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	<title>krydder.org &#187; purre</title>
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	<link>http://krydder.org</link>
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		<title>Kristoffers kyllingkjøttbollesuppe</title>
		<link>http://krydder.org/2011/11/kristoffers-kyllingkjottbollesuppe/</link>
		<comments>http://krydder.org/2011/11/kristoffers-kyllingkjottbollesuppe/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 19:10:04 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøttsuppe]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[chilikrydder]]></category>
		<category><![CDATA[flatbrød]]></category>
		<category><![CDATA[grønnsaksbuljong]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvitløkskrydder]]></category>
		<category><![CDATA[Hvordan lage kyllingbollesuppe]]></category>
		<category><![CDATA[høstsuppe]]></category>
		<category><![CDATA[kålrot]]></category>
		<category><![CDATA[kyllingkjøttdeig]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[Risnudler]]></category>
		<category><![CDATA[sellerirot]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4933</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 1 pk kyllingkjøttdeig 1 ts chilikrydder 1 ts hvitløkskrydder ca 5 -8 l vann 2-3 grønnsaksbuljongterninger 1/2  sellerirot 1/2 kålrot 3 gulrøtter 1/2 purre 3 fedd hvitløk 1 liten bundt risnudler Tilbehør: Flatbrød Smør Fremgangsmåte: Ha kyllingkjøttdeigen i en  bolle og elt inn chili- og hvitløks-krydderet. Bland alt god og la det [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Hjemmelaget høstsuppe</title>
		<link>http://krydder.org/2010/08/hjemmelaget-hostsuppe/</link>
		<comments>http://krydder.org/2010/08/hjemmelaget-hostsuppe/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 08:00:01 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Pølser]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[flatbrød]]></category>
		<category><![CDATA[grønnsaksbuljong]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hodekål]]></category>
		<category><![CDATA[kjøttbuljongterning]]></category>
		<category><![CDATA[Kjøttpølse]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4445</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 8 poteter 4 gulrøtter 1/2 hodekål 1 purre 450 g kjøttpølse 1 grønnsaksbuljongterning 3 kjøttbuljongterning 2 l vann Tilbehør: Flatbrød Smør Fremgangsmåte: Kok opp vann og buljongterning. Skrell og skjær potetene i små biter. Skrell gulrøtter og del dem opp i passe biter. Rens og vask purren og skjær den opp i [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fransk kyllingsuppe</title>
		<link>http://krydder.org/2010/07/fransk-kyllingsuppe/</link>
		<comments>http://krydder.org/2010/07/fransk-kyllingsuppe/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 08:00:23 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[fennikel]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[hermetiske tomater]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[kyllingkraft]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[purre]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4255</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 6 kyllingfileter 2 l kyllingkraft eller hønsebuljong 1 boks hermetiske tomater Skallet fra ½ appelsin 4 poteter 2 gulrøtter ½ purre 1 løk ½ fennikel 2 båt hvitløk 2 ss olje til steking ½ ts gurkemeie 2 ss frisk basilikum Fremgangsmåte: Skjær kyllingfiletene i 2-4 cm store biter. Skjær grønnsakene i små [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kremet fiskesuppe</title>
		<link>http://krydder.org/2010/07/kremet-fiskesuppe/</link>
		<comments>http://krydder.org/2010/07/kremet-fiskesuppe/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 08:00:27 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Steinbit]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[fennikel]]></category>
		<category><![CDATA[fiskekraft]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[kålrot]]></category>
		<category><![CDATA[kjørvel]]></category>
		<category><![CDATA[knollselleri]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[Rød pesto]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[torskefilet]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4246</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 200 g laksefilet 200 g torskefilet eller steinbitfilet 1 ss margarin 2 gulrøtter 100 g kålrot 100 g knollselleri ½ purre ½ fennikel 1 ss hvetemel 2 ss rød pesto 2 dl matfløte 1 ½ dl hvitvin 6 ½ dl vann eller fiskekraft 1 ts salt ½ ts pepper 2 ss hakket [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pasta med røkelaks</title>
		<link>http://krydder.org/2010/06/pasta-med-r%c3%b8kelaks/</link>
