<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>krydder.org &#187; mynte</title>
	<atom:link href="http://krydder.org/tag/mynte/feed/" rel="self" type="application/rss+xml" />
	<link>http://krydder.org</link>
	<description></description>
	<lastBuildDate>Mon, 12 Mar 2012 20:53:07 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Tabbouleh</title>
		<link>http://krydder.org/2011/09/tabbouleh-2/</link>
		<comments>http://krydder.org/2011/09/tabbouleh-2/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 07:43:53 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Lunsjrett]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[bulgurhvete]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[mynte]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[sorte oliven]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4845</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 180 g bulgurhvete 3 ss olivenolje (extra virgin) 4 ss sitronsaft 4 vårløk 3 ss finhakket frisk persille 3 ss frisk mynte 10 sorte oliven uten stein 1 finhakket grønn paprika 5 finhakked tomater Salt Pepper Fremgangsmåte: Begynn med å legge bulgurhveten i kaldt vann i en stor bolle. Ha nok vann [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/09/tabbouleh-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jordbærsmoothie med mynte</title>
		<link>http://krydder.org/2010/07/jordbaersmoothie-med-mynte/</link>
		<comments>http://krydder.org/2010/07/jordbaersmoothie-med-mynte/#comments</comments>
		<pubDate>Sat, 10 Jul 2010 08:00:29 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Drikke]]></category>
		<category><![CDATA[Uten alkohol]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[isbiter]]></category>
		<category><![CDATA[jordbær]]></category>
		<category><![CDATA[mynte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[yoghurt naturell]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4286</guid>
		<description><![CDATA[1 Porsjon Ingredienser: 2 dl jordbær 2 dl yoghurt naturell 1 ss honning 2 dl hakket frisk mynte 8 isbiter Sukker etter behov Fremgangsmåte: Bland alt i blender og kjør til en milkshake tykk masse. Smak til med litt ekstra honning eller sukker om nødvendig. Server straks, gjerne med et par jordbær og mynteblader til [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/jordbaersmoothie-med-mynte/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tabbouleh</title>
		<link>http://krydder.org/2010/01/tabbouleh/</link>
		<comments>http://krydder.org/2010/01/tabbouleh/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 23:32:09 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Salater]]></category>
		<category><![CDATA[bulgurhvete]]></category>
		<category><![CDATA[fersken]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[mynte]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rosiner]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[slangeagurk]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3843</guid>
		<description><![CDATA[4 Porsjoner Tabbouleh er en salat som er vanlig i Midtøsten Ingredienser 225 g bulgurhvete 1 hakket rødløk 1 flådd tomat uten kjerner, skåret i terninger 1 fersken i terninger ½  skrelt slangeagurk uten kjerne, skåret i terninger 50 g rosiner 2 ss hakket frisk mynte 1 ss hakket frisk koriander Dressing: Saften av 1 [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/tabbouleh/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Balsamicostekt kylling</title>
		<link>http://krydder.org/2009/07/balsamicostekt-kylling/</link>
		<comments>http://krydder.org/2009/07/balsamicostekt-kylling/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 08:00:15 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[balsamico eddik]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[kyllingfileter]]></category>
		<category><![CDATA[Maldonsalt]]></category>
		<category><![CDATA[Matyoghurt]]></category>
		<category><![CDATA[mynte]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[sennep]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2787</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 4 kyllingfileter 2 finhakkede hvitløksfedd 1 ss grov sennep 2 ss balsamicoeddik 1 ss olje til steking Maldonsalt Pepper 1 sitron i båter Potetsalat med yoghurt og mynte: 1 kg poteter 2 finhakkede hvitløksfedd 2 dl matyoghurt ca. 1 ½ ss sitronsaft 1 ts sukker 3 finsnittede vårløk ½ potte hakket frisk [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/07/balsamicostekt-kylling/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hel grillet laksefilet</title>
		<link>http://krydder.org/2009/05/hel-grillet-laksefilet/</link>
		<comments>http://krydder.org/2009/05/hel-grillet-laksefilet/#comments</comments>
		<pubDate>Tue, 12 May 2009 20:36:38 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[Korianderfrø]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mynte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rød chilipepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitrongress]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1979</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 1 1/2 kg laksefilet med skinn 2 ts salt 1 ts grovmalte korianderfrø Saft og revet skall av en lime 2 ss honning 1 finhakket rød chilipepper 1 finhakket sitrongress 2 ss frisk mynte 2 ss hakket frisk koriander Aluminiumsfolie Fremgangsmåte: Skrap fiskeskinnet godt, skyll og tørk det med et kjøkkenhåndle. Dryss [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/05/hel-grillet-laksefilet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raita</title>
