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	<title>krydder.org &#187; oregano</title>
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	<link>http://krydder.org</link>
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		<title>Frokostsnurrer</title>
		<link>http://krydder.org/2011/11/frokostsnurrer/</link>
		<comments>http://krydder.org/2011/11/frokostsnurrer/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 07:00:21 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Frokost]]></category>
		<category><![CDATA[Frokost tips!]]></category>
		<category><![CDATA[Frokostsnurrer]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[Hva skal jeg lage til frokost?]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvitløkskrydder]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sammalt hvete grov]]></category>
		<category><![CDATA[tomatpurè]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4941</guid>
		<description><![CDATA[Ca 16 stk. Ingredienser deig: 50 g gjær 3 dl melk ½ ts salt 1 ss olje 4 dl sammalthvete grov 4 dl hvetemel Ingredienser fyll: 1 glass tomatpuré 2 ts oregano 1 ts hvitløkskrydder Ekstra: 100 g hvitost Fremgangsmåte: Bland sammen fyllet og la det stå å trekke litt. Du kan godt lage det kvelden [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sprek torskesuppe</title>
		<link>http://krydder.org/2010/02/sprek-torskesuppe/</link>
		<comments>http://krydder.org/2010/02/sprek-torskesuppe/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 08:00:49 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[grønnsaksbuljong]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambal oelek]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[torskefilet]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3949</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g torskefilet uten skinn og bein 100 g reker uten skall 1 finhakket sjalottløk 1 dl hvitvin 7 dl grønnsakbuljong 2 ts tørket oregano 1 ts sambal oelek 2 dl kremfløte Salt og pepper Marinert fennikel: 200 g fennikel 1/2 dl olivenolje saft av 1/2 sitron 1 ts salt Fremgangsmåte: Vask [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/02/sprek-torskesuppe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kyllingfilet med ratatouille</title>
		<link>http://krydder.org/2010/02/kyllingfilet-med-ratatouille/</link>
		<comments>http://krydder.org/2010/02/kyllingfilet-med-ratatouille/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 08:00:20 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[grønn squash]]></category>
		<category><![CDATA[gul paprika]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kyllingfileter]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[tomatpurè]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3899</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 kyllingfileter Ratatouille: 5 tomater 1 gul paprika 1 grønn paprika 1 grønn squash 1  løk 2 hvitløksbåter 1 ts salt 3 ss tomatpuré 2 ts tørket oregano Tilbehør: Ris Fremgangsmåte: Stek kyllingfiletene i litt olje i en middels varm panne i ca. 4 minutter på hver side. Skjær tomater, paprika og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/02/kyllingfilet-med-ratatouille/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sitronkylling med oregano og squash</title>
		<link>http://krydder.org/2010/01/sitronkylling-med-oregano-og-squash/</link>
		<comments>http://krydder.org/2010/01/sitronkylling-med-oregano-og-squash/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 08:00:00 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[baby-spinat]]></category>
		<category><![CDATA[balsamico eddik]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kyllingfileter]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[søtpotet]]></category>
		<category><![CDATA[tørr hvitvin]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3779</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 1 / 4 kopp tørr hvitvin 2 ss sitronsaft 2 hvitløkfedd, knust 1 ts tørket oregano 4 kyllingfileter, halvert på langs Olivenolje 600 g søtpotet, skrelt, kuttet i 5 mm tykke skiver 3 medium squash, skiver diagonalt 100 g baby-spinat blader Balsamico eddik Fremgangsmåte: Bland sammen vin, sitronsaft, hvitløk og oregano. Legg [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/sitronkylling-med-oregano-og-squash/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hildes Cincinatti chili</title>
		<link>http://krydder.org/2009/11/hildes-cincinatti-chili/</link>
		<comments>http://krydder.org/2009/11/hildes-cincinatti-chili/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 22:49:05 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kjøttdeig]]></category>
		<category><![CDATA[Agurk]]></category>
		<category><![CDATA[boks knuste tomater]]></category>
		<category><![CDATA[buljong]]></category>
		<category><![CDATA[cayennepepper]]></category>
		<category><![CDATA[chilipulver]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[jasminris]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[mørk sirup]]></category>
		<category><![CDATA[mørk sjokolade]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[revet ost]]></category>
		<category><![CDATA[Røde bønner]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spisskummen]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[tortillachips]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3461</guid>
