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	<title>krydder.org &#187; matfløte</title>
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		<title>Reker med pasta og pesto</title>
		<link>http://krydder.org/2011/09/reker-med-pasta-og-pesto/</link>
		<comments>http://krydder.org/2011/09/reker-med-pasta-og-pesto/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 21:33:33 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvordan lage pasta med reker]]></category>
		<category><![CDATA[hvordan lage pasta med scampi]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[parmesanost]]></category>
		<category><![CDATA[pasta og pesto]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4926</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g reker, uten skall 200 g  pasta 2 dl matfløte Pesto: 1/2  potte basilikum 1/2 potte persille 2 dl olivenolje 2 fedd hvitløk 25 g parmesanost Salt og pepper Topping: Parmesanost Gressløk Framgangsmåte: Ha  alle ingrediensene til pestoen i en foodprosessor og kjør det til en jevn masse. Kok pasta etter anvisning på [...]]]></description>
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		<title>Fiskegryte</title>
		<link>http://krydder.org/2008/06/fiskegryte-2/</link>
		<comments>http://krydder.org/2008/06/fiskegryte-2/#comments</comments>
		<pubDate>Mon, 09 Jun 2008 19:48:15 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Breiflabb]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sei]]></category>
		<category><![CDATA[Steinbit]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[Agurk]]></category>
		<category><![CDATA[blomkål]]></category>
		<category><![CDATA[brokkoli]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[maizenna]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[rød løk]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[torskefilet]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1414</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 500 g hvit fisk, eks. breiflabb, torsk, steinbit eller sei 1/2 blomkål 1/2 brokkoli 1/4 squash 1/4 agurk 1 stor rød løk 1-2 gulerøtter 3 terninger fiskekraft Jalapenos Maizenna Ost Matfløte (liten pakke) 3 dl creme fresh Ris, poteter eller pasta Fremgangsmåte: Kok opp fløte og creme fresh, ha i 3 terninger [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pai med laksefyll</title>
		<link>http://krydder.org/2007/12/pai-med-laks/</link>
		<comments>http://krydder.org/2007/12/pai-med-laks/#comments</comments>
		<pubDate>Sat, 01 Dec 2007 01:26:28 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[timian]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/01/pai-med-laks/</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: Paibunn: 3 dl hvetemel 150 g smør kaldt 3 ss vann Fyll: 2 stk. vårløk 3 stk. egg 3 dl matfløte 100 g røkelaks 100 g hvit geitost 1 ts salt nykvernet pepper 3 ss finhakket frisk timian Fremgangsmåte: Ha hvetemel, smør i tynne skiver (bruk en ostehøvel) og 3 – 4 [...]]]></description>
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		<title>Kylling Italia</title>
		<link>http://krydder.org/2007/12/kylling-italia/</link>
		<comments>http://krydder.org/2007/12/kylling-italia/#comments</comments>
		<pubDate>Sat, 01 Dec 2007 00:37:20 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[meierismør]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soltørkede tomater]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[timian]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/01/kylling-italia/</guid>
		<description><![CDATA[2 porsjoner Ingredienser: 200 g pasta (tagliatelle) 1 ss meierismør 2 kyllingfileter i biter Salt og pepper 1 båt hvitløk. hakket 4-6 marinerte soltørkede tomater, i strimler 1/2 grønn paprika, i strimler 2 dl matfløte Soyasaus Timian Fremgangsmåte: Kok pastaen som anvist på pakken Brun kyllingbitene i smør og krydre med salt og pepper. Rør [...]]]></description>
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		<title>Svensk gul fiskesuppe</title>
		<link>http://krydder.org/2007/11/svensk-gul-fiskesuppe/</link>
		<comments>http://krydder.org/2007/11/svensk-gul-fiskesuppe/#comments</comments>
		<pubDate>Mon, 19 Nov 2007 01:07:13 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[buljong]]></category>
		<category><![CDATA[fiskekraft]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[gul fiskesuppe]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[hvitløksfedd]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[safran]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[svensk]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[tomatpurè]]></category>
		<category><![CDATA[torsk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=133</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 2 ss smør 1 løk 1/2 purre 2 hvitløkbåter 2 ss tomatpurè 1 ts salt 1/2 liter fiskekraft eller buljong 2 dl matfløte 1 dl tørr hvitvin 1 klype safran eller gurkemeie 3 modne flådde og grovhakkede tomater 600 g torsk eller seifilet Litt gressløk og persille Fremgangsmåte: Fres løken myk i [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Middagstips: Urteschnitzel</title>
		<link>http://krydder.org/2007/11/middagstips-urteschnitzel/</link>
		<comments>http://krydder.org/2007/11/middagstips-urteschnitzel/#comments</comments>
		<pubDate>Fri, 16 Nov 2007 07:34:25 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[buljong]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[peppermiks]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[rosmarin]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[salvie]]></category>
		<category><![CDATA[skinkebiff]]></category>
		<category><![CDATA[tagiatelle]]></category>
		<category><![CDATA[timian]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=27</guid>
		<description><![CDATA[Pasta kan varieres nærmes i det uendelige. Her er en rask oppskrift med pasta i kombinasjon med renskåret svinekjøtt og friske urter. 4 Porsjoner Ingredienser: 600 g skinkebiff ca. 1-2 cm tykke skiver 1 båt hvitløk 4 ss friske urter (feks; rosmarin, basilikum, timian) evt. salvie eller persille 1 ts salt 1 ts peppermiks 2 [...]]]></description>
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