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	<title>krydder.org &#187; persille</title>
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	<link>http://krydder.org</link>
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		<title>Reker med pasta og pesto</title>
		<link>http://krydder.org/2011/09/reker-med-pasta-og-pesto/</link>
		<comments>http://krydder.org/2011/09/reker-med-pasta-og-pesto/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 21:33:33 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvordan lage pasta med reker]]></category>
		<category><![CDATA[hvordan lage pasta med scampi]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[parmesanost]]></category>
		<category><![CDATA[pasta og pesto]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4926</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g reker, uten skall 200 g  pasta 2 dl matfløte Pesto: 1/2  potte basilikum 1/2 potte persille 2 dl olivenolje 2 fedd hvitløk 25 g parmesanost Salt og pepper Topping: Parmesanost Gressløk Framgangsmåte: Ha  alle ingrediensene til pestoen i en foodprosessor og kjør det til en jevn masse. Kok pasta etter anvisning på [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/09/reker-med-pasta-og-pesto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tabbouleh</title>
		<link>http://krydder.org/2011/09/tabbouleh-2/</link>
		<comments>http://krydder.org/2011/09/tabbouleh-2/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 07:43:53 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Lunsjrett]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[bulgurhvete]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[mynte]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[sorte oliven]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4845</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 180 g bulgurhvete 3 ss olivenolje (extra virgin) 4 ss sitronsaft 4 vårløk 3 ss finhakket frisk persille 3 ss frisk mynte 10 sorte oliven uten stein 1 finhakket grønn paprika 5 finhakked tomater Salt Pepper Fremgangsmåte: Begynn med å legge bulgurhveten i kaldt vann i en stor bolle. Ha nok vann [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/09/tabbouleh-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Squashkaker med yoghurtdipp</title>
		<link>http://krydder.org/2011/08/squashkaker-med-yoghurtdipp/</link>
		<comments>http://krydder.org/2011/08/squashkaker-med-yoghurtdipp/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 17:57:51 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Dipp]]></category>
		<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Lunsjrett]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[Agurk]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[muskat]]></category>
		<category><![CDATA[naturell yoghurt]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4839</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g squash 1 fedd hvitløk 3 vårløk i tynne skiver 150 g smuldret fetaost 2 ss finhakket persille 1 ss finhakket dill 1/2 ts finmalt muskat 2 ss hvetemel 2 egg 2 ss olivenolje Pepper Dipp: 250 g avrent yoghurt naturell 1/2 halv agurk i små terninger 1/2  ss finhakket frisk [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/squashkaker-med-yoghurtdipp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kjøttkaker</title>
		<link>http://krydder.org/2011/08/kjottkaker/</link>
		<comments>http://krydder.org/2011/08/kjottkaker/#comments</comments>
		<pubDate>Tue, 16 Aug 2011 05:00:58 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Karbonadekjøttdeig]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Cocosa]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[Grønne oliven]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[karbonadedeig]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4668</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 450 g karbonadedeig 60 gr fetaost 10 grønne fylte oliven 1 dusk persille 1 stort egg 1 hvitløksfedd Pepper 3 ss Fløte Cocosa * Fremgangsmåte: Ha karbonadedeigen i en foodprosessor og tilsett fetaosten, hvitløksfedd, pepper og oliven. La massen gå litt i maskinen og ha i egget. Kjør til en fin deig [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/kjottkaker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Falafel med tahinisaus</title>
		<link>http://krydder.org/2010/12/falafel-med-tahinisaus/</link>
		<comments>http://krydder.org/2010/12/falafel-med-tahinisaus/#comments</comments>
		<pubDate>Thu, 30 Dec 2010 07:00:50 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fritert]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[frityrolje]]></category>
		<category><![CDATA[hvite bønner]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kajennepepper]]></category>
		<category><![CDATA[kikerter]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[piri piri krydder]]></category>
		<category><![CDATA[Pitabrød]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[tahini]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[yoghurt dressing]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4554</guid>
		<description><![CDATA[Ingredienser: 450 g hvite store bønner  fra boks, avrent og skyllet 350 g kikerter fra boks, avrent og skyllet 1 finhakket løk 1 liten rød chili, finhakket 1 ts bakepulver Persille 2 ss vann Kajennepepper eller Piri Piri krydder Tilbehør: Frityrolje Tahinisaus: 2 dl tahini 1 fedd hvitløk 2 ss vann 2 ts sitronsaft Fremgangsmåte: [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/12/falafel-med-tahinisaus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yoghurt dipp</title>
