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	<title>krydder.org &#187; paprika</title>
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	<link>http://krydder.org</link>
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		<title>Middagstips! Kyllingpanne</title>
		<link>http://krydder.org/2010/08/middagstips-kyllingpanne/</link>
		<comments>http://krydder.org/2010/08/middagstips-kyllingpanne/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 08:00:30 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med kjøtt]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hodekål]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[søt chilisaus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4434</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 200 g kyllingfilet uten skinn 400 g hodekål 1 paprika eks. rød eller grønn 2 gulrøtter 4 ts olje 6 ss søt chilisaus Salt Fremgangsmåte: Skjær kyllingfiletene i strimler. Hodekålen og paprika skjæres i passe store biter, bare pass på at de ikke blir alt for små, for da faller de sammen [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jættepirog</title>
		<link>http://krydder.org/2010/07/jaettepirog/</link>
		<comments>http://krydder.org/2010/07/jaettepirog/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 08:00:33 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kjøttdeig]]></category>
		<category><![CDATA[buljongterning]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[hermetiske tomater]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[karbonadedeig]]></category>
		<category><![CDATA[krydderurter]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Pirog]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[tomatpurè]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4351</guid>
		<description><![CDATA[Piroger er opprinnelig russisk bakverk av smørdeig. Fyll pirogen med kjøttfyll og du har en herlig middagsrett. Lag en kjempepirog som du kan dele med hele familien! Ingredienser: 2 løk 750 g karbonadedeig 2 hvitløkbåter 1 boks hermetiske tomater 4 ss tomatpuré 1 buljongterning 2 ts urtekrydder ½ ss paprikakrydder ½ ts pepper 1 ts [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/jaettepirog/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Reker i marinade</title>
		<link>http://krydder.org/2010/07/reker-i-marinade/</link>
		<comments>http://krydder.org/2010/07/reker-i-marinade/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 08:00:27 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Krydderier]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Agurk]]></category>
		<category><![CDATA[kruspersille]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[tacosaus]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4321</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 500 g rensede reker 1 agurk 1/2 paprika i tynne skiver 3 ss finhakket frisk dill Marinade: 3 dl vann 2 dl limejuice 1 finhakket rødløk 1 ss soyasaus Salt og pepper Tacosaus Limebåter Kruspersille til pynt Fremgangsmåte: Legg de rensede rekene i en bolle og bland sammen ingrediensene til marinaden og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/reker-i-marinade/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grillspyd med kjøtt og poteter</title>
		<link>http://krydder.org/2010/07/grillspyd-med-kjott-og-poteter/</link>
		<comments>http://krydder.org/2010/07/grillspyd-med-kjott-og-poteter/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 08:00:25 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[Brød]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[Grillspyd]]></category>
		<category><![CDATA[indrefilet svin]]></category>
		<category><![CDATA[kalkun]]></category>
		<category><![CDATA[Lam]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[Sopp]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sweet chili]]></category>
		<category><![CDATA[yoghurt dressing]]></category>
		<category><![CDATA[ytrefilet storfe]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4314</guid>
		<description><![CDATA[8 Porsjoner Ingredienser: 24 små poteter 350 g magert kjøtt (lam, kalkun, svin indrefilet og ytrefilet storfe) 8 cherrytomater, 8 sjalottløk 1 paprika i store terninger 8 sopp For pensling: 1 ss olje 1 ts soyasaus 1 / 2 ts  sweet chili 8 grillspyd Steketid: 1 / 2 time Tilbehør: Salat Brød Yoghurt dressing Fremgangsmåte: [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/grillspyd-med-kjott-og-poteter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Byggrynssalat med kylling</title>
		<link>http://krydder.org/2010/06/byggrynssalat-med-kylling/</link>
		<comments>http://krydder.org/2010/06/byggrynssalat-med-kylling/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 08:00:44 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[byggryn]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[issalat]]></category>
		<category><![CDATA[kylling]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[slangeagurk]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4202</guid>
		<description><![CDATA[Ingredienser: 100 g byggryn 6 dl vann 1 ts gurkemeie 3 ss god olje 1 ss sitronsaft ca 2 ss finhakket frisk gressløk Salt og pepper 1 paprika ½ slangeagurk 8 røde cherrytomater 100 g vellagret ost 200 g ferdigstekt kyllingkjøtt fra lår eller filet ½ issalat Dressing: 1 beger lettrømme 1 bunt hakket frisk [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/06/byggrynssalat-med-kylling/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot&#8217;n&#039;spicy Steinbit</title>
