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	<title>krydder.org &#187; persillerot</title>
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	<link>http://krydder.org</link>
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		<title>Rotsalat med fetaost</title>
		<link>http://krydder.org/2010/02/rotsalat-med-fetaost/</link>
		<comments>http://krydder.org/2010/02/rotsalat-med-fetaost/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 08:00:50 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[Dijonsennep]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[hvitvinseddik]]></category>
		<category><![CDATA[kålrot]]></category>
		<category><![CDATA[knollselleri]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persillerot]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sellerirot]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3961</guid>
		<description><![CDATA[6 Porsjoner En deilig salat med en herlig honningdressing med sennep og smuldret fetaost. Ingredienser: 200 g kålrot 200 g knollselleri/sellerirot 200 g gulrot 150 g persillerot 200 g fetaost Dressing: 4 ss olivenolje 1 ½ ss flytende honning 1 ss dijonsennep 1 ss hvitvinseddik 1 ts salt ½ ts nykvernet pepper Fremgangsmåte: Rens og [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Middagstips! Torskefrikassé</title>
		<link>http://krydder.org/2009/12/middagstips%21-torskefrikkasse/</link>
		<comments>http://krydder.org/2009/12/middagstips%21-torskefrikkasse/#comments</comments>
		<pubDate>Fri, 25 Dec 2009 08:00:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[Brød]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[knollselleri]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pastinakk]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[persillerot]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[stangselleri]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[torskefilet]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3684</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 500 g torskefilet uten skinn og bein 2 middles store gulrøtter 1/2 middels stror knollselleri 1- 2 stilker av stangselleri 12 &#8211; 14 sukkererter 1 persillerot eller pastinakk 1 bunt vårløk 5 dl vann 1 ts salt Frikassésaus 2 ss smør 3 ss hvetemel 5 dl kokevann fra grønnsakene 1 dl melk [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ovnsbakte grønnsaker</title>
		<link>http://krydder.org/2009/01/ovnsbakte-gronnsaker/</link>
		<comments>http://krydder.org/2009/01/ovnsbakte-gronnsaker/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 15:56:00 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hønsebuljong]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[kålrot]]></category>
		<category><![CDATA[knollselleri]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[persillerot]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[sellerirot]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[sjarlottløk]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[søtpotet]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1535</guid>
		<description><![CDATA[Ingredienser: 250 g sjalottløk 500 g søtpotet 500 g kålrot 500 g gulrot 500 g knollselleri (sellerirot) 500 g persillerot 1 dl olivenolje 1 dl hønsebuljong (utblandet) &#8211; eller hønsekraft 1 ss sitronsaft 1 stk. rød chili 1 ss revet frisk ingefær 1 ss sukker Fremgangsmåte: Grønnsaker egner seg godt til å bake i ovnen. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Skalldyrsafrangelé</title>
		<link>http://krydder.org/2007/11/skalldyrsafrangele/</link>
		<comments>http://krydder.org/2007/11/skalldyrsafrangele/#comments</comments>
		<pubDate>Sat, 24 Nov 2007 12:53:53 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[Agurk]]></category>
		<category><![CDATA[Blåskjell]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gelatinplater]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hjerteskjell]]></category>
		<category><![CDATA[hummer]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[kamskjell]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[persillerot]]></category>
		<category><![CDATA[safran]]></category>
		<category><![CDATA[sjarlottløk]]></category>
		<category><![CDATA[stangselleri]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[østers]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/24/skalldyrsafrangele/</guid>
