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	<title>krydder.org &#187; naturell yoghurt</title>
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	<link>http://krydder.org</link>
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		<title>Squashkaker med yoghurtdipp</title>
		<link>http://krydder.org/2011/08/squashkaker-med-yoghurtdipp/</link>
		<comments>http://krydder.org/2011/08/squashkaker-med-yoghurtdipp/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 17:57:51 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Dipp]]></category>
		<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Lunsjrett]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[Agurk]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[muskat]]></category>
		<category><![CDATA[naturell yoghurt]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4839</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g squash 1 fedd hvitløk 3 vårløk i tynne skiver 150 g smuldret fetaost 2 ss finhakket persille 1 ss finhakket dill 1/2 ts finmalt muskat 2 ss hvetemel 2 egg 2 ss olivenolje Pepper Dipp: 250 g avrent yoghurt naturell 1/2 halv agurk i små terninger 1/2  ss finhakket frisk [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/squashkaker-med-yoghurtdipp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frokostsalat med granateple og musli</title>
		<link>http://krydder.org/2011/08/frokostsalat-med-granateple-og-musli/</link>
		<comments>http://krydder.org/2011/08/frokostsalat-med-granateple-og-musli/#comments</comments>
		<pubDate>Sun, 28 Aug 2011 21:10:57 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Frokost]]></category>
		<category><![CDATA[Frukt]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[4-korn]]></category>
		<category><![CDATA[frokost salat]]></category>
		<category><![CDATA[fruktsalat]]></category>
		<category><![CDATA[galiamelon]]></category>
		<category><![CDATA[Granateple]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[hvordan lage frokost salat]]></category>
		<category><![CDATA[hvordan lage salat av frukt]]></category>
		<category><![CDATA[kiwi]]></category>
		<category><![CDATA[naturell yoghurt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[papaya]]></category>
		<category><![CDATA[sunn salat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4834</guid>
		<description><![CDATA[1 Porsjon Ingredienser: 2 dl yoghurt naturell 6 ss 4-korn frokostblanding 1 papaya 1 kiwi i båter ¼ galiamelon 1 granateple Honning etter smak Fremgangsmåte: Skrell og skjær kiwi og melon i små biter. Skjær papyaen i to og ta ut førene, skrell den og skjær den så i passelige biter. Rens granateplet, du kan rense [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/frokostsalat-med-granateple-og-musli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fargerik bulgursalat</title>
		<link>http://krydder.org/2011/01/fargerik-bulgursalat/</link>
		<comments>http://krydder.org/2011/01/fargerik-bulgursalat/#comments</comments>
		<pubDate>Fri, 07 Jan 2011 14:51:45 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Lunsjrett]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[bulgurhvete]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[naturell yoghurt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[slangeagurk]]></category>
		<category><![CDATA[sorte oliven]]></category>
		<category><![CDATA[spisskummen]]></category>
		<category><![CDATA[sukkererter]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4589</guid>
		<description><![CDATA[Ingredienser: 2 dl kokt bulgurhvete 1 ts malt spisskummen Salt og pepper 1 rødløk 1 pk ferske sukkererter 150 g fetaost 20 sorte oliven 15 røde cherrytomater Tzatziki: 3 dl yoghurt naturell ¼ slangeagurk 2 knust  hvitløkbåt Salt og pepper Fremgangsmåte: Kok bugur etter anvisning på pakken og avkjøl den godt. Rør inn spisskummen, salt [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yoghurt dipp</title>
		<link>http://krydder.org/2010/12/yoghurt-dipp/</link>
		<comments>http://krydder.org/2010/12/yoghurt-dipp/#comments</comments>
		<pubDate>Fri, 10 Dec 2010 08:00:43 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Dipp]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Agurk]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[naturell yoghurt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[sitronsaft]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4563</guid>
		<description><![CDATA[Ingredienser: 250 g avrent yoghurt naturell eller ferdiglaget gresk yoghurt 1/2 agurk i terninger 1 hakket fedd hvitløk Persille eller dill 1/2 ss Sitronsaft Litt pepper Fremgangsmåte: Bland alle ingrediensene i en liten skål og legg plastfolie over. Sett dippen kaldt og la den stå å trekke i minst 1/2 time før bruk.]]></description>
		<wfw:commentRss>http://krydder.org/2010/12/yoghurt-dipp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Panerte kyllinglår med epledryss</title>
		<link>http://krydder.org/2010/03/panerte-kyllinglaar-med-epledryss/</link>
		<comments>http://krydder.org/2010/03/panerte-kyllinglaar-med-epledryss/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 08:00:38 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[chilisaus]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[estragon]]></category>
		<category><![CDATA[karri]]></category>
		<category><![CDATA[kyllinglår]]></category>
		<category><![CDATA[lettrømme]]></category>
