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	<title>krydder.org &#187; Poteter</title>
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	<link>http://krydder.org</link>
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		<title>Pestokylling med grønnsaker</title>
		<link>http://krydder.org/2010/08/pestokylling-med-gronnsaker/</link>
		<comments>http://krydder.org/2010/08/pestokylling-med-gronnsaker/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 06:00:11 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med grønnsaker]]></category>
		<category><![CDATA[Barilla Pesto genovese]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[gul paprika]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[Norvegia]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Pasta Rossa Krydder]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[urtesalt]]></category>
		<category><![CDATA[vårløk]]></category>
		<category><![CDATA[zucchini-squash]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4490</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 600 g Kyllingfilet naturell 330 g poteter (høstpoteter) 300 g gulrot 1 rødløk 155 g zucchini-squash 100 g paprika, rød 50 g paprika, gul 50 g paprika, grønn, medium størrelse 1  vårløk 2 fedd hvitløk 3 ss Barilla Pesto genovese 3 ts urtesalt 50 g Norvegia lettere 16 % 1 pose sukkererter [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hjemmelaget høstsuppe</title>
		<link>http://krydder.org/2010/08/hjemmelaget-hostsuppe/</link>
		<comments>http://krydder.org/2010/08/hjemmelaget-hostsuppe/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 08:00:01 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Pølser]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[flatbrød]]></category>
		<category><![CDATA[grønnsaksbuljong]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hodekål]]></category>
		<category><![CDATA[kjøttbuljongterning]]></category>
		<category><![CDATA[Kjøttpølse]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4445</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 8 poteter 4 gulrøtter 1/2 hodekål 1 purre 450 g kjøttpølse 1 grønnsaksbuljongterning 3 kjøttbuljongterning 2 l vann Tilbehør: Flatbrød Smør Fremgangsmåte: Kok opp vann og buljongterning. Skrell og skjær potetene i små biter. Skrell gulrøtter og del dem opp i passe biter. Rens og vask purren og skjær den opp i [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stekt sei med gulrot- og brokkolistuing</title>
		<link>http://krydder.org/2010/08/stekt-sei-med-gulrot--og-brokkolistuing/</link>
		<comments>http://krydder.org/2010/08/stekt-sei-med-gulrot--og-brokkolistuing/#comments</comments>
		<pubDate>Sat, 14 Aug 2010 08:00:07 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[Sei]]></category>
		<category><![CDATA[brokkoli]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[karri]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[muskat]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4389</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 600 g sei 4 ts margarin 4 gulrøtter 280 g brokkolistilker 2 ss hvetemel pluss mel til panering 2 dl melk Salt og pepper Muskat eller karri etter ønske 8 poteter, kokt bruk små poteter i denne oppskriften Tilbehør: Brokkoli Fremgangsmåte: Lag en blanding av mel, salt og pepper. Vend seien, som [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/stekt-sei-med-gulrot--og-brokkolistuing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kyllingfilet med potet- og sellerimos</title>
		<link>http://krydder.org/2010/08/kyllingfilet-med-potet--og-sellerimos/</link>
		<comments>http://krydder.org/2010/08/kyllingfilet-med-potet--og-sellerimos/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 17:18:48 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[brokkoli]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sellerirot]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4382</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g kyllingfilet naturell 100 gram er ca en liten filet 1 ss matolje til steking Potet- og sellerimos: 8  poteter 200 gram sellerirot 3 dl melk 2 ss margarin Salt Pepper Tilbehør: Brokkoli Fremgangsmåte: Skrell poteter og sellerirot, skjær dem i små terninger og legg dem over i en kjele med [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/kyllingfilet-med-potet--og-sellerimos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grillspyd med kjøtt og poteter</title>
		<link>http://krydder.org/2010/07/grillspyd-med-kjott-og-poteter/</link>
		<comments>http://krydder.org/2010/07/grillspyd-med-kjott-og-poteter/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 08:00:25 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[Brød]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[Grillspyd]]></category>
		<category><![CDATA[indrefilet svin]]></category>
		<category><![CDATA[kalkun]]></category>
		<category><![CDATA[Lam]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[Sopp]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sweet chili]]></category>
		<category><![CDATA[yoghurt dressing]]></category>
		<category><![CDATA[ytrefilet storfe]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4314</guid>
