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	<title>krydder.org &#187; Matyoghurt</title>
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		<title>Smakfull tunfisksalat</title>
		<link>http://krydder.org/2011/01/smakfull-tunfisksalat/</link>
		<comments>http://krydder.org/2011/01/smakfull-tunfisksalat/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 16:18:14 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Lunsjrett]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Tunfisk]]></category>
		<category><![CDATA[balsamico eddik]]></category>
		<category><![CDATA[gul paprika]]></category>
		<category><![CDATA[Hjertesalat]]></category>
		<category><![CDATA[Matyoghurt]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[ruccula]]></category>
		<category><![CDATA[Rød lollo salat]]></category>
		<category><![CDATA[salatbønner]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Sitronpepper]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[tunfisk]]></category>

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		<description><![CDATA[Ingredienser: 2 bokser hermetisk tunfisk i vann 200 g matyoghurt ½ ts sitronpepper 75 g ruccula 1 rød lollo salat 1 hjertesalat 4 tomater 2 gule paprika 1 boks hermetiske røde salatbønner Vinaigrette: 1 ss balsamicoeddik 4 ss olivenolje 1 krm salt 1 krm pepper Tilbehør: Grovt brød eller krutonger Fremgangsmåte: Hell vannet av tunfisken [...]]]></description>
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		<title>Søte tomatmuffins</title>
		<link>http://krydder.org/2010/07/sote-tomatmuffins/</link>
		<comments>http://krydder.org/2010/07/sote-tomatmuffins/#comments</comments>
		<pubDate>Sat, 17 Jul 2010 08:00:32 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fin sammalt hvete]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Matyoghurt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soltørkede tomater i olje]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4317</guid>
		<description><![CDATA[12 stk. Bak deg deilige muffins med tomater når du har lyst på noe godt. De kan også serveres som tilbehør til supper eller gryteretter, og lure  å ta med i sekken på tur. Ingredienser: 3 egg ½ dl rapsolje 2 dl matyoghurt 1 ss honning 1 ts salt 3 ts bakepulver 3 dl hvetemel [...]]]></description>
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		<title>Eple- og reketzatziki</title>
		<link>http://krydder.org/2010/07/eple--og-reketzatziki/</link>
		<comments>http://krydder.org/2010/07/eple--og-reketzatziki/#comments</comments>
		<pubDate>Fri, 09 Jul 2010 08:00:59 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[gravet laks]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Matyoghurt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[salatblader]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[toast]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4282</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 1 ½ dl matyoghurt 1 eple 2 ss sitronsaft 330 g reker med skall 2 båt presset hvitløk 1 ss hakket frisk dill 200 g gravet laks i tynne skiver 10 salatblader etter eget ønske 8  toast skiver Fremgangsmåte: Rens eplet og strimle det fint. Press litt sitronsaft over. Skrell rekene. Bland [...]]]></description>
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		<title>Balsamicostekt kylling</title>
		<link>http://krydder.org/2009/07/balsamicostekt-kylling/</link>
		<comments>http://krydder.org/2009/07/balsamicostekt-kylling/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 08:00:15 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[balsamico eddik]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[kyllingfileter]]></category>
		<category><![CDATA[Maldonsalt]]></category>
		<category><![CDATA[Matyoghurt]]></category>
		<category><![CDATA[mynte]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[sennep]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vårløk]]></category>

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		<description><![CDATA[4 porsjoner Ingredienser: 4 kyllingfileter 2 finhakkede hvitløksfedd 1 ss grov sennep 2 ss balsamicoeddik 1 ss olje til steking Maldonsalt Pepper 1 sitron i båter Potetsalat med yoghurt og mynte: 1 kg poteter 2 finhakkede hvitløksfedd 2 dl matyoghurt ca. 1 ½ ss sitronsaft 1 ts sukker 3 finsnittede vårløk ½ potte hakket frisk [...]]]></description>
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		<title>Tunfiskpålegg</title>
		<link>http://krydder.org/2009/01/tunfiskpaalegg-2/</link>
		<comments>http://krydder.org/2009/01/tunfiskpaalegg-2/#comments</comments>
		<pubDate>Sun, 25 Jan 2009 07:21:24 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Frokost]]></category>
		<category><![CDATA[agurkmix]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[majones]]></category>
		<category><![CDATA[Matyoghurt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Sitronpepper]]></category>
		<category><![CDATA[sylteagurk]]></category>
		<category><![CDATA[tunfisk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1723</guid>
		<description><![CDATA[Ingredienser: 1 boks hermetisk tunfisk i vann 2 ss hakket sylteagurk eller agurkmix 2 ss finhakket løk 1 ½ dl kesam eller matyoghurt 1 ss majones 1 ts sitronpepper Fremgangsmåte: Hell væsken av tunfiskboksen. Bland alle ingrediensene i en bolle og bruk det som pålegg. Passer godt på rundstykker, baguetter, wraps eller pitabrød, gjerne sammen [...]]]></description>
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