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	<title>krydder.org &#187; Osteboller</title>
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		<title>Pølse i ovnen</title>
		<link>http://krydder.org/2011/08/polse-i-ovnen/</link>
		<comments>http://krydder.org/2011/08/polse-i-ovnen/#comments</comments>
		<pubDate>Thu, 25 Aug 2011 20:45:36 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Pølser]]></category>
		<category><![CDATA[cayennepepper]]></category>
		<category><![CDATA[fersk spinat]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[Osteboller]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>

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		<description><![CDATA[4 Porsjoner Ingredienser: Hjemmelagde ostekuler Smør eller olivenolje 8 egg 1,5 dl  fløte 1 pakke fersk eller frossen spinat 300 g pølse, kuttet opp ½ kopp revet ost 2 ts  cayennepepper Salt og pepper etter eget ønske Fremgangsmåte: Lag ostekuler, dette tar litt tid, så det kan være greit å ikke ha det travelt når du skal lage denne retten. Forvarm ovnen til [...]]]></description>
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		<title>Osteboller</title>
		<link>http://krydder.org/2010/03/osteboller/</link>
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		<pubDate>Mon, 29 Mar 2010 08:00:31 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[mozerella]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Osteboller]]></category>
		<category><![CDATA[paprikakrydder]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[vann]]></category>

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		<description><![CDATA[Ca. 18 stk Ingredienser: 2 dl vann 30 g smør 100 g hvetemel 3 egg 100 g mozerella 5o g fetaost 1 ts paprikakrydder Salt og pepper Fremgangsmåte: Kok opp vann og smør sammen og tilsett smør, la det småkoke i ett minutt under omrøring, la ikke massen bli brendt. Avkjøl deigen litt og rør [...]]]></description>
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