<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>krydder.org &#187; pastaskruer</title>
	<atom:link href="http://krydder.org/tag/pastaskruer/feed/" rel="self" type="application/rss+xml" />
	<link>http://krydder.org</link>
	<description></description>
	<lastBuildDate>Mon, 12 Mar 2012 20:53:07 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Middagstips! Enkel pølseform</title>
		<link>http://krydder.org/2009/02/middagstips-enkel-polseform/</link>
		<comments>http://krydder.org/2009/02/middagstips-enkel-polseform/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 11:00:09 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Pølser]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[Kjøttpølse]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pastaskruer]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smøreost]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1825</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 300 g kjøttpølse 300 g pastaskruer 1 liten purre 1 tube smøreost (salami, pepperoni, e.l.) ½ ts salt ½ ts pepper 30 g hvitost Fremgangsmåte: Kok pasta etter anvisning på pakken. Skjær purren i ringer og pølsene i skiver. Bland pasta, purre, pølser og ost i en ildfast form. Tilsett salt og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/02/middagstips-enkel-polseform/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pastasalat med grønnsaker</title>
		<link>http://krydder.org/2007/11/pastasalat-med-gronnsaker/</link>
		<comments>http://krydder.org/2007/11/pastasalat-med-gronnsaker/#comments</comments>
		<pubDate>Sat, 24 Nov 2007 00:11:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[asparges]]></category>
		<category><![CDATA[brokkoli]]></category>
		<category><![CDATA[hvitvinseddik]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[parmesanost]]></category>
		<category><![CDATA[pastaskruer]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[spinat]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/24/pastasalat-med-gr%c3%b8nnsaker/</guid>
		<description><![CDATA[Antall porsjoner: 4 Ingredienser: 250 gr pastaskruer med farger 1 lite blomkålhode 1⁄2 bunt brokkoli 1 liten rødløk 6 stilker asparges 250 gr renset frisk spinat Parmesanost i tynne skiver 3 ss valnøttolje 2 ss hvitvinseddik Nykvernet pepper Fremgangsmåte: Kok pastaen som angitt på pakken. Del blomkålen og brokkolien i små buketter og kok den [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/pastasalat-med-gronnsaker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bolognese della roma</title>
		<link>http://krydder.org/2007/11/bolognese-della-roma/</link>
		<comments>http://krydder.org/2007/11/bolognese-della-roma/#comments</comments>
		<pubDate>Fri, 23 Nov 2007 15:14:48 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kjøttdeig]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika pulver]]></category>
		<category><![CDATA[pastaskruer]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Sopp]]></category>
		<category><![CDATA[tabasco]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[tomatpurè]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=282</guid>
		<description><![CDATA[Antall porsjoner: 10 Ingredienser til spaghetti/lasagnesaus: 1,5 kg kjøttdeig 3 bokser skrelte og knuste tomater 0,5 kg Gulrøtter 2 helbokser hakket sopp eller 0,7 kg hakket frisk sopp 2-3 store hvitløk 4 store løk 0,4 kg margarin 1 helboks tomatpuré 1 ss basilikum el Provence-krydder Salt Pepper Tabasco etter smak Paprika-pulver 1,5-2 l vann/svak kraft [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/bolognese-della-roma/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

