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	<title>krydder.org &#187; Nudler</title>
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		<title>Nudler med gratinert squash</title>
		<link>http://krydder.org/2010/03/nudler-med-gratinert-squash/</link>
		<comments>http://krydder.org/2010/03/nudler-med-gratinert-squash/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 08:00:15 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Nudler]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sorte oliven]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4031</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 1 squash, halvert på langs 1 pk nudler 1/2 dl vegetabilsk olje 1 løk, hakket 1 fedd hvitløk, hakket 270 g hakkede tomater 110 g smuldret fetaost 25 g skivede sorte oliven Litt frisk basilikum Fremgangsmåte: Forvarm ovnen til 175 grader C. Lag til et bakebrett med bakepapir. Vask squashen ta ut [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Scampiwok</title>
		<link>http://krydder.org/2010/01/scampiwok-/</link>
		<comments>http://krydder.org/2010/01/scampiwok-/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 08:00:51 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med sjømat]]></category>
		<category><![CDATA[babymais]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[crabsticks]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Nudler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Pac choy]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[sesamolje]]></category>
		<category><![CDATA[soyasaus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3745</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 600 g scampi 400 g crabsticks 50 g pak choy 1 gulrot i staver 1  grønn paprika i staver 1  rød paprika i staver 200 g brokkoli i små buketter 100 g frisk babymais 200 g ferdig kokte nudler 2 ss sesamolje 2 ss revet frisk ingefær 4 ss søt soyasaus 1/2 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Skalldyrwok med ingefær</title>
		<link>http://krydder.org/2009/07/skalldyrwok-med-ingefaer/</link>
		<comments>http://krydder.org/2009/07/skalldyrwok-med-ingefaer/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 08:00:10 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med sjømat]]></category>
		<category><![CDATA[babymais]]></category>
		<category><![CDATA[blomkål]]></category>
		<category><![CDATA[brokkoli]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[kinakål]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Nudler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[sesamolje]]></category>
		<category><![CDATA[stilk selleri]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[Søt soyasaus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2811</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 500 g scampi 50 g kinakål 1  gulrot i staver 1  grønn paprika i staver 1 rød paprika i staver 100 g brokkoli i små buketter 100 g blomkål i små buketter 100 g sukkererter &#8211; snittet 50 g stilkselleri  i staver eller biter 100 g frisk babymais hele eller i biter [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Asiatisk fristelse</title>
		<link>http://krydder.org/2009/01/asiatisk-fristelse/</link>
		<comments>http://krydder.org/2009/01/asiatisk-fristelse/#comments</comments>
		<pubDate>Sat, 17 Jan 2009 21:54:22 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[Blåskjell]]></category>
		<category><![CDATA[druekjerneolje]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Nudler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[scampi]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/27/asiatisk-fristelse/</guid>
		<description><![CDATA[Ingredienser: 1 pk nudler 20 friske blåskjell 12 kokte scampi 2 ss hakket frisk koriander Limedressing: 2 ts revet frisk ingefær 1 båt presset hvitløk 1 ss honning 1 dl druekjerneolje 2 ss støtt frisk koriander saft og revet skall av 2 stk. lime Fremgangsmåte: Kok nudler etter anvisning på pakken, la de renne av [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Wok med laks og asparges</title>
		<link>http://krydder.org/2008/01/wok-med-laks-og-asparges/</link>
		<comments>http://krydder.org/2008/01/wok-med-laks-og-asparges/#comments</comments>
		<pubDate>Fri, 11 Jan 2008 20:50:16 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[appelsinjuice]]></category>
		<category><![CDATA[asparges]]></category>
		<category><![CDATA[fivespice krydder]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Nudler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[sesamolje]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/01/11/wok-med-laks-og-asparges/</guid>
		<description><![CDATA[2 personer Ingredienser: 200-300 g laks/ørret i 2&#215;2 cm terninger 2 vårløk i ringer 1 gulrot i tynne skiver 1/2 vanlig løk i skiver 1/2 paprika i biter 6 stilker asparges stilkene delt i tre eller fire Hakket hvitløk og chili etter smak 2 ts fivespice krydder 3-5 ss soyasaus etter hvor salt du liker [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Asian Easy</title>
		<link>http://krydder.org/2007/11/asian-easy/</link>
		<comments>http://krydder.org/2007/11/asian-easy/#comments</comments>
		<pubDate>Tue, 27 Nov 2007 21:55:12 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kjøttdeig]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[Nudler]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/27/asian-easy/</guid>
		<description><![CDATA[Her lager du en suppe om til en mettende middagsrett. Et godt middagstips til deg som må rekke å lage middag før du skal kjøre ungene på ulike fritidsaktiviteter. 4 porsjoner Ingredienser: 400 g kjøttdeig av svin 2 ss olje til steking 2 poser ferdig asian soup 1 pk. nudler 1 grønn paprika 1 løk [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Asiatisk kylling med nudler</title>
		<link>http://krydder.org/2007/11/asiatisk-kylling-med-nudler/</link>
		<comments>http://krydder.org/2007/11/asiatisk-kylling-med-nudler/#comments</comments>
		<pubDate>Fri, 16 Nov 2007 03:41:10 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Asiatisk]]></category>
		<category><![CDATA[kylling]]></category>
		<category><![CDATA[Nudler]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=5</guid>
		<description><![CDATA[2 sjalottløk 2 vårløk 1 rødløk 2 hvitløksfedd 1,5 liter vann 4 kyllingbuljongterninger 2 cm av en ingefærrot, skrelt 1/2 stang sitrongress (evt. på glass/syltet) 4-5 limeblader 1/2 rød chili 2 kyllingfileter, i biter 4-5 østerssopp, hakket (evt. shiitakesopp) Saften av en lime 1 boks kokosmelk Salt og pepper 2-3 spiseskjeer nam pla (Thailansk fiskesaus [...]]]></description>
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