		<link>http://krydder.org/2008/05/raita/</link>
		<comments>http://krydder.org/2008/05/raita/#comments</comments>
		<pubDate>Thu, 22 May 2008 00:24:33 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Dipp]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Agurk]]></category>
		<category><![CDATA[cayennepepper]]></category>
		<category><![CDATA[karve]]></category>
		<category><![CDATA[mynte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sort pepper]]></category>
		<category><![CDATA[yoghurt naturell]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2153</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 2 dl yoghurt naturell ½ agurk uten skall, grovt revet ½ st salt Sort pepper 1 krm cayennepepper 2 ss finhakket fersk mynte 1/2 ts  hel karve Fremgangsmåte: Støt karven i en mortel og rist den i en varm panne uten å tilsette fett. Bland samtlige ingredienser i en skål. La det [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/05/raita/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tzatziki</title>
		<link>http://krydder.org/2008/05/tzatziki-2/</link>
		<comments>http://krydder.org/2008/05/tzatziki-2/#comments</comments>
		<pubDate>Mon, 19 May 2008 20:08:34 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Dipp]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[hvitløksbåter]]></category>
		<category><![CDATA[hvitvinseddik]]></category>
		<category><![CDATA[mynte]]></category>
		<category><![CDATA[naturell yoghurt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[slangeagurk]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2057</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 1 lite beger naturell youghurt 1/2 slangeagurk 1 hvitløksbåt 3 ss frisk hakket mynte Hvitvinseddik 1 ss sukker Sitron 1/2 ts salt 1/4 ts pepper Fremgangsmåte: Ha yoghurten i et kaffefilter og la den renne av i 15 minutter. Riv slangeagurken på et rivjern og dryss over litt salt. La den stå [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/05/tzatziki-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tzatziki</title>
		<link>http://krydder.org/2008/01/tzatziki/</link>
		<comments>http://krydder.org/2008/01/tzatziki/#comments</comments>
		<pubDate>Wed, 30 Jan 2008 14:30:17 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Agurk]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[mynte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[yoghurt naturell]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1141</guid>
		<description><![CDATA[Gresk dressing, brukes til gresk salat og til moussaka Ingredienser: 1 beger (2 dl) yoghurt naturell ½ slangeagurk 1 fedd hvitløk Ca. ½ dl frisk hakket mynte 1-2 ts sukker Salt og pepper Fremgangsmåte: Ha yoghurt i et kaffefilter og la den renne av seg i ca. 20 minutter. Riv slangeagurken på et rivjern og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/01/tzatziki/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fylt svinekam</title>
		<link>http://krydder.org/2007/12/fylt-svinekam/</link>
		<comments>http://krydder.org/2007/12/fylt-svinekam/#comments</comments>
		<pubDate>Fri, 21 Dec 2007 23:26:11 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[aprikos]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[havsalt]]></category>
		<category><![CDATA[mynte]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sjarlottløk]]></category>
		<category><![CDATA[svinekam]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/22/fylt-svinekam/</guid>
		<description><![CDATA[6 Porsjoner Ingredienser: 1 ½ kg svinekam med svor 12 tørkede aprikoser ½ pt. frisk mynte 1 ½ ts salt 1 ts pepper 2 beger cherrytomat 2 ss olivenolje ca. 15 sjalottløk ca. 3 dl grovt havsalt Fremgangsmåte: Skjær svoren i tynne striper på tvers. Bruk tresleiv/rørespade som er dyppet i kaldt vann og lag [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/12/fylt-svinekam/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hjemmelaget harissa</title>
		<link>http://krydder.org/2007/11/hjemmelaget-harissa/</link>
		<comments>http://krydder.org/2007/11/hjemmelaget-harissa/#comments</comments>
		<pubDate>Thu, 29 Nov 2007 14:31:18 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Sauser]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[mynte]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spisskummen]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/29/hjemmelaget-harissa/</guid>
		<description><![CDATA[Ingredienser: 125 g røde chilier uten kjerner, skåret i mindre stykker 2-3 fedd hvitløk 1 ts hel spisskummen 1 ss malt koriander ½ ts salt 3 ss olje 1 ss finhakket mynte Fremgangsmåte: Ha chili, hvitløk, krydder og salt i en foodprosessor. Bland sammen alt dette i et par sekunder. Spe med olje til blir [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/hjemmelaget-harissa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

