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	<title>krydder.org &#187; marsipan</title>
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		<title>Troika kake</title>
		<link>http://krydder.org/2009/11/troika-kake/</link>
		<comments>http://krydder.org/2009/11/troika-kake/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 07:00:56 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Dessertkake]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[bringebærgelè]]></category>
		<category><![CDATA[delfiafett]]></category>
		<category><![CDATA[dronningsjokolade]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[marsipan]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3535</guid>
		<description><![CDATA[Ingredienser: Kakebunn: 200 g malte mandler 200 g melis 3 eggehviter Krem: 75 g melis 1 dl vann 3 eggeplommer 150 g smør 1 ss kakao Gelé: 1 pakke bringebærgelé 3 dl vann 500 gram marsipan til lokk. Funker bra med ferdigmarsipan. Glasur: 1 ½ plate Dronningsjokolade 2 spiseskjeer delfiafett Fremgangsmåte: Pisk eggehvitene stive og [...]]]></description>
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		<title>Deilig suksess</title>
		<link>http://krydder.org/2009/10/deilig-suksess/</link>
		<comments>http://krydder.org/2009/10/deilig-suksess/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 07:00:51 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Bløtekake]]></category>
		<category><![CDATA[Dessertkake]]></category>
		<category><![CDATA[Formkake]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Aprikossyltetøy]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kaffe]]></category>
		<category><![CDATA[kokesjokolade]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[marsipan]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3244</guid>
		<description><![CDATA[12 Porsjoner Ingredienser: Sukkerbrød: 4 egg 120 g sukker 120 g hvetemel 1 ts bakepulver Mandelbunn: 150 g mandler (eller nøtter) 150 g melis 4 eggehviter Suksesskrem: 4 eggeplommer 1 dl kremfløte 125 g sukker 1 ts vaniljesukker 150 g smør Til sjokoladekrem: 1 plate kokesjokolade ca. 3 ss sterk kaffe Fyll og pynt: 6 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Delfiakake</title>
		<link>http://krydder.org/2007/12/delfiakake/</link>
		<comments>http://krydder.org/2007/12/delfiakake/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 06:41:07 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Konfekt / Snop]]></category>
		<category><![CDATA[Sjokoladekake]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gelètopper]]></category>
		<category><![CDATA[jul]]></category>
		<category><![CDATA[kaffe]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[kjeks]]></category>
		<category><![CDATA[kokesjokolade]]></category>
		<category><![CDATA[kokosfett]]></category>
		<category><![CDATA[marsipan]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[valnøttkjerner]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/09/delfiakake/</guid>
		<description><![CDATA[Ingredienser: 375 gr kokesjokolade 6 ss sterk kaffe 1 ½ pk kokosfett (delfiafett) 4 stk egg 4 ss sukker ½ pk søt kjeks 1 dl hakkede valnøttkjerner (kan sløyfes) Ca 100 g kulørt marsipan Pynt: 1 pk gelétopper Fremgangsmåte: Kle en 1 1/2 liter stor, smurt form med stykker av matpapir. Smelt sjokoladen i vannbad. [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Bløtkake med jordbærlokk</title>
		<link>http://krydder.org/2007/12/blotkake-med-jordbaerlokk/</link>
		<comments>http://krydder.org/2007/12/blotkake-med-jordbaerlokk/#comments</comments>
		<pubDate>Fri, 30 Nov 2007 23:18:34 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Bløtekake]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[H-melk]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[maizennamel]]></category>
		<category><![CDATA[marsipan]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljestang]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/01/bl%c3%b8tkake-med-jordb%c3%a6rlokk/</guid>
		<description><![CDATA[Ingredienser: Sukkerbrød: 5 stk egg 120 g sukker 100 g hvetemel 3 ss potetmel 1 ts bakepulver Romkrem: 1 stk. vaniljestang 4 dl helmelk 1 ½ dl kremfløte 120 g sukker 4 stk. eggeplomme 4 ss maizennamel 4 dl kremfløte 50 g marsipan ½ stk. eggehvite Grønn konditorfarge 400 g jordbær 1 pk jordbærgele eller [...]]]></description>
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		<item>
		<title>Sachertorte</title>
		<link>http://krydder.org/2007/11/sachertorte/</link>
		<comments>http://krydder.org/2007/11/sachertorte/#comments</comments>
		<pubDate>Sun, 25 Nov 2007 21:45:10 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Sjokoladekake]]></category>
		<category><![CDATA[aprikos]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[kokesjokolade]]></category>
		<category><![CDATA[kokosfett]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[marsipan]]></category>
		<category><![CDATA[meierismør]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pulverkaffe]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/25/sachertorte/</guid>
		<description><![CDATA[8-10 porsjoner Ingredienser: Bunn: 125 g meierismør 125 g sukker 4 stk. eggeplomme 100 g kokesjokolade 125 g hvetemel 2 ts bakepulver 50 g mandler , malte 4 stk. eggehvite Fyll og pynt: 400 g hermetiske aprikoser 200 g marsipan Glasur: 4 ss kokosfett (delfiafett) , smeltet 2 plate kokesjokolade 50 g melis ½ ss [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Tunesisk kaffebrød</title>
		<link>http://krydder.org/2007/11/tunesisk-kaffebrod/</link>
		<comments>http://krydder.org/2007/11/tunesisk-kaffebrod/#comments</comments>
		<pubDate>Sat, 24 Nov 2007 19:47:13 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[marsipan]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Perlesukker]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vanilje]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/24/tunesisk-kaffebr%c3%b8d/</guid>
		<description><![CDATA[15 personer Ingredienser: 75 g sukker 150 g kald margarin 2 egg 15 g bakepulver 300 g hvetemel 10 g vanilje Fyll: 50 g margarin 45 g sukker 20 g marsipan 10 g kakao Perlesukker til pynt Fremgangsmåte: Alle ingrediensene eltes sammen og settes kjølig i ½ time. Kjevl ut og skjær i trekanter. Rør [...]]]></description>
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