		<category><![CDATA[naturell yoghurt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikapulver]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[strøkavring]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4072</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 kyllinglår naturell Panering: 2 egg 1 ts salt 1 ts pepper 1 ts karri 1 ts paprikapulver 3 ss strøkavring 3 syrlige epler Dipp: 3 dl lettrømme eller yoghurt 2 ss chilisaus 1 ss hakkede urter, f.eks. estragon, persille 1 revet eple Fremgangsmåte: Bruk gjerne litt faste epler i denne retten.Visp [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/panerte-kyllinglaar-med-epledryss/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ayran</title>
		<link>http://krydder.org/2009/06/ayran/</link>
		<comments>http://krydder.org/2009/06/ayran/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 07:00:41 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Drikke]]></category>
		<category><![CDATA[Kalde drikker]]></category>
		<category><![CDATA[Uten alkohol]]></category>
		<category><![CDATA[isbiter]]></category>
		<category><![CDATA[naturell yoghurt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2530</guid>
		<description><![CDATA[Tyrkisk youghurt drikk, som er fin i varmen. Ingredienser: 1 dl naturell yoghurt 1 ts salt 1 dl vann Isbiter Fremgangsmåte: Ha alt i et glass eller blender, visp rundt og server med isbiter.]]></description>
		<wfw:commentRss>http://krydder.org/2009/06/ayran/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bringebæryoghurtis</title>
		<link>http://krydder.org/2009/01/bringebaeryoghurtis/</link>
		<comments>http://krydder.org/2009/01/bringebaeryoghurtis/#comments</comments>
		<pubDate>Sun, 25 Jan 2009 08:06:48 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Desserter]]></category>
		<category><![CDATA[is]]></category>
		<category><![CDATA[bringebær]]></category>
		<category><![CDATA[eggehviter]]></category>
		<category><![CDATA[gelatinplater]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[naturell yoghurt]]></category>
		<category><![CDATA[Oppskrift]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1688</guid>
		<description><![CDATA[Ingredienser: 150 g bringebær 300 g yoghurt natruell 2 plater gelatin 2 stk eggehviter 75 g melis Fremgangsmåte: Bløtlegg gelatin i kaldt vann. Mos bringebærene i en foodprocessor eller blender og sil. Rør inn yoghurten. Smelt gelatin i litt vann og bland inn. Stivpisk eggehvitene med melis og vend alt forsiktig sammen. Fryses. Ta ut [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/01/bringebaeryoghurtis/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blåbærpai med kardemommekrem</title>
		<link>http://krydder.org/2008/06/blaabaerpai-med-kardemommekrem/</link>
		<comments>http://krydder.org/2008/06/blaabaerpai-med-kardemommekrem/#comments</comments>
		<pubDate>Mon, 30 Jun 2008 20:03:11 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Blåbær]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kardemomme]]></category>
		<category><![CDATA[kransekakemasse]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[naturell yoghurt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronskall]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljekesam]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1464</guid>
		<description><![CDATA[12 Porsjoner Ingredienser: Paibunn: 125 g kransekakemasse ½ ts salt 125 g smør 1 egg 2 ts bakepulver ¾ dl hvetemel Fyll: 1 dl finhakkede mandler 3 egg 3 dl sukker 3 ½ dl vaniljekesam 275 g frosne eller friske blåbær 1 ts revet sitronskall Kardemommekrem: 1 ½ dl naturell yoghurt 1 ½ dl crème [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/06/blaabaerpai-med-kardemommekrem/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tzatziki</title>
		<link>http://krydder.org/2008/05/tzatziki-2/</link>
		<comments>http://krydder.org/2008/05/tzatziki-2/#comments</comments>
		<pubDate>Mon, 19 May 2008 20:08:34 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Dipp]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[hvitløksbåter]]></category>
		<category><![CDATA[hvitvinseddik]]></category>
		<category><![CDATA[mynte]]></category>
		<category><![CDATA[naturell yoghurt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[slangeagurk]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2057</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 1 lite beger naturell youghurt 1/2 slangeagurk 1 hvitløksbåt 3 ss frisk hakket mynte Hvitvinseddik 1 ss sukker Sitron 1/2 ts salt 1/4 ts pepper Fremgangsmåte: Ha yoghurten i et kaffefilter og la den renne av i 15 minutter. Riv slangeagurken på et rivjern og dryss over litt salt. La den stå [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/05/tzatziki-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lam i curry</title>
		<link>http://krydder.org/2008/02/lam-i-curry/</link>
		<comments>http://krydder.org/2008/02/lam-i-curry/#comments</comments>
		<pubDate>Sun, 10 Feb 2008 11:01:52 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Lam]]></category>
		<category><![CDATA[Oksekjøtt]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[kardemommekapsler]]></category>
		<category><![CDATA[Korianderblader]]></category>
		<category><![CDATA[Korianderfrø]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[naturell yoghurt]]></category>
		<category><![CDATA[nellikspiker]]></category>
		<category><![CDATA[oksekjøtt]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[raita]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spisskummenfrø]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1821</guid>
		<description><![CDATA[6 Personer Ingredienser: 1 kg lammekjøtt eller oksekjøtt 2 store løk 2½ cm frisk ingefær, hakkes 7 fedd hvitløk, hakkes 50 g mandler, skoldet og hakket 2 ts finhakket chili 1 ss hele korianderfrø 8 frø av hele grønne kardemommekapsler 6 hele nellikspiker 2 ts hele spisskummenfrø 8 ss olje eller ghee 1½ ts salt [...]]]></description>
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		<slash:comments>0</slash:comments>
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