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	<title>krydder.org &#187; pestosaus</title>
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		<title>Pistasjenøttpesto til grillet fisk</title>
		<link>http://krydder.org/2009/09/pistasjenottpesto-til-grillet-fisk/</link>
		<comments>http://krydder.org/2009/09/pistasjenottpesto-til-grillet-fisk/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 07:00:38 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Sauser]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[basilikumblader]]></category>
		<category><![CDATA[ekstra virgin olivenolje]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[parmesanost]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pestosaus]]></category>
		<category><![CDATA[pistasjnøtter]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3195</guid>
		<description><![CDATA[Ingredienser: 1 / 2 kopp basilikumblader, skylles før bruk 1 håndfull salte pistasjnøtter, uten skall 1 fedd hvitløk Ekstra virgin olivenolje Parmesanost Nykvernet sort pepper, etter smak Fremgangsmåte: Bland sammen basilikum, pistasjenøtter, hvitløk, ost i en håndholdt elektronisk stavmikser eller blender, mens du mikser helles sakte olivenoljen i til ønsket konsistens. Pestoen bør ha en [...]]]></description>
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		<title>Pastasalat med spekeskinke</title>
		<link>http://krydder.org/2007/11/pastasalat-med-spekeskinke/</link>
		<comments>http://krydder.org/2007/11/pastasalat-med-spekeskinke/#comments</comments>
		<pubDate>Sat, 24 Nov 2007 00:41:57 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[issalat]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pastasalat]]></category>
		<category><![CDATA[pestosaus]]></category>
		<category><![CDATA[ruccula]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[soltørkede tomater]]></category>
		<category><![CDATA[sorte oliven]]></category>
		<category><![CDATA[spekeskinke]]></category>

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		<description><![CDATA[4 porsjoner Ingredienser: ca. 300 g spekeskinke 250 g pasta 250 g pestosaus 1 liten bunt ruccolasalat 1/3 issalat 1 lite glass sort oliven 10 soltørkede tomater 1/2 glass fetaost 1 rødløk Ingredienser til pestosaus: 2,5 dl yoghurt naturell 2 dl cottage cheese 2 ss finhakket basilikum 1 fedd most hvitløk 1 ss sitronsaft nykvernet [...]]]></description>
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