<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>krydder.org &#187; matolje</title>
	<atom:link href="http://krydder.org/tag/matolje/feed/" rel="self" type="application/rss+xml" />
	<link>http://krydder.org</link>
	<description></description>
	<lastBuildDate>Fri, 18 Nov 2011 13:16:24 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Belgiske vafler med bær</title>
		<link>http://krydder.org/2010/03/belgiske-vafler-med-baer/</link>
		<comments>http://krydder.org/2010/03/belgiske-vafler-med-baer/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 08:00:18 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Desserter]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Belgiske vafler]]></category>
		<category><![CDATA[Blåbær]]></category>
		<category><![CDATA[bringebær]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[Lønnesirup]]></category>
		<category><![CDATA[matolje]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3997</guid>
		<description><![CDATA[Ingredienser: 150 g smør 4 dl melk 4 egg 500 g hvetemel 100 g sukker 1 ts vaniljesukker 25 g gjær 3,5 dl vann 1 ss matolje Tilbehør: Blåbær Bringebær Lønnesirup Stivpisket krem Fremgangsmåte: Skill eggene, hell hviten i en mellomstor skål. Smelt smør i en kasserolle og tilsett melken. La det bli fingervarmt, det [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/belgiske-vafler-med-baer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kela Kofta Indiske kjøttboller med banan</title>
		<link>http://krydder.org/2009/05/kela-kofta-indiske-kjottboller-med-banan/</link>
		<comments>http://krydder.org/2009/05/kela-kofta-indiske-kjottboller-med-banan/#comments</comments>
		<pubDate>Fri, 22 May 2009 00:10:37 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kjøttdeig]]></category>
		<category><![CDATA[Lam]]></category>
		<category><![CDATA[chilipepper]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[Hakkede tomater]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Indisk]]></category>
		<category><![CDATA[kjøttbuljong]]></category>
		<category><![CDATA[Kjøttfarse]]></category>
		<category><![CDATA[Lammefarse]]></category>
		<category><![CDATA[laubærblad]]></category>
		<category><![CDATA[matolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sennepsfrø]]></category>
		<category><![CDATA[spisskummen]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[Tandoori krydder]]></category>
		<category><![CDATA[Umodne bananer]]></category>
		<category><![CDATA[yoghurt naturell]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2144</guid>
		<description><![CDATA[4 porsjoner 400 g kjøttfarse eller lammefarse 1 ss hvitløk, finhakket 1 ss garam masala 1 ts spisskummen Saus: 1 ts brunt sennepsfrø 2 ss matolje 2 umodne bananer 1½ ts chilipeppar 3 laurbærblad 1 ss tandoori krydder 1½ ss hvetemel 3 dl kjøttbuljong 1 boks hakkede tomater 1 dl yoghurt naturell ½ ss sukker [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/05/kela-kofta-indiske-kjottboller-med-banan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Belgiske vafler</title>
		<link>http://krydder.org/2009/01/belgiske-vafler/</link>
		<comments>http://krydder.org/2009/01/belgiske-vafler/#comments</comments>
		<pubDate>Thu, 15 Jan 2009 21:38:44 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Desserter]]></category>
		<category><![CDATA[Vafler]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[matolje]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1548</guid>
		<description><![CDATA[Ingredienser: 150 g smør 4 dl melk 4 egg, skilt 500 g hvetemel 100 g sukker 1 ts vaniljesukker 25 gr gjær 3,5 dl vann 1 ss nøytral matolje Fremgangsmåte: Smelt smøret, hell i melk og la det bli fingervarmt. Bland hvetemel, sukker og vaniljesukker og rør inn i melkeblandingen. Rør inn eggeplommene. Rør gjæren [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/01/belgiske-vafler/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Min beste gulrotkake</title>
		<link>http://krydder.org/2008/12/min-beste-gulrotkake-/</link>
		<comments>http://krydder.org/2008/12/min-beste-gulrotkake-/#comments</comments>
		<pubDate>Tue, 09 Dec 2008 00:54:42 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Glasur]]></category>
		<category><![CDATA[Langpannekake]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[matolje]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[natron]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Primulaost]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1496</guid>
		<description><![CDATA[Ingredienser: 2 egg 3 dl sukker  1 ts natron  1 ts bakepulver 1 ts vaniljesukker 1 ts kanel 2 dl hvetemel  3 dl raspet gulrot 1 dl matolje Fremgangsmåte: Egg og sukker piskes til eggedosis.  Rør inn de andre ingrediensene og ha kaken i en langpanne. Stekes på 170 grader i 40 min.  Glasur: 30 [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/12/min-beste-gulrotkake-/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nadias sjokoladekake uten melk og egg</title>
		<link>http://krydder.org/2007/11/nadias-sjokoladekake-uten-melk-og-egg/</link>
		<comments>http://krydder.org/2007/11/nadias-sjokoladekake-uten-melk-og-egg/#comments</comments>
		<pubDate>Fri, 23 Nov 2007 15:03:45 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Sjokoladekake]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[havremelk]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[matolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rismelk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[uten egg]]></category>
		<category><![CDATA[uten melk]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=267</guid>
		<description><![CDATA[Ingredienser: 4 ss kakao 4 dl sukker 3 ts vaniljesukker 1⁄4 ts salt 7 dl hvetemel 3 ts bakepulver 4 dl melk som tåles, f. eks. rismelk /havremelk 5 ss matolje Fremgangsmåte: Alt det tørre blandes sammen og ha så i væsken. 175 grader i ca. 40 min. Liten langpanne, 20&#215;30 cm. Glasur: 300 g [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/nadias-sjokoladekake-uten-melk-og-egg/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

