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	<title>krydder.org &#187; paprikakrydder</title>
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	<link>http://krydder.org</link>
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		<title>Middagstips! Løk kjøttboller i tomatsalsa</title>
		<link>http://krydder.org/2010/08/middagstips-lok-kjottboller-i-tomatsalsa/</link>
		<comments>http://krydder.org/2010/08/middagstips-lok-kjottboller-i-tomatsalsa/#comments</comments>
		<pubDate>Sat, 28 Aug 2010 06:00:53 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Karbonadekjøttdeig]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hermetiske tomater]]></category>
		<category><![CDATA[hvitløkskrydder]]></category>
		<category><![CDATA[karbonadedeig]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikakrydder]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[spisskummen]]></category>
		<category><![CDATA[urtesalt]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4474</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g karbonadedeig 2 ts urtesalt 1 egg 1 1/2  ts hvitløkskrydder 1/2 ts spisskummen 1 ts paprikakrydder sterk type evt. chilikrydder 1 ss potetmel 1 finhakket løk 1 grovhakket vårløk 400 g hermetiske tomater med basilikum 2 ss soyasaus 1 lite beger rømme Tilbehør: Fullkornspasta Fremgangsmåte: Ha karbonadedeigen i en bolle. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hjemmelaget Tacokrydder</title>
		<link>http://krydder.org/2010/08/hjemmelaget-tacokrydder/</link>
		<comments>http://krydder.org/2010/08/hjemmelaget-tacokrydder/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 06:00:11 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Krydderier]]></category>
		<category><![CDATA[cayennepepper]]></category>
		<category><![CDATA[chilipulver]]></category>
		<category><![CDATA[hvitløkspulver]]></category>
		<category><![CDATA[Løkpulver]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikakrydder]]></category>
		<category><![CDATA[spisskummen]]></category>
		<category><![CDATA[urtesalt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4464</guid>
		<description><![CDATA[1 Porsjon Ingredienser: 2 ts chilipulver 1 1/2 ts paprikakrydder 1 1/2 ts spisskummen 1 ts løkpulver 1 ts hvitløkspulver 1 ts urtesalt 1 ts cayennepepper Fremgangsmåte: Bland alle krydderene sammen, da er tacokrydderet klar til bruk. Tips! Bland krydderet inn i karbonadedeigen før du steker den, det gir super smak. Du kan også velge [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/hjemmelaget-tacokrydder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Osteboller</title>
		<link>http://krydder.org/2010/03/osteboller/</link>
		<comments>http://krydder.org/2010/03/osteboller/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 08:00:31 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[mozerella]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Osteboller]]></category>
		<category><![CDATA[paprikakrydder]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4146</guid>
		<description><![CDATA[Ca. 18 stk Ingredienser: 2 dl vann 30 g smør 100 g hvetemel 3 egg 100 g mozerella 5o g fetaost 1 ts paprikakrydder Salt og pepper Fremgangsmåte: Kok opp vann og smør sammen og tilsett smør, la det småkoke i ett minutt under omrøring, la ikke massen bli brendt. Avkjøl deigen litt og rør [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kylling con coco</title>
		<link>http://krydder.org/2010/01/kylling-con-coco/</link>
		<comments>http://krydder.org/2010/01/kylling-con-coco/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 08:00:12 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Risretter]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[hermetiske tomater]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kyllingfileter]]></category>
		<category><![CDATA[kyllingkraft]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikakrydder]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[safran]]></category>
		<category><![CDATA[spisskummen]]></category>
		<category><![CDATA[tomatpurè]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3834</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 2 ts olivenolje 1 rødløk, delt i to og grovhakket 2 hvitløksfedd, knust Ca 600 g kyllingfileter, halvert på tvers 1 ts malt spisskummen 1 ts paprikakrydder 1 / 2 ts safran 150 g langkornet ris 400 g hermetiske tomater 2, 5 dl kyllingkraft 1 ss tomatpurè 200 g stekt og skrellet [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Krydrede lammekoteletter</title>
		<link>http://krydder.org/2010/01/krydrede-lammekoteletter/</link>
		<comments>http://krydder.org/2010/01/krydrede-lammekoteletter/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 08:00:01 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Lam]]></category>
		<category><![CDATA[Agurk]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[gresskar]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[Lammekoteletter]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikakrydder]]></category>
		<category><![CDATA[salatblader]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3807</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 450 g gresskar, renset og kuttet i 1 cm tykke skiver 1 ss fersk koriander 1 ss paprikakrydder 2 ts spisskummen 12 lammekoteletter Olivenolje 80 g salat blader 150 g cherrytomater, delt i to 1 agurk, delt i terninger Fremgangsmåte: Sett stekeovnen på 250 gr. C og sett på grillelementet. Del opp [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/krydrede-lammekoteletter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marinade til grilling av fisk og kjøtt</title>
		<link>http://krydder.org/2009/10/marinade-til-grilling-av-fisk-og-kjott/</link>
