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	<title>krydder.org &#187; piri piri krydder</title>
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		<title>Falafel med tahinisaus</title>
		<link>http://krydder.org/2010/12/falafel-med-tahinisaus/</link>
		<comments>http://krydder.org/2010/12/falafel-med-tahinisaus/#comments</comments>
		<pubDate>Thu, 30 Dec 2010 07:00:50 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fritert]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[frityrolje]]></category>
		<category><![CDATA[hvite bønner]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kajennepepper]]></category>
		<category><![CDATA[kikerter]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[piri piri krydder]]></category>
		<category><![CDATA[Pitabrød]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[tahini]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[yoghurt dressing]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4554</guid>
		<description><![CDATA[Ingredienser: 450 g hvite store bønner  fra boks, avrent og skyllet 350 g kikerter fra boks, avrent og skyllet 1 finhakket løk 1 liten rød chili, finhakket 1 ts bakepulver Persille 2 ss vann Kajennepepper eller Piri Piri krydder Tilbehør: Frityrolje Tahinisaus: 2 dl tahini 1 fedd hvitløk 2 ss vann 2 ts sitronsaft Fremgangsmåte: [...]]]></description>
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		<title>Grillet laks med piri piri krydder</title>
		<link>http://krydder.org/2009/07/grillet-laks-med-piri-piri-krydder/</link>
		<comments>http://krydder.org/2009/07/grillet-laks-med-piri-piri-krydder/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 08:00:29 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Aluminiumsfolie]]></category>
		<category><![CDATA[bakepotet]]></category>
		<category><![CDATA[Chili explotion krydder]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[piri piri krydder]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[Seafood & fish krydder]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2736</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 800g laksefilet uten bein med skinn 4 ss olivenolje 1 ts piri piri krydder 1 ts seafood &#38; fish krydder 1 ts chili explotion krydder 2 ss vann Aluminiumsfolie Bakepotet Rømme Fremgangsmåte: Lag en marinade av olivenolje, krydderene og vannet. La det stå og svelle i en time. Del og vask fisken [...]]]></description>
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		<title>Scampisalat med Piripiri</title>
		<link>http://krydder.org/2009/03/scampisalat-med-piripiri/</link>
		<comments>http://krydder.org/2009/03/scampisalat-med-piripiri/#comments</comments>
		<pubDate>Thu, 12 Mar 2009 17:50:31 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[piri piri krydder]]></category>
		<category><![CDATA[Røde kidneybønner]]></category>
		<category><![CDATA[salatblader]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[urtesalt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1905</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 48 rå scampi 2 ts piripiri krydder 2 ts urtesalt Olje Salatblanding  etter eget ønske. Eks ruccola og spinat Couscous gryn 1 pk Røde kidnerbønner Fremgangsmåte: Fordel salaten jevnt i fire skåler. Kok opp vann sammen med litt salt og ha couscous grynene i. Rør om. Åpne pakken med bønner og sil [...]]]></description>
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		<title>Het olje</title>
		<link>http://krydder.org/2007/11/het-olje/</link>
		<comments>http://krydder.org/2007/11/het-olje/#comments</comments>
		<pubDate>Wed, 21 Nov 2007 21:56:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[chilipepper]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[piri piri krydder]]></category>
		<category><![CDATA[rosèpepperkorn]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[sitron]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=185</guid>
		<description><![CDATA[Ingredienser: 2,5 dl olivenolje 2 hvitløksfedd 1-2 laubærblader 5 rosèpepperkorn 4 krm piri piri krydder eller chilipepper 1/2 sitron Fremgangsmåte: Varm oljen opp og legg hvitløk, laubærblader, pepperkorn og chilipepper i en flaske. Skrell en halv sitron med en potetskreller og tre sitronskallet inn på en trepinne og stikk den ned i flasken. Hell over [...]]]></description>
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