		<comments>http://krydder.org/2010/06/pasta-med-r%c3%b8kelaks/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 08:00:48 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Laks]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[jarlsberg ost]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[Røkelaks]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[tagiatelle]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4229</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g tagliatelle 50 g røkelaks , i strimler 50 g purre , i ringer 50 g meierismør 2 ss hakket frisk kruspersille 2 dl matfløte 1 ss hvetemel 250 g jarlsbergost, revet Fremgangsmåte: Kok pasta som angitt på pakken. Fres laks og purre i smør på stekepannen. Tilsett kruspersille og fløte, [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/06/pasta-med-r%c3%b8kelaks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fiskegryte med reker</title>
		<link>http://krydder.org/2010/06/fiskegryte-med-reker/</link>
		<comments>http://krydder.org/2010/06/fiskegryte-med-reker/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 08:00:41 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[snøfrisk naturell]]></category>
		<category><![CDATA[torskefilet]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4224</guid>
		<description><![CDATA[4  Porsjoner Ingredienser: 1 rød paprika 1 liten purre 2 ss smør 1 hvitløkbåt , finhakket 3 dl matfløte 125 g snøfrisk naturell 1 ts salt ¼ ts nykvernet pepper 2 ts sitronsaft 600 g torskefilet 100 g rensede reker Frisk basilikum Fremgangsmåte: Rens og kutt paprikaen i terninger og skjær purren i strimler. Fres [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sommer fiskegryte</title>
		<link>http://krydder.org/2010/06/sommer-fiskegryte/</link>
		<comments>http://krydder.org/2010/06/sommer-fiskegryte/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 08:00:54 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[karri]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[torskefilet]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4220</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 2 ss meierismør 1 ts karri ½ purre ½ løk 1 båt hvitløk 1 ss hvetemel 3 dl melk 2 dl crème fraîche 400 g torskefilet , skåret i små biter 1 rød paprika Salt og pepper 1 ss frisk basilikum , finhakket Fremgangsmåte: Smelt smør i en stor gryte ved middels [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/06/sommer-fiskegryte/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Påskepai</title>
		<link>http://krydder.org/2010/03/paaskepai/</link>
		<comments>http://krydder.org/2010/03/paaskepai/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 08:00:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Frokost]]></category>
		<category><![CDATA[Pai]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[brokkoli]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[naturell kylling pålegg]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Påske]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4149</guid>
		<description><![CDATA[Ingredienser: Paibunn: 100 g smør 140 g hvetemel 2 ss vann Fyll: 8 skiver av naturell kylling pålegg eller annet kjøttpålegg i strimler 1 finhakket hvitløkbåt 75 g brokkoli i små buketter ¼  purre i ringer 4 egg 2 ½ dl melk Salt og pepper 1 ½ dl revet hvitost Fremgangsmåte: Smuldre smør og mel [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/paaskepai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nachosdigg</title>
		<link>http://krydder.org/2010/03/nachosdigg/</link>
		<comments>http://krydder.org/2010/03/nachosdigg/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 08:00:00 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kjøttdeig]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Brune bønner]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[karbonadedeig]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[sorte oliven]]></category>
		<category><![CDATA[Tacokrydder]]></category>
		<category><![CDATA[tortillachips]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3979</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 300 g kjøttdeig /karbonadedeig ½ løk ½ frisk, rød chili i ringer 1 pk taco kryddermiks + vann etter anvisning på pakken 1 pose tortillachips á 200 g ½ boks hermetiske brune bønner 1 boks salsa ½ stk finstrimlet purre Sorte oliven 1 dl revet hvitost Fremgangsmåte: Stek kjøttdeig, finhakket løk og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/nachosdigg/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rekewraps</title>
		<link>http://krydder.org/2010/02/rekewraps/</link>
		<comments>http://krydder.org/2010/02/rekewraps/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 08:00:03 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Turmat]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[kremost]]></category>
		<category><![CDATA[kremost med hvitløk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[Tortillalefser]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3976</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 250 g kremost med hvitløk 4 tortillalefser 200 g reker uten skall 2 dl grovrevet gulrot 2 dl finsnittet purre 4 avocado i biter Fremgangsmåte: Smør kremost på tortillaene og fordel fyllet over. Brett , kutt opp og server.]]></description>
		<wfw:commentRss>http://krydder.org/2010/02/rekewraps/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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