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	<title>krydder.org &#187; melis</title>
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	<link>http://krydder.org</link>
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		<title>Myk sjokoladepai</title>
		<link>http://krydder.org/2011/09/myk-sjokoladepai/</link>
		<comments>http://krydder.org/2011/09/myk-sjokoladepai/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 06:00:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sjokolade 75%]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljeesens]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4850</guid>
		<description><![CDATA[6 Personer Ingredienser: 1 Porsjon hjemmelaget butterdeig Bakekuler 20 cm paiform Amuminiumsfolie Melis og litt malt kanel til dryssing Fyll: 150 g finhakket sjokolade 75% kakao 175 g smør 350 g sukker 100 g hvetemel 6 vispede egg 1/2 ts vaniljeesens 1 1/2 dl pisket kremfløte Fremgangsmåte: Lag deigen og kjvele den ut på en lett [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SitronCupcakes</title>
		<link>http://krydder.org/2011/08/sitroncupcakes/</link>
		<comments>http://krydder.org/2011/08/sitroncupcakes/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 07:00:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Glasur]]></category>
		<category><![CDATA[Grunndeig]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[philadelphiaost]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljeesens]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4595</guid>
		<description><![CDATA[Denne oppskrifen gir ca 8 -12 store cupcakes, alt etter hvor mye du fyller i formen. Ingredienser: 250 g smør 4 dl sukker 4 egg 2 dl melk 6 dl hvetemel 3 ts bakepulver 1 ts vaniljeessens 1 ts  vaniljesukker Saften av 2 sitroner Revet sitronskall av 2 sitroner Topping: 300 g romtemperert Philadelphiaost normal [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/sitroncupcakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Limepai</title>
		<link>http://krydder.org/2010/04/limepai/</link>
		<comments>http://krydder.org/2010/04/limepai/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 16:47:43 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[sitronskall]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4157</guid>
		<description><![CDATA[Ingredienser: Paibunn: 125 g hvetemel 90 g sukker 75 g kaldt smør  som er kuttet i små biter 3 ss sitronsaft 2 ts revet sitronskall Fyll: 2 egg 100 g sukker ¾ dl sitronsaft 2 ss hvetemel 1 ss melis Fremgangsmåte: Springform eller paiform, 22 cm i diameter I stekeovnen: 180°C, 20 minutter på nederste [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/04/limepai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tips! Fruktpizza</title>
		<link>http://krydder.org/2010/03/tips-fruktpizza/</link>
		<comments>http://krydder.org/2010/03/tips-fruktpizza/#comments</comments>
		<pubDate>Sat, 27 Mar 2010 08:00:24 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Bær]]></category>
		<category><![CDATA[Frukt]]></category>
		<category><![CDATA[Grunndeig]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Blåbær]]></category>
		<category><![CDATA[bringebær]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Fruktpizza]]></category>
		<category><![CDATA[havregryn]]></category>
		<category><![CDATA[jordbær]]></category>
		<category><![CDATA[kiwi]]></category>
		<category><![CDATA[kremost]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[Sunn kake]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4137</guid>
		<description><![CDATA[1 Pizza Denne pizzakaken kan være et litt sunnere alternativ til vanlig kake. Ingredienser: Bunn: 2 egg 100 g sukker 100 g havregryn 1 ts bakepulver Fyll: 230 g kremost,  eks. mandarin, romtemperert 1 / 4 kopp melis 1 ts vaniljesukker Kiwi Jordbær Blåbær Eller annen frukt/bær f.eks. Bringebær Fremgangsmåte: Pisk eggedosis av egg og [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fastelavensboller</title>
		<link>http://krydder.org/2010/02/fastelavensboller/</link>
		<comments>http://krydder.org/2010/02/fastelavensboller/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 08:00:22 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kardemomme]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2186</guid>
		<description><![CDATA[14 porsjoner Ingredienser: 100 g smør 600 g hvetemel 1 dl sukker ½ ts kardemomme ½ ts bakepulver 3½ dl melk 50 g gjær Pensling: Sammenvispet egg Fyll og pynt: 3 dl kremfløte Siktet melis Fremgangsmåte: Smuldre sammen smør og det meste av melet. Tilsett sukker, kardemomme og bakepulver. Rør gjæren ut i litt av [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/02/fastelavensboller/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Appelsinostekake</title>
		<link>http://krydder.org/2010/02/appelsinostekake/</link>
