 3 dl melis 1 eggehvite 2 km 7% eddik evt. konditorfarge Fremgangsmåte: Bland sukker, sirup, margarin og krydder i en kjele og  [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/12/pepperkaker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chilidressing og biff</title>
		<link>http://krydder.org/2009/12/chilidressing-og-biff/</link>
		<comments>http://krydder.org/2009/12/chilidressing-og-biff/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 08:00:42 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Oksekjøtt]]></category>
		<category><![CDATA[biff]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[ruccula]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[salatblader]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[søt chilisaus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3606</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 biffer av ytrefilet storfe 1 ts salt ½ ts pepper 2 ss margarin til steking Dressing: 3 dl kesam 4 ss søt chilisaus 400 g røde cherrytomater 100 g salatblad 50 g ruccula ½ rødløk Fremgangsmåte: Biffene krydres og  stekes på middels varme til det begynner å piple på oversiden. Snu [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/12/chilidressing-og-biff/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Førjulspai</title>
		<link>http://krydder.org/2009/12/forjulspai/</link>
		<comments>http://krydder.org/2009/12/forjulspai/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 08:00:58 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[edamerost]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[Juleskinke]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paideig]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rødkål]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3603</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 500 g juleskinke 1 pk ferdig paideig 400 g rødkål 2 ss margarin til steking 2 ss honning 1 ts salt ½ ts pepper 4 egg 4 dl helmelk 100 g revet edamer Fremgangsmåte: Dekk en paiform med paideigen, prikk den lett med en gaffel i bunnen og sett paiskallet inn i [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/12/forjulspai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potetpannekaker</title>
		<link>http://krydder.org/2009/11/potetpannekaker/</link>
		<comments>http://krydder.org/2009/11/potetpannekaker/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 07:00:21 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3511</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 1 kg råskrelte poteter 1 egg 1 ss hvetemel 1 ts salt 1/4 ts pepper 3 ss margarin Fremgangsmåte: Vask og skrell potetene, riv dem grovt på et rivjern eller i en foodprosessor. Tørk potetmassen og baldn den med sammenvispet egg, mel, salt og pepper. Form flate små pannekaker som stkeks på [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/11/potetpannekaker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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