		<link>http://krydder.org/2010/12/yoghurt-dipp/</link>
		<comments>http://krydder.org/2010/12/yoghurt-dipp/#comments</comments>
		<pubDate>Fri, 10 Dec 2010 08:00:43 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Dipp]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Agurk]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[naturell yoghurt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[sitronsaft]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4563</guid>
		<description><![CDATA[Ingredienser: 250 g avrent yoghurt naturell eller ferdiglaget gresk yoghurt 1/2 agurk i terninger 1 hakket fedd hvitløk Persille eller dill 1/2 ss Sitronsaft Litt pepper Fremgangsmåte: Bland alle ingrediensene i en liten skål og legg plastfolie over. Sett dippen kaldt og la den stå å trekke i minst 1/2 time før bruk.]]></description>
		<wfw:commentRss>http://krydder.org/2010/12/yoghurt-dipp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Små urtebrød til matpakken</title>
		<link>http://krydder.org/2010/09/smaa-urtebr%c3%b8d-til-matpakken/</link>
		<comments>http://krydder.org/2010/09/smaa-urtebr%c3%b8d-til-matpakken/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 06:00:34 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[havregryn]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[Revet hvitost]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sammalt hvete grov]]></category>
		<category><![CDATA[sammalt rug grov]]></category>
		<category><![CDATA[timian]]></category>
		<category><![CDATA[urtebrød]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4507</guid>
		<description><![CDATA[16 Porsjoner Ingredienser: 5 dl skummet melk 1 pk gjær 2 ss olje ½ ts salt 1 ts tørket timian 1 ts tørket persille 100 g havregryn 150 g sammalt hvete, grov 100 g sammalt rug, grov 250 g hvetemel 100 g revet hvitost Fremgangsmåte: Varm melken til den er fingervarm, 37 °C. Smuldre gjæren [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/09/smaa-urtebr%c3%b8d-til-matpakken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Panerte kjøttkaker med pasta</title>
		<link>http://krydder.org/2010/08/panerte-kjottkaker-med-pasta/</link>
		<comments>http://krydder.org/2010/08/panerte-kjottkaker-med-pasta/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 08:00:46 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Karbonadekjøttdeig]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[griljermel]]></category>
		<category><![CDATA[karbonadedeig]]></category>
		<category><![CDATA[lettmelk]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[malt ingefær]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[muskat]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4398</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 gram karbonadedeig 4 dl lettmelk 1 dl griljermel 1  løk 1.6 ts salt 1 ts pepper 4 krm muskat 4 krm malt ingefær 2 ts potetmel 4 ts matolje til steking 4 ss persille Tilbehør: 200 gram spaghetti ukokt 400 gram grønn salat Fremgangsmåte: Ha kjøttdeigen i en bollle og rør [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/panerte-kjottkaker-med-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Enkel svinekjøtt marinade</title>
		<link>http://krydder.org/2010/07/enkel-svinekjott-marinade/</link>
		<comments>http://krydder.org/2010/07/enkel-svinekjott-marinade/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 08:00:33 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Krydderier]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[laubærblad]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[marinert]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[timian]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4337</guid>
		<description><![CDATA[Til 1 kg kjøtt: Denne marinaden passer til koteletter og generelt til alt svinekjøtt. Ingredienser: 2 ts salt 1/4 ts pepper 3/4 dl sitronsaft 3/4 dl olivenolje 6 persilledusker 1/2 ts timian eller salvie 2 laubærblader 1 knust hvitløksbåt Fremgangsmåte: Gni inn kjøttet med salt og pepper. Bland så sammen de andre ingrediensene i en [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/enkel-svinekjott-marinade/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta med røkelaks</title>
		<link>http://krydder.org/2010/06/pasta-med-r%c3%b8kelaks/</link>
		<comments>http://krydder.org/2010/06/pasta-med-r%c3%b8kelaks/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 08:00:48 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Laks]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[jarlsberg ost]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[Røkelaks]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[tagiatelle]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4229</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g tagliatelle 50 g røkelaks , i strimler 50 g purre , i ringer 50 g meierismør 2 ss hakket frisk kruspersille 2 dl matfløte 1 ss hvetemel 250 g jarlsbergost, revet Fremgangsmåte: Kok pasta som angitt på pakken. Fres laks og purre i smør på stekepannen. Tilsett kruspersille og fløte, [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/06/pasta-med-r%c3%b8kelaks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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