		<link>http://krydder.org/2009/09/hotandspicy-steinbit/</link>
		<comments>http://krydder.org/2009/09/hotandspicy-steinbit/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 07:00:49 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Steinbit]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[maisolje]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spinat]]></category>
		<category><![CDATA[tørr hvitvin]]></category>
		<category><![CDATA[østerssopp]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3076</guid>
		<description><![CDATA[Ingredienser: Ca. 300 g steinbitfilet, helt uten ben 500 g spinat 200 g østerssopp i biter Ca. 1 dl chili/paprika-marinade 1-2 pressede hvitløkbåter Revet frisk ingefær 2 dl krem- eller matfløte 1 dl tørr hvitvin Godt med hakket gressløk Maisolje Salt Hvit pepper Fremgangsmåte: Skjær den rene fiskefileten i to deler. Bland inn presset hvitløk [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/09/hotandspicy-steinbit/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Havets harmoni</title>
		<link>http://krydder.org/2009/07/havets-harmoni/</link>
		<comments>http://krydder.org/2009/07/havets-harmoni/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 08:00:02 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[blekksprutbiter]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[eggnudler]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[kamskjell]]></category>
		<category><![CDATA[limesaft]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[paprikakrydder]]></category>
		<category><![CDATA[Rå scampi]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[sweet chilisauce]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2751</guid>
		<description><![CDATA[Ingredienser: Rå, rensede, tinte scampi Ferske kamskjell Tinte blekksprutbiter Olivenolje Presset hvitløk Hakket rød chilli Hakket ingefær Paprikakrydder Et par klyper sukker Litt salt Tilbehør: Grønnsaker: Gulrøtter, sukkererter, paprika, løk etc.. Vann Olje Salt Egg nudler Sweet chili saus Limesaft Soyasaus Fremgangsmåte: Ha alle ingredensene oppi en gjennomsiktig plastpose. Ta ut luft fra posen og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/07/havets-harmoni/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kylling i langpanne m/grønsaker</title>
		<link>http://krydder.org/2009/01/kylling-i-langpanne/</link>
		<comments>http://krydder.org/2009/01/kylling-i-langpanne/#comments</comments>
		<pubDate>Mon, 05 Jan 2009 14:50:04 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[buljong]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[karri]]></category>
		<category><![CDATA[kokosmelk]]></category>
		<category><![CDATA[kylling]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[skogsbacon]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[sukkererter]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1563</guid>
		<description><![CDATA[Ingredienser: 1/2 kylling pr pers 1 squash 1 paprika 1 løk 1 pk sukkererter 2 fedd hvitløk Tilsett andre grønnsaker du måtte like 1 pk skogsbacon 3 dl fløte 1 boks kokosmelk Gurkemeie Salt og pepper Buljong Karri Ris Fremgangsmåte: Del opp kyllingen og legg den i smurt langpanne. Skjær grønnsakene i biter og strø [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/01/kylling-i-langpanne/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Svin i pasta</title>
		<link>http://krydder.org/2008/04/svin-i-pasta/</link>
		<comments>http://krydder.org/2008/04/svin-i-pasta/#comments</comments>
		<pubDate>Wed, 09 Apr 2008 21:15:50 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[buljong]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[saus]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/04/09/svin-i-pasta/</guid>
		<description><![CDATA[2 porsjoner Ingredienser: 300 g svinekjøtt Pastaskruer 2 ss olje 1 løk 1 rød paprika 2 fedd hvitløk 1 gulrot 1 boks hermetiske tomater (hakkede) 1/2 terning hønsebuljong 1 dl vann Salt og pepper Fremgangsmåte: Bland hakket løk, finhakket paprika, presset hvitløk, finstrimlet gulrot og hakkede tomater i en kjele. Hell over buljong med vann [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/04/svin-i-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Krydrede Kyllingvinger</title>
		<link>http://krydder.org/2008/03/krydrede-kyllingvinger/</link>
		<comments>http://krydder.org/2008/03/krydrede-kyllingvinger/#comments</comments>
		<pubDate>Thu, 27 Mar 2008 23:32:45 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[kylling]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[yoghurt naturell]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/03/28/krydrede-kyllingvinger/</guid>
		<description><![CDATA[4 Personer Ingredienser: 8 store kyllingvinger Persille til pynt Serveres med limebåter Marinade: 1 hvitløksbåt 5 cm renset og hakket frisk ingefær Saft og finrevet skall av 2 limefrukter 2 ss lys soyasaus 2 ss jordnøttolje 2 ts malt kanel 2 ts malt gurkemeie 2 ss klar honning Salt Gul paprikadipp: 2 gule paprikaer 2 [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/03/krydrede-kyllingvinger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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