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	<title>krydder.org &#187; pepperrot saus</title>
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		<title>Fakta! Pepperrot</title>
		<link>http://krydder.org/2008/03/fakta-pepperrot/</link>
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		<pubDate>Fri, 28 Mar 2008 18:11:40 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fakta!]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Legg til nytt stikkord]]></category>
		<category><![CDATA[pepperrot]]></category>
		<category><![CDATA[pepperrot saus]]></category>
		<category><![CDATA[pepperrotkrem]]></category>

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		<description><![CDATA[Pepperrot kan i utseende minne om en lang pastinakk, den er hvit i skallet med lysebrune flekker. Smaken er sterk og karakteristisk, og den brukes hovedsakelig rå som krydder til sauser og salater. Pepperrot skrelles før bruk. Bruk en skarp kniv eller du kan bruke en god potetskreller. Pepperrot brukes i sauser og dressinger, til [...]]]></description>
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		<title>Pepperrotsaus</title>
		<link>http://krydder.org/2007/11/pepperrotsaus/</link>
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		<pubDate>Tue, 20 Nov 2007 23:04:22 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Sauser]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[farin]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepperrot]]></category>
		<category><![CDATA[pepperrot saus]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[saus]]></category>

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		<description><![CDATA[Ingredienser: 3 dl grønnsakskraft 1 dl melk 2 1/2 ss hvetemel 30 g reven pepperrot Salt 1 ts eddik 1 ts farin Fremgangsmåte: Rør melet godt ut i væsken. Kok det opp. Rør ut den revne pepperroten i litt av sausen før du blander inn resten. Sausen bør koke i ca. 5 &#8211; 10 minutter. [...]]]></description>
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