		<comments>http://krydder.org/2010/02/appelsinostekake/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 08:00:07 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Ostekake]]></category>
		<category><![CDATA[appelsinjuice]]></category>
		<category><![CDATA[appelsinskall]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gelatinplater]]></category>
		<category><![CDATA[hasselnøtter]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[kremost naturell]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3893</guid>
		<description><![CDATA[10 Porsjoner Ingredienser: Nøttebunn: 150 g hasselnøtter 150 g melis 4 eggehviter Fyll: 5  egg 150 g sukker 200 g kremost naturell 3 dl kremfløte 3 ss konsentrert appelsinjuice (på boks) , evt. litt ublandet appelsinsaft 5  gelatinplater Strimlet appelsinskall Fremgangsmåte: Mal nøttene og bland dem med melis. Stivpisk eggehvitene og skjær dem forsiktig inn. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/02/appelsinostekake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Veien til mannens hjerte </title>
		<link>http://krydder.org/2010/01/veien-til-mannens-hjerte-/</link>
		<comments>http://krydder.org/2010/01/veien-til-mannens-hjerte-/#comments</comments>
		<pubDate>Sun, 03 Jan 2010 08:00:49 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Formkake]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Sjokoladekake]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[jordbær]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3546</guid>
		<description><![CDATA[Ingredienser: 150 g smeltet smør 250 g sukker 120 g hvetemel 2 egg 2 ss vaniljesukker 1 ts bakepulver 3 ss kakao Melis Tilbehør: Jordbær Fremgangsmåte: Smelt smøret og avkjøl det litt. Ha sukker, hvetemel, bakepulver, kakao, vaniljesukker og bakepulver i en bolle, tilsett smøret og bland det sammen med ett og ett egg. Ha [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/veien-til-mannens-hjerte-/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sjokoladesufflé</title>
		<link>http://krydder.org/2009/12/sjokoladesuffle/</link>
		<comments>http://krydder.org/2009/12/sjokoladesuffle/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 07:30:16 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Desserter]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[mørk sjokolade]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3551</guid>
		<description><![CDATA[Til 4 små ovnsfaste former eller 1 stor Ingredienser: 200 g mørk kokesjokolade 50 g sukker 4 egg 1 liten klype salt Melis Tilbehør: Vaniljeis Mynte Sitronmelisse Fremgangsmåte: Sett på stekeovnen, smør fire former eller en stor form med litt smør og dryss i litt sukker. Snu og vend på formene, slik at de blir [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/12/sjokoladesuffle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kanelpinner</title>
		<link>http://krydder.org/2009/12/kanelpinner/</link>
		<comments>http://krydder.org/2009/12/kanelpinner/#comments</comments>
		<pubDate>Sun, 20 Dec 2009 08:00:42 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[jul]]></category>
		<category><![CDATA[julebakst]]></category>
		<category><![CDATA[julekaker]]></category>
		<category><![CDATA[Juletradisjon]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3659</guid>
		<description><![CDATA[1 porsjon gir ca 40 pinner Ingredienser: 200 g smør 100 g melis 300 g hvetemel 1 eggeplomme 1 eggehvite 2 ss sukker 1 ss malt kanel Fremgangsmåte: Ha smør og melis i en bolle og visp det hvitt og luftig. Bruk melis, for ellers vil ikke deigen henge sammen. Tilsett så hvetemel og eggeplomme [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/12/kanelpinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Risengrynsgrøt med bringebærtopping</title>
		<link>http://krydder.org/2009/12/risengrynsgrot-med-bringebaertopping/</link>
		<comments>http://krydder.org/2009/12/risengrynsgrot-med-bringebaertopping/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 08:00:18 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Desserter]]></category>
		<category><![CDATA[bingebærgelè]]></category>
		<category><![CDATA[bringebær]]></category>
		<category><![CDATA[bringebærsaft]]></category>
		<category><![CDATA[jul]]></category>
		<category><![CDATA[Juletradisjon]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Risengrynsgrøt]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3650</guid>
		<description><![CDATA[6 porsjoner Ingredienser 3 dl risengrynsgrøt 2 dl kremfløte 1 ts vaniljesukker Topping: 400 g dypfryste bringebær 1 dl melis 4 dl bringebærsaft 2 dl bringebærgelè Fremgangsmåte: Kok risengrynsgrøten og avkjøl den. Visp fløten stiv og vend den lett inn i den avkjølte grøten. Rør i vaniljesukkeret. Legg grøten i porsjonsskåler og sett det kaldt. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/12/risengrynsgrot-med-bringebaertopping/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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