<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>krydder.org &#187; nellikspiker</title>
	<atom:link href="http://krydder.org/tag/nellikspiker/feed/" rel="self" type="application/rss+xml" />
	<link>http://krydder.org</link>
	<description></description>
	<lastBuildDate>Fri, 18 Nov 2011 13:16:24 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Pæresyltetøy med ananas</title>
		<link>http://krydder.org/2009/08/paeresyltetoy-med-ananas/</link>
		<comments>http://krydder.org/2009/08/paeresyltetoy-med-ananas/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 07:00:59 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Frukt]]></category>
		<category><![CDATA[Safting og sylting]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[ananas]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[kanelstang]]></category>
		<category><![CDATA[nellikspiker]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pærer]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3010</guid>
		<description><![CDATA[Ingredienser 1,5 kg faste pærer 1 appelsin 1 sitron 4 skiver fersk ananas 6 hele nellik 1 stang kanel 2 cm tykke friske ingefær 700 g sukker Fremgangsmåte: Vask og del pærene i fire. Fjern kjernehus. Skjær appelsin og sitron i fire. Fjern frø og skall på endene. Fjern skallet på ananasen og rens og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/08/paeresyltetoy-med-ananas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chai te</title>
		<link>http://krydder.org/2009/07/chai-te/</link>
		<comments>http://krydder.org/2009/07/chai-te/#comments</comments>
		<pubDate>Thu, 02 Jul 2009 08:00:51 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Drikke]]></category>
		<category><![CDATA[Uten alkohol]]></category>
		<category><![CDATA[Varm drikke]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[kanelstang]]></category>
		<category><![CDATA[Legg til nytt stikkord]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[nellikspiker]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Te]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2700</guid>
		<description><![CDATA[Oppskrift fra Tanzania Ingredienser: 1 ss uparfymert te 4 kanelstenger 1 ts nellikspiker 1 stykke ingefær 1 l vann Melk Fremgangsmåte: Kok vann sammen med ingefær, kanel og nellikspiker. Tilsett teen og kok den opp med blandingen. Forholdet av vann og melk i den ferdige chai teen skal være 1:1 eller 2:1 etter smak og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/07/chai-te/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hjemmelaget curry</title>
		<link>http://krydder.org/2009/05/hjemmelaget-carry/</link>
		<comments>http://krydder.org/2009/05/hjemmelaget-carry/#comments</comments>
		<pubDate>Thu, 14 May 2009 00:37:34 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Krydderier]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[hel sort pepper]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[kanelstang]]></category>
		<category><![CDATA[kardemomme]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[malt ingefær]]></category>
		<category><![CDATA[nellikspiker]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[safran]]></category>
		<category><![CDATA[spisskummenfrø]]></category>
		<category><![CDATA[Tørket rød chili]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1983</guid>
		<description><![CDATA[Det finnes mange varianger av curry. Her er en oppskrift på curry som jeg liker. Den holder seg godt i tett boks og dufter godt. En del curryblandinger inneholder opptil 30 typer krydder. Fem krydder en vanlig i ferdige curryblandinger, som du får kjøpt på butikken. Ofte er de laget av de billigere krydderene. Lager [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/05/hjemmelaget-carry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basmatiris med indisk krydder</title>
		<link>http://krydder.org/2008/05/basmatiris-med-indisk-krydder/</link>
		<comments>http://krydder.org/2008/05/basmatiris-med-indisk-krydder/#comments</comments>
		<pubDate>Thu, 22 May 2008 00:42:16 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[basmatiris]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[hvitløksbåter]]></category>
		<category><![CDATA[laubærblad]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[nellik]]></category>
		<category><![CDATA[nellikspiker]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[safran]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2158</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 3 dl basmatiris 1 løk, finhakket 1 hvitløksbåt, presset 30 g smør 3 nellikspiker 1/2 ts malt nellik ½ ts gurkemeie eller safran 1 ts salt 1 laurbærblad Fremgangsmåte: Skyll risen i kaldt vann og la den renne godt av. Ha løk og hvitløk i en kjele og stek den uten at [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/05/basmatiris-med-indisk-krydder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lam i curry</title>
		<link>http://krydder.org/2008/02/lam-i-curry/</link>
		<comments>http://krydder.org/2008/02/lam-i-curry/#comments</comments>
		<pubDate>Sun, 10 Feb 2008 11:01:52 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Lam]]></category>
		<category><![CDATA[Oksekjøtt]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[kardemommekapsler]]></category>
		<category><![CDATA[Korianderblader]]></category>
		<category><![CDATA[Korianderfrø]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[naturell yoghurt]]></category>
		<category><![CDATA[nellikspiker]]></category>
		<category><![CDATA[oksekjøtt]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[raita]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spisskummenfrø]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1821</guid>
		<description><![CDATA[6 Personer Ingredienser: 1 kg lammekjøtt eller oksekjøtt 2 store løk 2½ cm frisk ingefær, hakkes 7 fedd hvitløk, hakkes 50 g mandler, skoldet og hakket 2 ts finhakket chili 1 ss hele korianderfrø 8 frø av hele grønne kardemommekapsler 6 hele nellikspiker 2 ts hele spisskummenfrø 8 ss olje eller ghee 1½ ts salt [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/02/lam-i-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Murga Curry</title>
		<link>http://krydder.org/2007/12/murga-curry/</link>
		<comments>http://krydder.org/2007/12/murga-curry/#comments</comments>
		<pubDate>Sat, 29 Dec 2007 13:16:39 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Bukkehornkløver]]></category>
		<category><![CDATA[chilipulver]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[kardemommekapsler]]></category>
		<category><![CDATA[kefir]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[kyllinglår]]></category>
		<category><![CDATA[laubærblad]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[nellikspiker]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepperkorn]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spisskummen]]></category>
		<category><![CDATA[tomater]]></category>
		<category><![CDATA[tomatpurè]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1514</guid>
		<description><![CDATA[4 Pers Ingredienser: 1 kg kyllinglår uten skinn 8 ss ghee eller olje 6 pepperkorn 6 nellikspiker 5 cm kanel 3 kapsler svart kardemomme 1 stort laubærblad 1 ts spisskummen 200 g løk 2 fedd hvitløk 300 g tomater 2 ss tomatpuré 2 ts gurkemeie 1 1/2 ts salt 1 1/2 ts chilipulver 2 ts [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/12/murga-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mandelappelsinkake</title>
		<link>http://krydder.org/2007/11/mandelappelsinkake/</link>
		<comments>http://krydder.org/2007/11/mandelappelsinkake/#comments</comments>
		<pubDate>Sun, 25 Nov 2007 21:50:23 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Formkake]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Brød]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[kanelstang]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[mandler maisolje]]></category>
		<category><![CDATA[nellikspiker]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/25/mandelappelsinkake/</guid>
		<description><![CDATA[Oppskrift fra Afrika Tunisia Ingredienser: 45 g finrevet daggammelt brød uten skorpe 200 g sukker 100 g mandler 210 ml maisolje 4 egg 1 sitron 2 appelsiner 1 1/2 ts bakepulver Sirup: Saften av sitrusfruktene 85 g sukker 3 nellikspiker 2 kanelstenger Fremgangsmåte: Mandler, skallet av appelsin og siron, brødsmuler, bakepulver og sukker blandes sammen. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/mandelappelsinkake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