		<description><![CDATA[8 Porsjoner Ingredienser: 24 små poteter 350 g magert kjøtt (lam, kalkun, svin indrefilet og ytrefilet storfe) 8 cherrytomater, 8 sjalottløk 1 paprika i store terninger 8 sopp For pensling: 1 ss olje 1 ts soyasaus 1 / 2 ts  sweet chili 8 grillspyd Steketid: 1 / 2 time Tilbehør: Salat Brød Yoghurt dressing Fremgangsmåte: [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/grillspyd-med-kjott-og-poteter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kyllingpanne med tomater og oliven</title>
		<link>http://krydder.org/2010/07/kyllingpanne-med-tomater-og-oliven/</link>
		<comments>http://krydder.org/2010/07/kyllingpanne-med-tomater-og-oliven/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 08:00:42 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[eplejuice]]></category>
		<category><![CDATA[grovt brød]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[kruspersille]]></category>
		<category><![CDATA[kyllinglår]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[salvie]]></category>
		<category><![CDATA[sorte oliven]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[tomatpurè]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4309</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 kyllinglår naturell 3 ss olivenolje 1 dl hvitvin eller eplejuice 1 dl hakket frisk salvie 350 g moden, finhakket tomat 2 ss tomatpuré 12 sorte oliven 4 finhakkede  hvitløksbåter 1 ss hakket frisk kruspersille Salt og pepper etter smak ¼ ts sukker Fremgangsmåte: Tørk kyllinglårene og gni dem inn med salt [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/kyllingpanne-med-tomater-og-oliven/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bentes grillede laksefilet</title>
		<link>http://krydder.org/2010/07/bentes-grillede-laksefilet/</link>
		<comments>http://krydder.org/2010/07/bentes-grillede-laksefilet/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 08:00:34 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Aluminiumsfolie]]></category>
		<category><![CDATA[grønn salat]]></category>
		<category><![CDATA[havsalt]]></category>
		<category><![CDATA[Jacobs fiskekrydder]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[lettrømme]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[potetsalat]]></category>
		<category><![CDATA[sitron]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4290</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 laksefileter 1/2 sitron 1 lite beger lettrømme Jacobs fiskekrydder Havsalt Tilbehør: Aluminiumsfolie, poteter eller potetsalat evt. annen grønn salat Fremgangsmåte: Legg laksefiletene i aluminiumsfolie og press over litt sitron. Ha ca 1 ts av krydderet over, strø litt salt over (ikke mye) og legg to gode spiseskjeer med rømme over fiskestykket. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/bentes-grillede-laksefilet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fransk kyllingsuppe</title>
		<link>http://krydder.org/2010/07/fransk-kyllingsuppe/</link>
		<comments>http://krydder.org/2010/07/fransk-kyllingsuppe/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 08:00:23 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[fennikel]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[hermetiske tomater]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[kyllingkraft]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[purre]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4255</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 6 kyllingfileter 2 l kyllingkraft eller hønsebuljong 1 boks hermetiske tomater Skallet fra ½ appelsin 4 poteter 2 gulrøtter ½ purre 1 løk ½ fennikel 2 båt hvitløk 2 ss olje til steking ½ ts gurkemeie 2 ss frisk basilikum Fremgangsmåte: Skjær kyllingfiletene i 2-4 cm store biter. Skjær grønnsakene i små [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/fransk-kyllingsuppe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ovnsbakt potet</title>
		<link>http://krydder.org/2010/04/ovnsbakt-potet/</link>
		<comments>http://krydder.org/2010/04/ovnsbakt-potet/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 19:07:08 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Poteter]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4168</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 store bakepoteter Aluminiumsfolie 2 dl rømme Gressløk 1 hvitløksfedd Salt Persille til pynt Fremgangsmåte: Skjær et kryss i potetene &#8211; og dryss eventuelt over litt salt. Settes i ovn ved 225 grader i ca. 3/4 time. Det er en smakssak om man ønsker å pakke poteten inn i folie. Skallet blir [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/04/ovnsbakt-potet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kylling på en seng av gratinerte poteter</title>
		<link>http://krydder.org/2010/03/kylling-paa-en-seng-av-gratinerte-poteter/</link>
		<comments>http://krydder.org/2010/03/kylling-paa-en-seng-av-gratinerte-poteter/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 08:00:11 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[kyllinglår]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4065</guid>
		<description><![CDATA[6 Porsjoner Ingredienser: 6 kyllinglår naturell Fløtegratinerte poteter: 8 store poteter 1 ts salt ½ ts pepper 3 dl melk eller halvparten fløte og melk 1 ss smør 1 ts salt ½ ts pepper 1 dl revet hvitost Fremgangsmåte: Skrell potetene. Skjær dem i tynne skiver. Legg skivene i ildfast form og fordel salt og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/kylling-paa-en-seng-av-gratinerte-poteter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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