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	<title>krydder.org &#187; olje</title>
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	<link>http://krydder.org</link>
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		<title>Frokostsnurrer</title>
		<link>http://krydder.org/2011/11/frokostsnurrer/</link>
		<comments>http://krydder.org/2011/11/frokostsnurrer/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 07:00:21 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Frokost]]></category>
		<category><![CDATA[Frokost tips!]]></category>
		<category><![CDATA[Frokostsnurrer]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[Hva skal jeg lage til frokost?]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvitløkskrydder]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sammalt hvete grov]]></category>
		<category><![CDATA[tomatpurè]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4941</guid>
		<description><![CDATA[Ca 16 stk. Ingredienser deig: 50 g gjær 3 dl melk ½ ts salt 1 ss olje 4 dl sammalthvete grov 4 dl hvetemel Ingredienser fyll: 1 glass tomatpuré 2 ts oregano 1 ts hvitløkskrydder Ekstra: 100 g hvitost Fremgangsmåte: Bland sammen fyllet og la det stå å trekke litt. Du kan godt lage det kvelden [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/11/frokostsnurrer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pølse i ovnen</title>
		<link>http://krydder.org/2011/08/polse-i-ovnen/</link>
		<comments>http://krydder.org/2011/08/polse-i-ovnen/#comments</comments>
		<pubDate>Thu, 25 Aug 2011 20:45:36 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Pølser]]></category>
		<category><![CDATA[cayennepepper]]></category>
		<category><![CDATA[fersk spinat]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[Osteboller]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4755</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: Hjemmelagde ostekuler Smør eller olivenolje 8 egg 1,5 dl  fløte 1 pakke fersk eller frossen spinat 300 g pølse, kuttet opp ½ kopp revet ost 2 ts  cayennepepper Salt og pepper etter eget ønske Fremgangsmåte: Lag ostekuler, dette tar litt tid, så det kan være greit å ikke ha det travelt når du skal lage denne retten. Forvarm ovnen til [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/polse-i-ovnen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Biffstrimler med cashew</title>
		<link>http://krydder.org/2011/08/biffstrimler-med-cashew/</link>
		<comments>http://krydder.org/2011/08/biffstrimler-med-cashew/#comments</comments>
		<pubDate>Wed, 24 Aug 2011 22:51:44 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med kjøtt]]></category>
		<category><![CDATA[biff]]></category>
		<category><![CDATA[Cashewnøtter]]></category>
		<category><![CDATA[Grønn ingefær]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[maismel]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[sate saus]]></category>
		<category><![CDATA[sesamolje]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4803</guid>
		<description><![CDATA[4 Porsjoner En enkel kinesisk oppskrift som smaker himmelsk. Ingredienser: 500 g biffkjøtt i strimler 90 g usaltede cashewnøtter 8 små vårløk 2 fedd hvitløk 1 stykke grønn ingefær (2,5 cm lang) 3 ss olje 1 ss maismel 1/2 kopp vann 2 ts sate saus 1 ts sesamolje 1 ss soyasaus Tilbehør: Ris Fremgangsmåte: Skjær [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ostekuler med sesamstrø</title>
		<link>http://krydder.org/2011/08/ostekuler-med-sesamstro/</link>
		<comments>http://krydder.org/2011/08/ostekuler-med-sesamstro/#comments</comments>
		<pubDate>Sun, 21 Aug 2011 07:00:36 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[cayennepepper]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[fiberhusk]]></category>
		<category><![CDATA[fire pepper krydder]]></category>
		<category><![CDATA[Mandelmel]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sesamfrø]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4760</guid>
		<description><![CDATA[Ca 14 kuler Ingredienser: 1 pk mozarella stor rund 1 pk flat fetaost 1 egg 2 ss fiberhusk 1 ts mandelmel 1 ts cayennepepper 1/2 ts fire pepper krydder Sesamfrø Olje Fremgangsmåte: Ha osten i en liten foodprosessor og kjær det til en fin masse sammen med ett egg. Tilsett mandelmel, fiberhusk og krydder og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/ostekuler-med-sesamstro/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Litt om cocosa</title>
		<link>http://krydder.org/2011/08/litt-om-cocosa/</link>
		<comments>http://krydder.org/2011/08/litt-om-cocosa/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 07:00:13 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[Cocosa]]></category>
		<category><![CDATA[fettstoff]]></category>
		<category><![CDATA[kokosolje]]></category>
		<category><![CDATA[olje]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4659</guid>
		<description><![CDATA[Jeg har kjøpt to typer cocosa, den ene er beregnet til steking (Pure Coconut oil &#8211; denne er nøytral på smak) og den andre (Extra Virgin Coconut oil) er vanlig å bruke i kaker, kremer o.l, da den smaker cocos. Kokosolje blir flytende ved 24 grader C og består av ca. 2 % flerumettet fett, [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/litt-om-cocosa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grovt lavkarbobrød</title>