		<comments>http://krydder.org/2009/10/marinade-til-grilling-av-fisk-og-kjott/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 07:00:10 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Krydderier]]></category>
		<category><![CDATA[chilipulver]]></category>
		<category><![CDATA[havsalt]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikakrydder]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[spisskummen]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3286</guid>
		<description><![CDATA[Oppskrift fra Afrika &#8211; Tunisia Ingredienser: 2 rødløk 2 knuste  hvitløksfedd 2 ss malt spisskummen 2 ss paprikakrydder 1/4 ts chilipulver 4 ss hakket bredbladet persille 2 ss sitronsaft 4 ss hakket koriander 4 ss olivenolje 1 ts havsalt Nykvernet sort pepper Fremgangsmåte: Legg alle ingrediensene i en foodprosessor eller hakke det fint. Ha alt [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/10/marinade-til-grilling-av-fisk-og-kjott/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hjemmelaget Fajita kryddermiks</title>
		<link>http://krydder.org/2009/08/hjemmelaget-fajita-kryddermiks/</link>
		<comments>http://krydder.org/2009/08/hjemmelaget-fajita-kryddermiks/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 07:00:32 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Krydderier]]></category>
		<category><![CDATA[cayennepepper]]></category>
		<category><![CDATA[chilipulver]]></category>
		<category><![CDATA[Fajitakrydder]]></category>
		<category><![CDATA[hvitløkspulver]]></category>
		<category><![CDATA[kyllingbuljong]]></category>
		<category><![CDATA[Løkpulver]]></category>
		<category><![CDATA[maizennamel]]></category>
		<category><![CDATA[Malt spisskummen]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikakrydder]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3037</guid>
		<description><![CDATA[Det er ganske enkelt å lage sitt eget fajita krydder, men husk at ca 2 ss tilsvarer 1 krydderpakke fra butikken. Ingredienser: 1 ss mazennamel 2 ss chilipulver 1 ts salt 1 ts paprikakrydder 1 ts sukker 3 / 4 ts knust kylling buljongterning 1 / 2 ts løkpulver 1 / 4 ts hvitløkspulver 1 [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/08/hjemmelaget-fajita-kryddermiks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Havets harmoni</title>
		<link>http://krydder.org/2009/07/havets-harmoni/</link>
		<comments>http://krydder.org/2009/07/havets-harmoni/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 08:00:02 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[blekksprutbiter]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[eggnudler]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[kamskjell]]></category>
		<category><![CDATA[limesaft]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[paprikakrydder]]></category>
		<category><![CDATA[Rå scampi]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[sweet chilisauce]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2751</guid>
		<description><![CDATA[Ingredienser: Rå, rensede, tinte scampi Ferske kamskjell Tinte blekksprutbiter Olivenolje Presset hvitløk Hakket rød chilli Hakket ingefær Paprikakrydder Et par klyper sukker Litt salt Tilbehør: Grønnsaker: Gulrøtter, sukkererter, paprika, løk etc.. Vann Olje Salt Egg nudler Sweet chili saus Limesaft Soyasaus Fremgangsmåte: Ha alle ingredensene oppi en gjennomsiktig plastpose. Ta ut luft fra posen og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/07/havets-harmoni/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Snadder grillsaus</title>
		<link>http://krydder.org/2009/07/snadder-grillsaus/</link>
		<comments>http://krydder.org/2009/07/snadder-grillsaus/#comments</comments>
		<pubDate>Sat, 18 Jul 2009 08:00:37 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Krydderier]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[brunt sukker]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikakrydder]]></category>
		<category><![CDATA[tabasco]]></category>
		<category><![CDATA[vineddik]]></category>
		<category><![CDATA[worchestershiresaus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2777</guid>
		<description><![CDATA[Ingredienser: 4 ss ketchup 2 ss vineddik 2 ss worchestershiresaus 2 ss smeltet honning 2 ss brunt sukker 1 ts tabasco 1 ts paprikapulver Fremgangsmåte: Bland alle ingrediensene til sausen. Pensle over kjøttet mot slutten av steketiden. Passer de fleste kjøtttyper.]]></description>
		<wfw:commentRss>http://krydder.org/2009/07/snadder-grillsaus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hummersalat</title>
		<link>http://krydder.org/2009/06/hummersalat/</link>
		<comments>http://krydder.org/2009/06/hummersalat/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 14:22:18 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Frokost]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Turmat]]></category>
		<category><![CDATA[ciabatta]]></category>
		<category><![CDATA[crabsticks]]></category>
		<category><![CDATA[havsalt]]></category>
		<category><![CDATA[hummer]]></category>
		<category><![CDATA[Kongekrabbe]]></category>
		<category><![CDATA[majones]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikakrydder]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[selleri]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2537</guid>
		<description><![CDATA[Ca 450- 500 g kokt kaldt hummerkjøtt, kuttet i grove biter 1 / 4  kopp selleri, kuttet i terninger 1 / 4 kopp majones 1 ts sitronsaft Havsalt og pepper Paprikakrydder Vann Fremgangsmåte: Kutt hummerkjøttet i biter, bland det sammen med selleri og majones. Ha i noen dråper vann, for å få en jevnere blanding. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/06/hummersalat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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