		<description><![CDATA[10 Personer Ingredienser: 3 løk hakkes 2 ts hvitløk, surres med løk og olje 1,5 kg kjøttdeig stekes med 4-5 ts chilipulver 4 ts spisskummen 3 -4 ts kanel 2 ts salt 3 ss tørket oregano 1 ts Cayennepulver, litt mer hvis du liker det hot! 3 bokser røde bønner, skylt 3 bokser knuste tomater [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/11/hildes-cincinatti-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Avocado Fetaost Salsa</title>
		<link>http://krydder.org/2009/09/avocado-fetaost-salsa-/</link>
		<comments>http://krydder.org/2009/09/avocado-fetaost-salsa-/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 07:00:22 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Dipp]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[avokado]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[Plommetomater]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[vineddik]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3181</guid>
		<description><![CDATA[12  Porsjoner For en kombinasjon! Avokado og fetaost, ikke for å nevne den gode blandingen av krydderurter. En grovhakket og ekstremt smakfull salsa som er kjempegod med torillalefser  eller chips. Ingredienser: 1 godt moden avokado &#8211; skallet og steinen fjernet og skjært i terninger 100 g fetaost, smuldret 2 plommetomater i terninger 1 / 4 [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/09/avocado-fetaost-salsa-/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kremost dipp</title>
		<link>http://krydder.org/2009/05/kremost-dipp/</link>
		<comments>http://krydder.org/2009/05/kremost-dipp/#comments</comments>
		<pubDate>Sun, 24 May 2009 08:00:39 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Dipp]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[hvitløksfedd]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[snøfrisk]]></category>
		<category><![CDATA[timian]]></category>
		<category><![CDATA[urter]]></category>
		<category><![CDATA[yoghurt naturell]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2097</guid>
		<description><![CDATA[Ingredienser: 125 g Snøfrisk 1½ dl yoghurt naturell 1 hvitløksfedd 2 ss friske urter, finhakket, eks. enten timian, basilikum, oregano eller dill. Fremgangsmåte: Bland kremosten med yoghurten, press i hvitløken og smak til med urter. Velg urter ut fra hva som skal serverers til dippen. Du kan bruke bare timian i  eller du kan velge [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/05/kremost-dipp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gresk dipp</title>
		<link>http://krydder.org/2009/05/gresk-dipp/</link>
		<comments>http://krydder.org/2009/05/gresk-dipp/#comments</comments>
		<pubDate>Tue, 19 May 2009 22:55:40 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Dipp]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[hvitløksfedd]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[slangeagurk]]></category>
		<category><![CDATA[yoghurt naturell]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2094</guid>
		<description><![CDATA[Ingredienser: 250 g yoghurt naturell 50 g Fetaost 1 stykke slangeagurk ca. 5 cm 1 fedd hvitløk, presset 1 ts oregano Frisk kvernet pepper Fremgangsmåte: Skjær fetaosten i små biter, og riv agurken grovt på  rivejern eller i en foodprosessor. Bland resten av ingrediensene. Smak til med oregano og pepper. Serveres med ristet brød.]]></description>
		<wfw:commentRss>http://krydder.org/2009/05/gresk-dipp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parmesanbrød med spinat og fetaost</title>
		<link>http://krydder.org/2009/03/parmesanbroed-med-spinat-og-fetaost/</link>
		<comments>http://krydder.org/2009/03/parmesanbroed-med-spinat-og-fetaost/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 22:23:37 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Byggmel]]></category>
		<category><![CDATA[fullkornsmel]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[parmesanost]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1889</guid>
		<description><![CDATA[Ingredienser: 800 g hvetemel 100 g fullkornsmel 100 g byggmel 2 dl ferskreven parmesan 2 ss oregano 50 gjær Salt 6 dl lunkent vann 1 dl olivenolje fra soltørkede tomater 1 pk ferkske spinatblader Fetaost i pakke Soltørkede marinerte tomater Maldonsalt Fremgangsmåte: Ha melet i en stor bakebolle og tilsett gjær og salt. Ha i [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/03/parmesanbroed-med-spinat-og-fetaost/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bruchetta</title>
		<link>http://krydder.org/2009/02/bruchetta/</link>
		<comments>http://krydder.org/2009/02/bruchetta/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 17:57:48 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[basilikumblader]]></category>
		<category><![CDATA[ekstra virgin olivenolje]]></category>
		<category><![CDATA[hvitløksfedd]]></category>
		<category><![CDATA[Landbrød]]></category>
		<category><![CDATA[loff]]></category>
		<category><![CDATA[Maldonsalt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[Plommetomater]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1852</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 skiver landbrød eller en dag gammelt loff Ekstra virgin olivenolje 4 plommetomater 2 hvitløksfedd 5 -6 blader av frisk basilikum 1 klype tørket oregano 1 klype maldon salt Fremgangsmåte: Finn fram en liten panne som rommer ca 1 liter vann. Ha i vann og litt salt, kok opp. Skjær et kryss [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/02/bruchetta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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