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	<title>krydder.org &#187; oivenolje</title>
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		<title>Asparges med skinke og parmesan</title>
		<link>http://krydder.org/2007/11/asparges-med-skinke-og-parmesan/</link>
		<comments>http://krydder.org/2007/11/asparges-med-skinke-og-parmesan/#comments</comments>
		<pubDate>Fri, 30 Nov 2007 20:20:46 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[asparges]]></category>
		<category><![CDATA[oivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spekeskinke]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/30/asparges-med-skinke-og-parmesan/</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 500 g frisk grønn asparges 4 skive spekeskinke 4 skive frisk parmesan 3 ss olivenolje smak til med salt og pepper Fremgangsmåte: Asparges kokes et par minutter i kokende vann med litt salt og sukker i. Det er en fordel å koke i en høy kjele slik at tuppene holder seg fine. [...]]]></description>
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		<title>Pizza Tropica</title>
		<link>http://krydder.org/2007/11/pizza-tropica/</link>
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		<pubDate>Sat, 24 Nov 2007 13:17:16 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[mozerella]]></category>
		<category><![CDATA[oivenolje]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/24/pizza-tropica/</guid>
		<description><![CDATA[- Denne oppskriften gir 4 pizzabunner. Ingredienser: 3 dl lunkent vann 1 dl olivenolje 1/3 pk gjær 1 ts salt 450 g hvetemel Fremgangsmåte: Løs gjær i lunkent vann, tilsett resten av ingrediensene og arbeid deigen godt sammen. La den hvile i 1 time. Bak ut 4 bunner på ca. 2 mm. tykkelse, prikk dem [...]]]></description>
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