		<description><![CDATA[Ingredienser: 12 østers 6 ferske kamskjell 1,2 kg ferske blåskjell 1,5 kg ferske hjerteskjell 2 kg hummer ½ fl tørr hvitvin ½ ts safran 1 gulrot 1 løk 1 persillerot 2 l vann 22 gelatinplater Fremgangsmåte: Østers og kamskjell renses rå, ta vare på kraften fra østersen. Kamskjellrognen er den oransje tappen må gis et [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kjøttsuppe</title>
		<link>http://krydder.org/2007/11/kj%c3%b8ttsuppe/</link>
		<comments>http://krydder.org/2007/11/kj%c3%b8ttsuppe/#comments</comments>
		<pubDate>Sun, 18 Nov 2007 21:04:22 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kjøttsuppe]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hodekål]]></category>
		<category><![CDATA[kålrot]]></category>
		<category><![CDATA[knollselleri]]></category>
		<category><![CDATA[laubærblad]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[persillerot]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[timian]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=121</guid>
		<description><![CDATA[4 personer Ingredienser: 1-1 1/2 kg suppekjøtt 1 1/2 l vann 1 ts timian 1 laurbærblad 1 purre 1 persillerot 300 g kålrot 300 g gulrot 300 g hodekål 200 g løk 50 g knollselleri salt og pepper kruspersille Fremgangsmåte: Kjøtt, timian, laurbærblad og oppdelt purre legges i kjele med kaldt vann. La det koke [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Andalusisk hønsesuppe</title>
		<link>http://krydder.org/2007/11/andalusisk-honsesuppe/</link>
		<comments>http://krydder.org/2007/11/andalusisk-honsesuppe/#comments</comments>
		<pubDate>Sun, 18 Nov 2007 20:07:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøttsuppe]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[analusisk]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[persillerot]]></category>
		<category><![CDATA[safran]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=110</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 1 kokt høne 2 løk 1 boks hermetiske tomater, (ca. 400 gram) 2-4 båter hvitløk 1 gulrot 1 persillerot 1 ss fersk hakket basilikum ¼ ts safran (evt. litt gurkemeie) 1-2 ss sitronsaft Fremgangsmåte: Skjær gulrot, persillerot og løken i biter. Kok dem såvidt møre i litt vann. Mos grønnsakene i en [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Klar hønsesuppe</title>
		<link>http://krydder.org/2007/11/klar-honsesuppe/</link>
		<comments>http://krydder.org/2007/11/klar-honsesuppe/#comments</comments>
		<pubDate>Sun, 18 Nov 2007 19:29:30 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøttsuppe]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[makaroni]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[persillerot]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[selleri]]></category>
		<category><![CDATA[sellerirot]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[timian]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=101</guid>
		<description><![CDATA[Ingredienser: 1 kokt høne, ca. 900 g 1 ¼ l hønsekraft 1 løk 2 båter hvitløk 2 gulrøtter 1 purre 3 stilker selleri eller et stykker sellerirot 1 persillerot (kan sløyfes) 1 liten squash 2-4 ss makaroni 1 laurbærblad ½ ts timian Fremgangsmåte: Ta av 1 ¼ liter hønsekraft etter at du har kokt høns. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fersk kjøttsuppe</title>
		<link>http://krydder.org/2007/11/fersk-kj%c3%b8ttsuppe/</link>
		<comments>http://krydder.org/2007/11/fersk-kj%c3%b8ttsuppe/#comments</comments>
		<pubDate>Sun, 18 Nov 2007 19:19:06 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøttsuppe]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[bollegrøt]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kål]]></category>
		<category><![CDATA[kardemomme]]></category>
		<category><![CDATA[knollselleri]]></category>
		<category><![CDATA[mandeldråper]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[meierismør]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persillerot]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[selleri]]></category>
		<category><![CDATA[semulegryn]]></category>
		<category><![CDATA[storfekjøtt]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=98</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 1 kg storfekjøtt 2 l vann Salt og pepper Suppekvast av selleri, persillerot, purre og gulrot Finskårne gulrøtter Finhakket knollselleri Finhakket persillerot Purre, i ringer Finsnittet kål Bollegrøt: 100 g meierismør 4 ss hvetemel Ca. 4 ss semulegryn 2 egg 25 g skåldede, hakkede mandler Noen mandeldråper Kardemomme Sukker Salt Fremgangsmåte: La [...]]]></description>
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		<slash:comments>0</slash:comments>
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