		<link>http://krydder.org/2011/08/grovt-lavkarbobrod/</link>
		<comments>http://krydder.org/2011/08/grovt-lavkarbobrod/#comments</comments>
		<pubDate>Sat, 13 Aug 2011 08:48:31 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Cocosa]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gresskarkjerner]]></category>
		<category><![CDATA[kruskakli]]></category>
		<category><![CDATA[linfrø]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesamfrø]]></category>
		<category><![CDATA[solsikkekjerner]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4720</guid>
		<description><![CDATA[1 Brød ca. 18- 20 skiver Ingredienser: 7 egg 300 gr Cottage Cheese 1 ts salt 1 ss Cocosa 6 ss rapsolje 3 ts bakepulver 6 ss linfrø 120 g kruskakli 100g sesamfrø 70 g solsikkekjerner 20 g gresskarkjerner Fremgangsmåte: Ha cottage cheese  og cocosa* i en bolle og finmos den med en stavmikser. Knus [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/grovt-lavkarbobrod/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sterk fetaostkrem</title>
		<link>http://krydder.org/2011/08/sterk-fetaostkrem/</link>
		<comments>http://krydder.org/2011/08/sterk-fetaostkrem/#comments</comments>
		<pubDate>Fri, 12 Aug 2011 09:00:07 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Dipp]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[Hot chili]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4647</guid>
		<description><![CDATA[1 Porsjon Ingredienser: 100 g fetaost i olje 1 ss olje fra fetaosten 1 ss vann 2 ts hot chili 1 ts pepper Fremgangsmåte: Ha alle ingrediensene i en liten håndmikser og kjør det til en fin krem. Tips! Ta litt hot chili i av gangen og heller smak det til, så får du den [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/sterk-fetaostkrem/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Små urtebrød til matpakken</title>
		<link>http://krydder.org/2010/09/smaa-urtebr%c3%b8d-til-matpakken/</link>
		<comments>http://krydder.org/2010/09/smaa-urtebr%c3%b8d-til-matpakken/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 06:00:34 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[havregryn]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[Revet hvitost]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sammalt hvete grov]]></category>
		<category><![CDATA[sammalt rug grov]]></category>
		<category><![CDATA[timian]]></category>
		<category><![CDATA[urtebrød]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4507</guid>
		<description><![CDATA[16 Porsjoner Ingredienser: 5 dl skummet melk 1 pk gjær 2 ss olje ½ ts salt 1 ts tørket timian 1 ts tørket persille 100 g havregryn 150 g sammalt hvete, grov 100 g sammalt rug, grov 250 g hvetemel 100 g revet hvitost Fremgangsmåte: Varm melken til den er fingervarm, 37 °C. Smuldre gjæren [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/09/smaa-urtebr%c3%b8d-til-matpakken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grove aprikoshorn til matpakken</title>
		<link>http://krydder.org/2010/09/grove-aprikoshorn-til-matpakken/</link>
		<comments>http://krydder.org/2010/09/grove-aprikoshorn-til-matpakken/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 10:56:34 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[grove]]></category>
		<category><![CDATA[grove horn]]></category>
		<category><![CDATA[hasselnøtter]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sammalt hvete grov]]></category>
		<category><![CDATA[sesamfrø]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[Tørkede aprikoser]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4502</guid>
		<description><![CDATA[8 Porsjoner Ingredienser: 2 dl melk ½ pk gjær 2 ss olje 1 ts sukker ½ ts salt 20 tørkede aprikoser 1 dl hasselnøtter 150 g sammalt hvete, grov 100 g hvetemel 1 egg til pensling Tilbehør: Sesamfrø til topping Fremgangsmåte: Varm melken til den er fingervarm, 37 °C. Smuldre gjæren i en bakebolle og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/09/grove-aprikoshorn-til-matpakken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Middagstips! Kyllingpanne</title>
		<link>http://krydder.org/2010/08/middagstips-kyllingpanne/</link>
		<comments>http://krydder.org/2010/08/middagstips-kyllingpanne/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 08:00:30 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med kjøtt]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hodekål]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[søt chilisaus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4434</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 200 g kyllingfilet uten skinn 400 g hodekål 1 paprika eks. rød eller grønn 2 gulrøtter 4 ts olje 6 ss søt chilisaus Salt Fremgangsmåte: Skjær kyllingfiletene i strimler. Hodekålen og paprika skjæres i passe store biter, bare pass på at de ikke blir alt for små, for da faller de sammen [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/middagstips-kyllingpanne/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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